The pod, or fruit, is much used in pickles, seasonings, and made dishes; as both the pod and seeds yield a warm, acrid oil, the heat of which, being imparted to the stomach, promotes digestion, and corrects the flatulency of
vegetable aliments.
Perhaps they are necessary, in this climate, to assist digestion, promote the tonic motion of the bowels, invigorate the blood, and correct the flatulency of
vegetable aliments.
Not exact matches
And you can tell them this isn't a new idea by sharing this quote from Thomas Jefferson «I have lived temperately, eating little animal food, & that, not as an
aliment so much as a condiment for the
vegetables, which constitute my principal diet.»