Sentences with phrase «vegetable chips as»

Not exact matches

When they are sliced into thin rounds and roasted, they kind of look like vegetable chips, so many people actually call them broccoli chips You can eat roasted broccoli chips as a healthy snack, as a side dish, or add it to other recipes such as stir - fries and casseroles.
Homemade Taro Chips Known as the «potato of the tropics,» taro is a purple root vegetable that's a good source of vitamins B6 and C. Eat these sophisticated chips au natural or class them up for a party by using them as a crunchy base for salmon tarChips Known as the «potato of the tropics,» taro is a purple root vegetable that's a good source of vitamins B6 and C. Eat these sophisticated chips au natural or class them up for a party by using them as a crunchy base for salmon tarchips au natural or class them up for a party by using them as a crunchy base for salmon tartare.
Making veggie chips out of root vegetables, such as beets, sweet potatoes, or yams is a bit trickier.
The following are all labelled as vegan by Aldi: Asia Specialities Lite Coconut Cream Brookdale Premium Topping Passion Mango Flavoured Casa Barelli Fettuccine Casa Barelli Penne Casa Barelli Trivelle Spirals Chefs» Cupboard Vegetable Simply Stock Colway Tomato Sauce Colway Barbeque Sauce Colway Wholegrain Mustard El Tora Medium Salsa Dip Chunky El Tora Mild Salsa Dip Chunky El Tora Original Refried Beans Just Organic Tomato Paste Northbrook Sparkling Lemon Mineral Water Remano Tomato Paste Renberg Guava & Mango Swedish Cider (Liquor Section) Renberg Peach & Passionfruit Swedish Cider (Liquor Section) Renberg Strawberry & Lime Swedish Cider (Liquor Section) Seasons Pride Super Crunch Chips (Frozen) Perhaps one day you may also consider a list for Harris Farm Markets?
Enjoy on bread, with bread chips or vegetable sticks or even as a side dish for meatballs, chicken or lamb.
Hummus is an awesome snack as a dip for vegetables or pita chips, since it's rich in protein, soluble fiber, potassium, and Vitamin E.
But quite the contrary; it is delicate and can be used as a dip for chips (plantain chips work well), vegetables, or crackers.
In addition to classic tortilla chips, R.W. Garcia offers chips that have healthy inclusions, such as flaxseed, quinoa, vegetables and multigrains.
It is a chip and vegetable dip in several flavors, such as jalapeno cheddar, cucumber and dill, french onion and roasted garlic and onion.
This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.
Attendees can enjoy these gluten - free pita chips with either an antioxidant peanut butter dip featuring our Acai, Blueberry, and Green Tea Extracts or a hummus dip featuring a blend of our more popular vegetable powders such as Broccoli, Carrot, Parsley, and Spinach.
Kale is actually a very versatile vegetable that when very fresh can be eaten raw in salads, cooked as a side dish, added to soups or stews, and can even be easily made into Kale Chips, which are highly addictive crisp bites of deliciousness.
If potatoes are eaten as hot chips and crisps they are considered to be a discretionary food rather than a serve of vegetables.
The book is ideal for beginners as well as seasoned raw foodists, with creative, satisfying, and delicious recipes that include Almond Butter Sesame Noodles, Vegetable Korma Masala, Fiesta Taco Roll - Ups, Primavera Pesto Pizza, Maple - Pecan Kale Chips, Cherry Mash Smoothies, Parisian Street Crêpes, and nearly 140 more!
It uses whole - grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese.
The tortilla chips are evenly covered with an array of toppings including pizza sauce, cheeses, pepperoni, as well as fresh vegetables.
Although not without controversy he's akin to a modern - day hero by providing disadvantaged teenagers the same opportunity he had in the restaurant industry (Fifteen), taking fake fried meat and flavoured milk out of kids lunches (School Dinners) and explaining to people that a hot chip is not counted as a vegetable serving (The Food Revolution & The Ministry of Food).
Use it heated over eggs, steak, and vegetables, or cold as a sandwich spread, or a dip for chips or veggies.
Launches have included bread crisps, pita chips, plantain chips, cassava chips and sweet potato chips, as well as products featuring a whole range of non-traditional ingredients in the form of different vegetables, fruits, seeds and pulses.
They make great chips as most root vegetables do.
For the chips: 300 ml vegetable oil for frying 2 Jerusalem artichokes, sliced as finely as possible with a mandoline A small bunch of fresh chervil A sprinkle of fleur de sel
Add some baked chips, cut - up vegetables, or a small salad for a nice lunch, or try the spread on crackers as an hors d'oeuvre at your next party.
(Remember those orange - powder - coated chips at my district's Food Show which would have qualified as a school food vegetable serving?).
With reports of decreased student participation in meal programs and trash cans full of discarded fruits and vegetables, the climate is ripe for a variety of factions to chip away at the new regulations — and the scheduled reauthorization of the Child Nutrition Act in 2015 (commonly referred to as the «CNR») will give them a prime opportunity to do so.
«If he did cook for himself, it was processed food --[frozen] pizza, pot pies, hot pockets, hot dogs, canned soups and chili, lots of chips and Hostess cupcakes... Bob had no knowledge of nutrition — tomato sauce and french fries were vegetables, Wonder bread was vitamin fortified, and apple pie was the same thing as eating an apple.»
