Sentences with phrase «vegetable consumption after»

After 9 months, offer 2 - 3 healthy and nutritious snacks per day Maintain fruit and vegetable consumption after finger foods are introduced

Not exact matches

«A wide variety of flavors either ingested (e.g., fruit, vegetables, spices) or inhaled (e.g., tobacco, perfumes) by the mother are transmitted to her amniotic fluid and / or milk, significantly increasing in intensity in milk within hours after consumption.

Based on what I'd read in Satter's books and elsewhere, all the elements likely to lead to eventual acceptance of vegetables were in place: we weren't forcing the issue, my son saw enthusiastic vegetable consumption modeled by the rest of us every night, and year after year in the school garden he carefully tended the cucumber or carrot plant (something which farm - to - table groups assure us will create a desire to eat the harvest).

With three days, but also with two school fruit days a week, the frequency of fruit and vegetable consumption of children increased significantly after one year.

After the interventions, sugar - sweetened beverage consumption was reduced and fruit and vegetable intake was increased.

It is also one of the first to compare fruit and vegetable consumption before and after the controversial legislation — the Healthy, Hunger - Free Kids Act of 2010 — was passed.

They followed the men for an average of 14 years after their diagnosis, grouping them into quartiles according to whether they followed a Western dietary pattern or a «prudent» (higher consumption of vegetables, fruits, fish, legumes, and whole grains) dietary pattern.

This association persisted even after possible confounding factors such as physical activity, body mass index, smoking and consumption of fruits and vegetables were taken into consideration.

beef tallow, well, I can't find any figures, but after Mcdonalds famously stopped using it for fries in 1990, switching to «healthy» vegetable oils, I'd say its consumption is near zero.

Study after study has shown that increased consumption of cruciferous vegetables — including broccoli, Brussels sprouts, cabbage, mustard greens and kale — is strongly associated with reductions in mortality — and offers particular protection against cancers of the breast, prostate, bladder and lung.

The article in question shows an interesting figure which notes that chicken consumption is, after vegetable oils and with pork, the major contributor of omega - 6 fats to the American diet, and is correlated with obesity prevalence (Figure 5):

It is among the first studies to reliably measure student consumption of entrees, fruits, vegetables, and milk during lunch before and after the healthier standards took effect.

Even after taking account of the child's social background and family circumstances, low overall parenting skills were associated with poorer general health, greater longstanding illness, poorer mental health, worse dental health, lower physical activity, higher screen time, lower fruit and vegetable consumption, and more snacking amongst children.

After taking account of the child's social background and family circumstances, low overall parenting skills were associated with poorer general health, greater longstanding illness, poorer mental health, worse dental health, lower physical activity, higher screen time, lower fruit and vegetable consumption, and more snacking amongst children.