Sentences with phrase «vegan yogurt on»

There are variations based on pretty much all of the nut and plant «milks» that you can make yourself if your local stores don't carry vegan yogurt on a regular basis.

I also added a little almond vegan yogurt on the bottom here, bananas, fresh blackberries, vegan chocolate shavings, more dried figs annnnd more chocolate!

I personally like the strawberry kind, but it's definitely one of the best vegan yogurts on the market;)

Not exact matches

Posted on: June 25, 2013 Categories: Blog, Breakfast, Broccoli, Brunch, Dairy Free, Eggs, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes, Vegan Ingredients: Broccoli, Cucumber, Eggs, Yogurt

Serve up on a smoothie bowl, with some vegan yogurt and fruit or even with some non-dairy milk and enjoy!

-LSB-...] patties with garlic and cilantro (based on recipe on Post Punk) topped with avocado and a tahini soy yogurt sauce (based on the recipe posted on Fat Free Vegan)-LSB-...]

Many protein shakes rely on whey protein (derived from milk), yogurt, and cow's milk, but this French vanilla power shake from A Whisk and Two Wands mixes almond milk, almond milk ice cream, and a scoop of nutrient - rich vegan protein powder.

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Roasted Strawberry Yogurt Bowls with Coconut Granola (vegan) I seriously need to get on this roasted strawberries train.

I drizzled on some vegan yogurt for a bit of tang in contrast to all the warm spices going on, but I feel like almond butter would be great too.

They also carry so many amazing vegan products, like different vegan milks, yogurt, cheeses, broths, pastas, jerky, dumplings, etc. on top of a huge selection of the most delicious produce!

My favorite part of the book is the how - to guide on making basic staples in the kitchen such as raw milk yogurt, vegan cream cheese and fermenting and sprouting foods.

If you skip the yogurt on top, it's also entirely vegan.

By Tina Jui Last updated: April 9, 2018 Filed Under: Brunch Recipes for Mother's Day, Collections, Cooking Style, Dairy Free, Easter Breakfast Recipes, Fruits and Yogurt, Gluten Free, Juices and Drinks, Kid Friendly, Lifestyle, My Worktop, No Cook, No Egg, On The Go, Quick and Easy Breakfasts, Quick and Easy Brunches, Seasonal, Smoothies, Spring Breakfast Recipes, Summer Breakfast Recipes, Valentine's Day Brunch Recipes, Vegan, VegetarianTags: berries, coconut, coconut water, strawberries, Yogurt, Gluten Free, Juices and Drinks, Kid Friendly, Lifestyle, My Worktop, No Cook, No Egg, On The Go, Quick and Easy Breakfasts, Quick and Easy Brunches, Seasonal, Smoothies, Spring Breakfast Recipes, Summer Breakfast Recipes, Valentine's Day Brunch Recipes, Vegan, VegetarianTags: berries, coconut, coconut water, strawberries, yogurtyogurt

I personally like it on non-fat Greek yogurt with mango and blueberries but it also tastes great with fruit and overnight oats -LCB- which is a great vegan option -RCB-.

I finally got my hands on a container of plain, unsweetened soy yogurt (it's always sold out when I go to the grocery store) so whipping up my favourite vegan tzatziki recipe finally became a reality and the perfect sauce for these vegan wraps.

For the frosting on these vegan red velvet cupcakes I used coconut yogurt because it's easy, healthy, and has that slight tang reminiscent of cream cheese frosting.

I don't normally buy vegan yogurt unless it's on sale but sometimes I miss it, so it's the best dairy - free and soy - free option, trust me!

Ladle into bowls then place a dollop of plain soy yogurt or vegan sour cream on top, if using.

Posted on: November 14, 2011 Categories: Blog, Dessert, Gluten Free, Main Ingredient, Recipes, Vegan, Yogurt Ingredients: Almond, Coconut Flour, Lemon, Yogurt

These easy - to - make vegan zucchini orange coconut yogurt scones are soft on the inside, crispy on the outside and the perfect combination of cakey and crumbly.

Add the vegan yogurt and the mashed bananas and mix everything together for 2 more minutes on medium low speed, scraping down the sides and bottom to ensure everything is combined.

Yoats 2 cups / 500 ml plain thick yogurt, Greek or Turkish (vegans can use Coconut Yogurt) 1 cup / 90 g rolled oats 1/4 cup / 35 g sunflower seeds 1 small apple, cored and roughly grated on a box grater 1 pinch ground vanilla or vanilla extract 1 tsp freshly grated ginger or ground yogurt, Greek or Turkish (vegans can use Coconut Yogurt) 1 cup / 90 g rolled oats 1/4 cup / 35 g sunflower seeds 1 small apple, cored and roughly grated on a box grater 1 pinch ground vanilla or vanilla extract 1 tsp freshly grated ginger or ground Yogurt) 1 cup / 90 g rolled oats 1/4 cup / 35 g sunflower seeds 1 small apple, cored and roughly grated on a box grater 1 pinch ground vanilla or vanilla extract 1 tsp freshly grated ginger or ground ginger

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

Unsweetened applesauce or soy yogurt, organic crackers, trail mix, fruitsource bars, pretzels, healthy vegan goodies like muffins, cookies or quick breads (I have lots of muffin and quick bread recipes on my recipe page).

I'd look for whole foods vegan recipes on yogurt or get a store bought vegan yogurt.

Use CocoVie's Organic Coconut Milk Powder on your smoothies, vegan desserts, oatmeal, cereal, yogurt, or ice cream!

1 1/4 cups cornmeal 3/4 cup gluten - free flour (I like Bob's Red Mill) 1/4 cup coconut sugar 1 teaspoon sea salt salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1/3 cup nut milk 1 zucchini, shredded on a cheese grater 1 cup coconut yogurt (I like Anita's) 5 tablespoons coconut oil or vegan butter, melted Optional: 1/2 chopped jalapeno (seeds discarded) 1/4 cup fresh cilantro, chopped

I would spend hours obsessing over what I would and would not eat, wasting important hours of the day in self - hatred because I caved in to a tub of yogurt on my newfound vegan diet.