Sentences with phrase «veganized versions of»

I eventually plan to provide veganized versions of all of my recipes, making over those few early ones.

This can put me at a bit of a disadvantage when I'm developing veganized versions of seafood recipes.

My veganized version of A Cozy Kitchen's Blue Cornbread Muffin recipe uses blue cornmeal for a sweeter taste, beautiful color, and a higher protein content and -LSB-...]

This is our veganized version of the classic Libby's Pumpkin Pie recipe.

Today I have the pleasure of sharing a recipe on Canned Time, written by my wonderful friend Angela as part of her «Family Favorite Dessert» series for 2015 where each month a different blogger shares a recreated and veganized version of a... Continue reading →

A few favorites are lentil, ribolita and a veganized version of a farro, mushroom, sausage and escarole soup that is on the Whole Foods site.

This is a veganized version of my mum's chocolate chip cookie recipe, my absolute favourite.

This veganized version of a Chinese cold dish features matchstick - cut vegetables and a chewy baked tofu.

Serve this tasty veganized version of a classic teriyaki chicken over a bed of rice, and with a side of sautéed green beans for a well - rounded meal.

A veganized version of huevos (eggs) rancheros, this dish of tofu prepared with Southwestern flavors and nestled on corn tortillas, makes a nice brunch or light dinner dish.

in austria sometimes we add them to our lunch or dinner, as for example in the traditional dish called «mohnnudeln» which i created a veganized version of that you can find here.

So today, it's cashew tempeh stir - fry, something of a veganized version of cashew chicken.

Bring on Passover with this veganized version of traditional Matzo Ball soup which is practically indistinguishable from anything you had in pre-vegan days.

Cauliflower and walnut crumbles are seasoned, baked and smothered in zesty tomato sauce to make this veganized version of spaghetti with meat sauce.I always get really nervous when I post recipes like this.One, because it's weird.

This tasty scramble is a veganized version of huevos rancheros.

Creamy raw cashews are blended with maple syrup for a rich, vegan cream cheese topping.This is a veganized version of a brunch...

The frosting is a super simple veganized version of this frosting from Smitten Kitchen made in a food processor.

This is our veganized version of the classic Libby's Pumpkin Pie recipe.

Not exact matches

I totally think of the stereotypical casserole... and I have to admit that from time to time, I make a veganized version that although slightly healthier isn't the greatest.

In my savoury, oil - free and of course veganized version I used olives, capers and basil as a filling, but you can of course use sun - dried tomatoes, roasted peppers, artichokes, vegan cheese, tofu ricotta or whatever you have in your fridge as a filling.

And my new Veganized version is ideal for a meal full of comfort, memories and the flavors of earthy, rich root vegetables.