Cultures For Health is a great website to purchase water kefir grains,
vegan yogurt cultures, and learn more about natural fermentation.
Not exact matches
Dr. Michelle Schoffro Cook, author of The
Cultured Cook, shares her simple
vegan recipe for homemade
vegan yogurt!
Afterwards, I add one packet of
cultures for health
vegan yogurt starter and 2.5 tsp gelatin.
I have a
vegan yogurt starter from
Cultures for Health.
Amazingly easy
vegan cultured cashew cream cheese, made from just two ingredients: cashews and nondairy
yogurt.
Filed Under: Beverages, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, benefits of raw food, coconut
yogurt, coconut
yogurt drink recipe,
cultured drink, dairy free
yogurt recipe, dairy - free, HCLV, healthy raw food recipes, high carb low fat, non dairy
yogurt, raw coconut
yogurt drink, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw
vegan recipes, raw vegetarian recipes,
vegan yogurt recipe,
yogurt drink
I used 2 cans of coconut milk, 2 cans of coconut cream (about 1.5 liters or 1.5 quarts), 1 1/2 teaspoons of gelatin, 3 tablespoons of sugar and 1 packet of
Culture for Health
Vegan yogurt starter.
After the milk cooled to 100 degrees, I stirred in one packed of
Cultures for Health
Vegan Yogurt starter.
Made by
vegan chef Anita Shepherd, there's nothing in this creamline
yogurt but organic coconut milk, organic coconut water and live
cultures, which is pretty incredible since many options out there use additives to get that rich, creamy texture.
Amazingly easy
vegan cultured cashew cream cheese, made from just two ingredients: cashews and nondairy
yogurt.
If you want to make this a
vegan smoothie, just omit the
yogurt, or use
cultured coconut or almond milk.
Vegan yogurt starter:
cultures for health is a blend of bacteria specifically made for making dairy - free
yogurt (amount varies, follow package instructions).