Or maybe there's nothing terribly exciting about a news story showing that fruit and
vegetable consumption actually goes up when schools serve more produce.
Not exact matches
«The basic question we wanted to explore was: does requiring a child to select a fruit or
vegetable actually correspond with
consumption,» says Sarah Amin, Ph.D., a researcher in Nutrition and Food Sciences at the University of Vermont and lead author on the study.
IRRI says that the Green Revolution may have
actually increased malnutrition among the poor.19
Consumption of
vegetables in most Asian countries has remained stagnant since the Green Revolution and
vegetable prices have increased in both real and relative terms.20 In India, annual rice and wheat production has more than tripled from pre-Green Revolution levels.
High fat
consumption from clean sources such as monounsaturated fats (olive oil) and even saturated fat (organic coconut oil) in a diet mainly free from sugar and flours and high in
vegetables and fibers can
actually improve cholesterol composition.»
Emerging evidence suggests that this ratio is
actually crucial for improving health, and the way to optimize potassium intake is by increasing
consumption of
vegetables, which are the highest sources of potassium.
Claims that butter causes chronic high cholesterol values have not been substantiated by research — although some studies show that butter
consumption causes a small, temporary rise — while other studies have shown that stearic acid, the main component of beef fat,
actually lowers cholesterol.59 Margarine, on the other hand, provokes chronic high levels of cholesterol and has been linked to both heart disease and cancer.60 The new soft margarines or tub spreads, while lower in hydrogenated fats, are still produced from rancid
vegetable oils and contain many additives.
Advice that I and many others now argue has
actually driven the twin epidemics of type 2 diabetes and obesity through increasing
consumption of sugar, other refined carbohydrates and processed
vegetable oils.
High fat
consumption from clean sources such as monounsaturated fats (olive oil) and saturated fat (organic coconut oil) in a diet low in sugar and flours and high in
vegetables and fibers can
actually improve cholesterol composition (source).
Some foods —
vegetables, nuts, fruits, and whole grains — were associated with less weight gain when
consumption was
actually increased.
This crunchy
vegetable, which is
actually related to carrots, is slightly sweet and totally nontoxic, which means that it is safe for rabbit
consumption.