Foods that may cause choking, like: nuts, seeds, popcorn; chips, pretzels; raw fruits and vegetables, such as carrots and apples; raisins, whole grapes; hot dog pieces; sticky foods, such as a spoonful of peanut butter or marshmallow
Of course, it's best to enjoy guacamole with fresh vegetables like carrots, celery, and cucumber, but every once in a while, as a special treat, we have ours with the healthiest corn chips we can find at our local grocery store.
Undermines the Fresh Fruit and Vegetable Program by allowing schools to replace fresh produce with processed products, such as fruit snacks, chips, or trail mix.
Pupils will get at least two portions of fruit and vegetables with every meal, and deep - fried food such as chips can be served a maximum of twice a week.
He then evaluated what the children ate by allowing them to take food from a buffet that included an assortment of fruits and vegetables, as well as higher - calorie foods such as chips and chocolate.
And so fruits and vegetables are widely perceived as being as expensive because you do no get very many calories added to them; and if you are poor and hungry, you are going to want [as] is many calories as possible, even though when you think about it, a potato costs practically nothing per pound and potato chips are 10 times more expensive.
Omega - 3 is found in fish, whole grains, olive oil, fruits and vegetables, while omega - 6 is found in beef, pork products and many packaged snack foods such as cookies, candies, cakes and chips, as well as in nuts and vegetable oils.
I feel drained of vitality and energy, as if I've been gorging on fried chips and haven't seen a green leafy vegetable in a while.
Strive also to eat 10 servings of fruits and vegetables a day and minimize your intake of high - calorie foods such as sugary drinks, juice, desserts, and candies, as well as refined breads and chips.
Starchy root vegetables such as: potatoes and products made from them like french fries or potato chips, yams, sweet potatoes, tapioca pudding, cassava root, and manioc.
Such as dehydrated kale chips, sea vegetables, raw cacao nibs and powder, no chemical ingredient added dehydrated cookies etc..
The book is ideal for beginners as well as seasoned raw foodists, with creative, satisfying, and delicious recipes that include Almond Butter Sesame Noodles, Vegetable Korma Masala, Fiesta Taco Roll - Ups, Primavera Pesto Pizza, Maple - Pecan Kale Chips, Cherry Mash Smoothies, Parisian Street Crêpes, and nearly 140 more!
Limit foods that are drying: Raw vegetables, beans, alcohol, caffeine or refined sugars, and processed foods such as popcorn, crackers, and chips.
To prepare the vegetables, using a mandolin slicer with the thin slicing blade (as if you were making potato chips), slice the potatoes, mushrooms and onion, and set aside in separate bowls.
So instead of making some much needed changes to our food system (such as reverting away from processed foods and promoting more whole foods), a potato is genetically engineered that will not develop as much acrylamide — this way the food industry can continue making chips and French fries cooked in heart -, brain -, and gut - damaging vegetables oils, most of which are also genetically engineered (corn, soy), while pretending — and probably boasting — that they've «done something» to make our foods safer...
For the chips: 300 ml vegetable oil for frying 2 Jerusalem artichokes, sliced as finely as possible with a mandoline A small bunch of fresh chervil A sprinkle of fleur de sel
As author Chris Kresser observes, «Most Americans that eat red meat eat it with a huge bun made of white flour, with a serving or more of other refined carbohydrates (chips, fries, soda) cooked in rancid, industrially processed vegetable or seed oils.»
And, there was a case in the Bronx written up as a vegan diet and vitamin A deficiency, but it wasn't the kid's vegan diet; he refused to eat vegetables, consuming only potato chips, puffed rice cereal with non-fortified soymilk, and juice drinks.
The tortilla chips are evenly covered with an array of toppings including pizza sauce, cheeses, pepperoni, as well as fresh vegetables.
Wheatgrass shot Raw, organic cold pressed green juice Coconut oil «icing» (2 TBS coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something SALTY?
The recommendations include keeping your intake of red meat to no more than four ounces (about the size of a deck of cards) per day on average, avoiding processed meats such as sausages and bologna, eating at least five servings of a variety of non-starchy vegetables and fruits every day, and minimizing your intake of sugary drinks, juices, desserts and candies, refined breads and bagels, and chips.
I love having BBQ meat (such as beef skewers, or marinated chicken breast), with some homemade sweet potato chips and green vegetables.
As an example, eating hamburgers & chips (high fat, high carb, high calories & processed foods) is not the same as eating meat, eggs or raw dairy with vegetableAs an example, eating hamburgers & chips (high fat, high carb, high calories & processed foods) is not the same as eating meat, eggs or raw dairy with vegetableas eating meat, eggs or raw dairy with vegetables.
Conventional potato chips are cooked with vegetable oils such as canola, corn, safflower, or sunflower.
«The increased use of potato chips and other Lay's products as a part of the regular fare served by restaurants and sandwich bars should be encouraged in a concentrated way,» Dichter said, citing a string of examples: «potato chips with soup, with fruit or vegetable juice appetizers; potato chips served as a vegetable on the main dish; potato chips with salad; potato chips with egg dishes for breakfast; potato chips with sandwich orders.»
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