This looks really good, and I could easily
veganize it as well.
I got the recipe from my friend Brett at work, and with two eggs and a stick and a half of butter, I never expected it to
veganize as well as it did.
Not exact matches
As someone who has German pastry chefs as parents, a lot of these are familiar and it's so great to see them veganize
As someone who has German pastry chefs
as parents, a lot of these are familiar and it's so great to see them veganize
as parents, a lot of these are familiar and it's so great to see them
veganized.
I'm sure you're missing my almost annual attempts to
veganize Bordeaux cookies from MoF0's past nearly
as much
as I am.
Veganize: Substitute honey for vegan sweetener such
as maple syrup.
Last night, I finally could not stand it a moment longer... I started with your recipe
as a template, removed the lemon (not sure if my boys would go for that) and
veganized it.
Today I have the pleasure of sharing a recipe on Canned Time, written by my wonderful friend Angela
as part of her «Family Favorite Dessert» series for 2015 where each month a different blogger shares a recreated and
veganized version of a... Continue reading →
Anyhow, I had to do some planning, because I wanted to
veganize it, and
as you can see by that long list of ingredients, I had some work cut out for me.
It's absolutely delicious, and
as is the case with all absolutely delicious dishes involving sour cream (or heavy cream, cream cheese, milk, cheddar, ricotta, you get the picture), I've been itching to
veganize it since first taste.
The couple took on the task of
veganizing hundreds of Betty Crocker recipes (
as well
as creating additional recipes)
as a way to teach people that any dish can be made vegan.
Aside from that (poor) dead bird on the table, most classic side dishes can not only be «
veganized», but also made healthier
as well.
I
veganized a recipe I found online and made them
as small «silver dollar» versions so that they could be served
as appetizers or tapas.
This is the Perfect Vegan Seven Layer Salad, made in layers, just like the kind you love, but
veganized to taste just
as good and more heart - friendly too!
It's easy to
veganize quesadillas simply by using vegan cheese (my favorite is Daiya shreds,
as they melt so very nicely — any variety, though the spicy pepper jack is particularly good for this purpose).
This is the Perfect Vegan Seven Layer Salad, made just like the kind you love, but
veganized to taste just
as good and more heart - friendly too!
As I'm from Czech republic I assume our version is quite similar to that German (although I see some small differences in the recipe) and it's so easy to
veganize the traditional version.
The kimchi actually makes
veganizing mac and cheese quite a bit easier,
as it supplies moisture and sourness, which are two crucial and sometimes tricky elements to every recipe calling for dairy free cheesiness.
I'll actually just post the original recipe here for you
as I had to make a few changes to
veganize this one.
The
veganized frying technique I learned
as a teenager cooking in the back of a famous Drive - In.
I used his original recipe
as posted in this video by Tasty and
veganized it to create my Original Orange «Chicken» by Panda Express -LCB- Vegan Version -RCB-.
I have one from the 60's I still use
as well, the pineapple upside down cake recipe on here is
veganized from it: --RRB-
Tina, so sorry for the error... we updated the recipe to use applesauce instead of yogurt,
as we've
veganized everything on the site.
In my savoury, oil - free and of course
veganized version I used olives, capers and basil
as a filling, but you can of course use sun - dried tomatoes, roasted peppers, artichokes, vegan cheese, tofu ricotta or whatever you have in your fridge
as a filling.
in austria sometimes we add them to our lunch or dinner,
as for example in the traditional dish called «mohnnudeln» which i created a
veganized version of that you can find here.
While some vegans might shy away from the site for its meat - focus, there are actually many great vegetarian and vegan recipes to be found (Kenji even spends 1 month a year doing the «Vegan Experience» and posts recipes along the way),
as well
as a plethora of oh - so - easy - to -
veganize ones.
The food industry is offering more and more delicious and compassionate vegan alternatives
as recipe developers, chefs, and food bloggers create new ways to
veganize popular foods.
As with many things in this life, I found myself in analysis paralysis as to veganizing the recip
As with many things in this life, I found myself in analysis paralysis
as to veganizing the recip
as to
veganizing the recipe.
As a vegan mom of 3 kids 5 and under I always sigh when I see cute holiday food stuff and think how the heck can I
veganize it?
Not only would I
veganize this dreamy little dessert, I would «healthify» it too, in order to facilitate the endless snacking I envisioned
as part of its destiny.