Sentences with phrase «veganizing recipes»

I've been trying to tackle veganizing recipes that have always scared me since going vegan.

Very cool, I like the idea of veganizing recipes.

He also has some already veganized recipes many of which I have tried with great success.

isn't it great to veganize recipes you love?

It was very easy for my to veganize this recipe.

I'm definitely going to veganize this recipe and try it out!

I think... I think... I may have to veganize that recipe.

Veganizing this recipe is a snap too — simply substitute vegan cream cheese and vegan Cheddar cheese.

Today I bring to you a recipe that encompasses the true meaning of veganizing a recipe!

There are examples of how to veganized a recipe, comprehensive lists with substitutions but also recipes that have taken the guess work out of it for you.

It wasn't difficult to veganize this recipe at all, and the result is sure to appeal to just about anyone with a sweet tooth.

These candy cane cookies were a favourite of mine before I was vegan - so I just HAD to veganize the recipe:)!

I was inspired to veganize this recipe from Neopolitan Gooey Bars by Picky Palate: http://picky-palate.com/2011/08/04/neopolitan-gooey-cake-bars

I veganized a recipe I found online and made them as small «silver dollar» versions so that they could be served as appetizers or tapas.

It is easy to veganize the recipe - skip butter and use vegan parm.

Veganized this recipe last night using veggie sausage and kale, and used a coconut milk bechemel base (added some pumpkin to the bechamel and sausage sautee, lovely!)

See how to veganize this recipe with the instructions above.

I veganized this recipe by replacing butter with Earth Balance and, of course, eggnog with coconut nog.

I wasn't sure if this was going to be the pasta for me since I'm not crazy about pumpkin or putting heavy dairy in my foods but I veganized the recipe like it said I could and oh my heavens this was the most delicious thing ever!!

To veganize the recipe we used a «chia egg» instead and omitted the cheese.

Just in case Kaylee doesn't see this before you make it, I'm going to guess at two eggs, and maybe reduce the amount of soy or almond milk to about 2 or 3 tablespoons - usually when I'm veganizing a recipe I swap 1 tablespoon of flax + 2 or 3 tablespoons of liquid for each egg, so this would be the inverse of that.

I tried my hardest to veganize her recipe and this is the closest I could get... Grandma's recipe calls for cream of mushroom soup and since I clearly wasn't using a canned dairy - based soup, I thought, why don't I just put it in a mushroom?

The first time I attempted veganizing this recipe the result was what my daughter would call an «epic fail.»

I can easily veganize this recipe too with a simple switch of vegan butter!

I decided to veganize this recipe and make it a bit easier to prepare, after some serious testing I've come out with this delicious vegan pumpkin pie recipe with whipped coconut water topped with some pecans, this is seriously delicious.

To veganize this recipe, I used cashew cream instead of dairy or eggs.

@CiCi Veganizing this recipe definitely works!

As with many things in this life, I found myself in analysis paralysis as to veganizing the recipe.

Not exact matches

I saw this recipe the other day and thought, «someday I should veganize that with a chicken seitan cutlet!»

Many times this comes in the form of veganizing a non-vegan recipe, but other times it is adding different flavors or add - ins to a variety of dishes.

Looking for more chestnut flour recipes I stumbled across one which I've veganized here.

This vegan stuffing is a remake from one of my earliest recipes — a veganized variation of the stuffing I grew up eating on Thanksgiving.

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

My veganized version of A Cozy Kitchen's Blue Cornbread Muffin recipe uses blue cornmeal for a sweeter taste, beautiful color, and a higher protein content and -LSB-...]

I use the general rule to not replace more than 3 eggs with Flax Seed Egg Replacer when veganizing a normal family - sized recipe.

The original recipe isn't vegan, so I decided to try veganizing it since I was missing these old favorites.

There are sooo many vegan recipes out there you probably don't even need to veganize much these days.

I got the recipe from my friend Brett at work, and with two eggs and a stick and a half of butter, I never expected it to veganize as well as it did.

The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant - Based Ingredients * Includes More Than 100 Recipes!

This is our veganized version of the classic Libby's Pumpkin Pie recipe.

This is a family favorite recipe that I veganized, because it just had to be done.

Mmm my favourite chocolate recipe must be proper sacher torte — I still have to veganize it but oh yum yum!

To get you started, we'll give you some of our favorite tips for veganizing the Seder and share some sites with great recipe ideas.

For this recipe I've taken my beloved apple crumble (veganized of course) and combined it with another British favourite — shortbread!

When it comes to dinner recipes, there are plenty of traditional, tried - and - true dishes that can easily be veganized.

:) I used to veganize everything but it's much easier if you don't want to read / change 10 recipes before cooking every time... I find that your mushroom bourguignon is 1.

And whenever I'm able to undetectably veganize one of those recipes, I'm just the happiest girl in the world!

Via Ffffound This recipe has been adapted from The Really Useful Ultimate Student Vegetarian Cookbook by Helen Aitken; I veganized it to make it more body friendly, and amped up the veges and the sauce a little.

I think it must be my mom's influence because I followed her recipe and just veganized it.

Last night, I finally could not stand it a moment longer... I started with your recipe as a template, removed the lemon (not sure if my boys would go for that) and veganized it.