With a fork, in a medium bowl, mash the chickpeas and
vegenaise together.
I really love the crunchy tempeh and
vegenaise together.
Not exact matches
Vegenaise and avo
together are good stuff.
In a large bowl, whisk
together the yogurt,
Vegenaise, olive oil, Dijon mustard and sugar.
In a small bowl, whisk
together the
Vegenaise, green apple purée, chia seeds, juice from the remaining lemon half, just 1 tsp agave, and a pinch of salt and pepper.
In a small bowl, mix
together the remaining ponzu sauce and
Vegenaise.