Sentences with phrase «vegetable consumption among»

Krolner R, Rasmussen M, Brug J, Klepp K - I, Wind M, Due P. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature.

A school salad bar increases frequency of fruit and vegetable consumption among children living in low - income households

Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z. Photographs in lunch tray compartments and vegetable consumption among children in elementary school cafeterias.

Over the weekend, the New York Times had a front page article reporting on declining vegetable consumption among American adults.

In the U.S., the 5 - A-Day program is now called Fruits & Veggies - More Matters but the goal is the same: to increase daily fruit and vegetable consumption among Americans.

Not exact matches

Among public health measures for the prevention of obesity are the need to restrict the consumption of energy - dense snacks and sugar - sweetened soft drinks and to increase the consumption of whole grains and energy - dilute vegetables and fruit (15).

Here's a «program with a purpose» as part of Dole's mission to increase America's nutritional health through greater fruit and vegetable consumption and to reverse a number of negative health trends, among them poor diet and inadequate exercise as the leading causes of preventable death.

This project is federally funded through the Centers of Disease Control and Prevention (CDC) to increase the availability, knowledge and consumption of fruits and vegetables among school children.

A new study suggests that among healthy adults with a habitual sleep duration of at least 6.5 hours, late sleep timing was associated with higher fast food consumption and lower vegetable intake, particularly among men, as well as lower physical activity.

Random surveys within the accompanying studies showed physical activity, vegetable preference and knowledge of nutrition and plant science increased among more than 1,369 third grade students while sugar - sweetened beverage consumption decreased.

IRRI says that the Green Revolution may have actually increased malnutrition among the poor.19 Consumption of vegetables in most Asian countries has remained stagnant since the Green Revolution and vegetable prices have increased in both real and relative terms.20 In India, annual rice and wheat production has more than tripled from pre-Green Revolution levels.

Vegetable oil consumption has been linked to a host of other problems, among them (from the same article above):

Objective: We assessed the association between consumption of partially hydrogenated vegetable oils (PHVOs) and non-HVOs and circulating concentrations of inflammatory markers among Tehrani women aged 40 — 60 y.

Consumption of hydrogenated versus non-hydrogenated vegetable oils and risk of insulin resistance and the metabolic syndrome among Iranian adult women

About 100 years ago, the industrial revolution introduced technology that allowed for the refining of vegetable and seed oils, which led to a dramatic increase in the consumption of omega - 6 fatty acids among the industrialized countries.

The Association of Consumption of Fruits / Vegetables With Decreased Risk of Glaucoma Among Older African - American Women in the Study of Osteoporotic Fractures.

«For all of us involved in promoting better consumer health, increasing consumption of fruits and vegetables is among our main objectives.

Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.

Although the Greenland Inuit are the world's heaviest cigarette smokers and although their consumption of fruits and vegetables has been virtually zero until recently and although they add lots of salt when they eat their fish, seal meat / blubber, and whale meat / blubber, the Greenland Inuit have only half the age - adjusted total cancer death rate of Americans and cardiovascular disease is virtually nonexistent among the Greenland Inuit: http://www.ncbi.nlm.nih.gov/pubmed/9447397

To date, four clinical trials have attempted to identify whether increased consumption of fruits and vegetables leads to weight loss among individuals who are overweight.

In this study, the researchers investigate whether consumption of fruits and vegetable with a higher fiber content or lower glycemic load is more strongly associated with a healthy weight than consumption of fruits and vegetables with a lower fiber content or higher glycemic load by analyzing data on weight and diet changes among US men and women enrolled in three large prospective cohort studies set up to examine risk factors for major chronic diseases.

Previous clinical trials similarly have mixed findings: increased consumption of total fruits and vegetables over 3 mo was associated with weight loss among 103 overweight individuals with sleep - related eating disorders [28], but not over 6 mo among 690 healthy study participants [29], or over 2 mo in 50 healthy men and women [30].

Vegetable consumption tends to increase as individuals age, but fruit consumption is highest among the very young and oldest individuals in the population.

It is among the first studies to reliably measure student consumption of entrees, fruits, vegetables, and milk during lunch before and after the healthier standards took effect.

This interpretation is strengthened by the observation that the associations among television and children's consumption of fruits, vegetables, and juices; all meats; and pizza, salty snacks, and soda remained statistically significant in the full regression models, where the effects of socioeconomic and other confounding factors were controlled.