It's commonly used as a condiment with couscous,
vegetable and meat tagines, grilled foods, and to flavor soups and egg dishes.
It's commonly served with couscous,
vegetable and meat tagines, and grilled foods, and is also used to flavor soup and egg dishes.
Not exact matches
A North African stew made in a distinctive clay - pot slow cooker of the same name,
tagine is an easy to prepare, family - friendly medley of warm spices, tender
meats, fresh
vegetables,
and dried fruits.
Tagine, traditionally cooked in a clay pot called a tagine, is a heavily - spiced (as in many spices, not spicy - although it could be) meat and vegetable
Tagine, traditionally cooked in a clay pot called a
tagine, is a heavily - spiced (as in many spices, not spicy - although it could be) meat and vegetable
tagine, is a heavily - spiced (as in many spices, not spicy - although it could be)
meat and vegetable stew.
Sweet
and savory, with fragrant top notes of cardamom, cinnamon,
and curry, this blend is perfect for traditional Moroccan
tagines as well as simple grilled
meats and vegetables.
I was overwhelmed with amazing
vegetable dishes, grilled
meat skewers
and slow cooked
Tagines that melted in my mouth.
Later, in a restaurant, you can treat yourself to a traditional meal of couscous or the spicy
tagine stew of
meat and vegetables, or pastilla, with sweet, spiced
meat layered between thin pieces of flaky dough.