Vegan yogurt starter: cultures for health is a blend of bacteria specifically made for making dairy - free yogurt (amount varies, follow package instructions).
After the milk cooled to 100 degrees, I stirred in one packed of Cultures for Health
Vegan Yogurt starter.
I used 2 cans of coconut milk, 2 cans of coconut cream (about 1.5 liters or 1.5 quarts), 1 1/2 teaspoons of gelatin, 3 tablespoons of sugar and 1 packet of Culture for Health
Vegan yogurt starter.
I have
a vegan yogurt starter from Cultures for Health.
Afterwards, I add one packet of cultures for health
vegan yogurt starter and 2.5 tsp gelatin.
Not exact matches
If you're
vegan or dairy intolerant like we are, then you can use a non-dairy
yogurt starter.