I eventually plan to provide
veganized versions of all of my recipes, making over those few early ones.
This can put me at a bit of a disadvantage when I'm developing
veganized versions of seafood recipes.
I totally think of the stereotypical casserole... and I have to admit that from time to time, I make
a veganized version that although slightly healthier isn't the greatest.
My veganized version of A Cozy Kitchen's Blue Cornbread Muffin recipe uses blue cornmeal for a sweeter taste, beautiful color, and a higher protein content and -LSB-...]
This is
our veganized version of the classic Libby's Pumpkin Pie recipe.
Today I have the pleasure of sharing a recipe on Canned Time, written by my wonderful friend Angela as part of her «Family Favorite Dessert» series for 2015 where each month a different blogger shares a recreated and
veganized version of a... Continue reading →
A few favorites are lentil, ribolita and
a veganized version of a farro, mushroom, sausage and escarole soup that is on the Whole Foods site.
This is
a veganized version of my mum's chocolate chip cookie recipe, my absolute favourite.
This veganized version of a Chinese cold dish features matchstick - cut vegetables and a chewy baked tofu.
This veganized version features matchstick - cut vegetables and a chewy baked tofu.
Serve this tasty
veganized version of a classic teriyaki chicken over a bed of rice, and with a side of sautéed green beans for a well - rounded meal.
A veganized version of huevos (eggs) rancheros, this dish of tofu prepared with Southwestern flavors and nestled on corn tortillas, makes a nice brunch or light dinner dish.
In my savoury, oil - free and of course
veganized version I used olives, capers and basil as a filling, but you can of course use sun - dried tomatoes, roasted peppers, artichokes, vegan cheese, tofu ricotta or whatever you have in your fridge as a filling.
in austria sometimes we add them to our lunch or dinner, as for example in the traditional dish called «mohnnudeln» which i created
a veganized version of that you can find here.
So today, it's cashew tempeh stir - fry, something of
a veganized version of cashew chicken.
Bring on Passover with
this veganized version of traditional Matzo Ball soup which is practically indistinguishable from anything you had in pre-vegan days.
Cauliflower and walnut crumbles are seasoned, baked and smothered in zesty tomato sauce to make
this veganized version of spaghetti with meat sauce.I always get really nervous when I post recipes like this.One, because it's weird.
This tasty scramble is
a veganized version of huevos rancheros.
Creamy raw cashews are blended with maple syrup for a rich, vegan cream cheese topping.This is
a veganized version of a brunch...
And my new
Veganized version is ideal for a meal full of comfort, memories and the flavors of earthy, rich root vegetables.
The frosting is a super simple
veganized version of this frosting from Smitten Kitchen made in a food processor.
This is
our veganized version of the classic Libby's Pumpkin Pie recipe.
Not exact matches
I
veganized a recipe I found online and made them as small «silver dollar»
versions so that they could be served as appetizers or tapas.
As I'm from Czech republic I assume our
version is quite similar to that German (although I see some small differences in the recipe) and it's so easy to
veganize the traditional
version.
I used his original recipe as posted in this video by Tasty and
veganized it to create my Original Orange «Chicken» by Panda Express -LCB- Vegan
Version -RCB-.
Not able to sleep, I picked up my phone, searched for the best waffle recipes online, read reviews, then came up with my own
veganized and gluten - free
version.