Not exact matches
Filed Under: Blog, Dinner, Food & Drink,
Soup, Vegan, Vegan Tagged With: Celery,
Coconut Milk, Coriander, Corn Flour,
curry, garlic, Ginger, Guram Masala, mushrooms, Olive Oil, onions,
soup,
Vegetable Stock
A hearty
coconut curry ramen noodle
soup with crispy seared tofu, medley of
vegetables, enochi mushrooms and chayote / daikon radish dumplings.
A week ago I had
curry soup (red
curry paste,
coconut milk, veggie broth, fried tofu and every
vegetable I could find) every single night.
Homemade
Vegetable Broth Butternut Squash soup with cauliflower, chicken and kale Curried sweet potato and ginger soup Cauliflower white bean soup Mushroom and rice soup Chicken and vegetable soup Coconut curry chicken soup Detox broc
Vegetable Broth Butternut Squash
soup with cauliflower, chicken and kale
Curried sweet potato and ginger
soup Cauliflower white bean
soup Mushroom and rice
soup Chicken and
vegetable soup Coconut curry chicken soup Detox broc
vegetable soup Coconut curry chicken
soup Detox broccoli
soup
Rather than making a
curry, the broth of this
soup is a mix of
coconut milk and
vegetable broth to give it a nice thin, yet rich texture.
Vegetarian
Soups Butternut Squash Soup w /
Coconut Milk Carrot and Cardamom Soup w /
Coconut Milk Carrot Zucchini Soup Celery Root and Carrot Soup Creamy Mushroom Soup
Curried Golden Beet Soup
Curried Pumpkin Soup
Curried Zucchini Soup French Lentil and
Vegetable Soup Greens Soup (Sour) Cream of Asparagus Spiced Broccoli and
Coconut Milk Soup Split Pea and Spinach Soup Tomato
Vegetable Soup
Filed Under: 30 minutes or less, All Seasons, dairy free, dinner, gluten free, recipes, etc., vegan, winter Tagged With: carrot,
coconut,
curry, dairy free, dinner, easy, gluten free, healthy, indian, lunch, one - pot, peas, protein, red lentil,
soup, turmeric, vegan,
vegetable
* 1/4 cup
coconut oil * 1 large onion, chopped * 2 cloves garlic, minced * 2 teaspoons
curry powder * 1/2 teaspoon ground coriander * 1/4 teaspoon crushed red pepper flakes, plus extra for garnish * 1/2 teaspoon salt * 2 cups
vegetable broth (or use chicken stock if
soup doesn't need to be vegan) * 15 - ounce can pure pumpkin puree * ~ 13.5 - ounce can full fat
coconut milk *
coconut cream (see note below) or, if
soup doesn't need to be vegan, creme fraiche or sour cream * chopped fresh cilantro leaves * ground black pepper
Amy's Kitchen www.amyskitchen.com 707-578-7188 Canned
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