Sentences with phrase «vegetable consumption during»

Healthy diet was assessed at ages 18 and 19 using two items that asked about frequency of fruit and vegetable consumption during the previous 7 days.

Previous studies have found that middle - aged adults whose diet consists of a high proportion of fruits and vegetables are less likely to have a heart attack or stroke, but the relationship between fruit and vegetable consumption during young adulthood and heart disease later in life was less clear.

Not exact matches

During this high protein diet plan, the consumption of high fiber foods such as vegetables is a must.

During the past century consumption of linoleic acid (LA) has increased from about 2.8 percent to 8 percent of calorie intake partly as a consequence of government recommendations to substitute vegetable oils for animal fats.

During the same period the percentage of dietary vegetable oils in the form of margarine, shortening and refined oils increased about 400 % while the consumption of sugar and processed foods increased about 60 %.2

Moreover, during the fasting part of the day, the diet allows for mild consumption — you'd be allowed to eat a few servings of raw fruits and vegetables and a few servings of protein (protein shakes included) if needed / wanted.

Eating seasonally is the act of consuming fruits and vegetables that are harvested during the same time of year as consumption.

This means that pregnant mothers should avoid drinking green tea during the first trimester and especially during the first month of pregnancy: http://www.ncbi.nlm.nih.gov/pubmed/21068474 [However, pregnant mothers should greatly increase their consumption of green vegetables and marine omega - 3s throughout their entire pregnancies].

Vegetable oil consumption increased even more during the end of the 20th century, making our diet much higher in inflammatory omega - 6s.

The data given in Figure 2 on the increase in PUFA consumption, in terms of grams per day per person is consistent with USDA data which shows that between 1960 and 2008, consumption of fats from vegetable sources increased from 41 to 77 pounds per person per day while during the same period, consumption of fats from animal sources decreased from 82 to 52 pounds per day.

In conclusion, our study suggests that the risk of GC decreased with high consumption of fresh vegetables and fruits, whereas high consumption of foods rich in nitrate and carcinogenic substances produced during the cooking process increased the risk of GC.»

Participation in any strength training was associated with a 30 % rate reduction of type 2 diabetes (HR = 0.70, 95 % CI = 0.61 — 0.80, P < 0.001) compared with no participation, adjusting for time spent in lower - intensity and aerobic activities and model 1 covariates (age, smoking status, alcohol consumption, vegetable and fruit intake, saturated fat intake, total caloric intake, parental history of myocardial infarction, postmenopausal status, hormone therapy, and randomization arm during the trial period).

During the study, subjects were asked not to consume any additional nuts or nut products or alter consumption of dietary fiber or vegetable protein foods.

It is among the first studies to reliably measure student consumption of entrees, fruits, vegetables, and milk during lunch before and after the healthier standards took effect.

But during that somewhat challenging time, he discovered a love of art and managed to survive too: «For a number of reasons, including love, sleep, the consumption of industrial quantities of organic fruit and vegetables, and the support of some very special people, I didn't die, but I did discover painting and a new love for the urban landscape of this wonderful city of London.»

Risk factors for GDM that are modifiable during pregnancy include excessive weight gain which is a very frequent phenomenon that is observed in a majority of pregnant women (in up to 75 % of pregnancies).35 36 Further modifiable risk factors include lifestyle behaviours such as low levels of physical activity, high fat and animal protein consumption, high intake of added sugar and low intake of vegetable and fruit fiber.37 Regular food intake and avoidance of snacking can have beneficial effects on weight and glucose tolerance, but this has mostly been tested outside of pregnancy.38 — 42 Another key factor is mental health.