As for the beetroot — I marinated thin slices overnight in the same vegetable marinade I used in my healthy
orange vegetable burger.
I packed us each a Hilary's
vegetable burger with avocado, greens, and Caesar dressing on GF bread for Matt and open - faced for me.
I have wanted to work on
a vegetable burger for a while.
Used the quick oats organic in my bean and
vegetable burgers the day it arrived and we loved the rich oat taste.
Instructions: Cook 1
vegetable burger (about 120 calories, such as Gardenburger) according to package directions.
Filed Under: Food, Recipes Tagged With: bread, brioche, buns, burger, classic, dairy free, easy, french, hamburger, vegetable burgers