Sentences with phrase «vegetable consumption of»

«In principle, the EU School Fruit and Vegetable Scheme is a useful nutritional measure to increase the fruit and vegetable consumption of elementary school children,» concludes Julia Haß.

With three days, but also with two school fruit days a week, the frequency of fruit and vegetable consumption of children increased significantly after one year.

«The frequency of fruit and vegetable consumption of the participating children increases significantly,» says Julia Haß, doctoral student at the Institute for Food and Resource Economics (ILR) of the University of Bonn.

Increasing the fruit and vegetable consumption of fourth - graders: results from the High 5 Project

Not exact matches

Their predictions estimate a 4 percent overall decline in the consumption of fruits and vegetables and a 0.7 percent decline in red meat in the coming decades due to changes in agriculture practices, primarily due to weather.

Going forward, McCall Farms wants to help promote the consumption of vegetables in American homes.

Without directly insisting on the students» consumption of their vegetables, he provides fresh produce and whole grains throughout the campus on salad bars and in the recipes his chefs prepare.

Choose whole grains and consume at least five servings of fruits and vegetables daily, while limiting your consumption of red and processed meat.

Try to reduce the consumption of refined carbohydrates as they cause inflammation in the skin — instead of white bread, go for gluten - free whole grain bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.

Yet, Americans are falling short of meeting recommendations for fruit and vegetable consumption (5 - a-day) and some individuals don't consume vegetables daily (you know who you are).

Availability of essential and trace elements in frozen leguminous vegetables prepared for consumption according to the method of pre-freezing processing.

What is contributing to heart disease is the excess consumption of vegetable oils, hydrogenated fats, and refined sugars in our modern diet.

This week the University College London (UCL) published findings from a UK - based study looking at the impact of a range of health and lifestyle factors on wellbeing — one of the factors was fruit and vegetable consumption.

If you have read some of my posts before, you probably know I'm quite concerned about my 3 - year - old son, Leo's vegetable consumption.

Not only are veggies low in calories and fat, but they are packed with all sorts of nutrients, such as fiber, folate, potassium, vitamin A and vitamin C. Decreases in blood pressure, cholesterol, risk of certain cancers and heart disease have all been linked to vegetable consumption.

However, if you have thyroid issues or suffer from hypothyroidism, it is best to limit consuming your consumption of cruciferous vegetables in their raw form, since they contain goitrogen, a compound that may interfere with thyroid hormone synthesis.

The Global Burden of Disease Study 2010 predicted that sugar sweetened drink consumption contributes a relatively small amount to UK population morbidity (28000 disability adjusted life years) compared with low fruit and vegetable consumption (1130000 disability adjusted life years).59 Using revenue from a sugar sweetened drink tax to reduce the prices of fruit and vegetables is a potential mechanism for further improving population health.60

This means that the only source of these essential materials is via the consumption of the foods that contains them, namely oily fish, leafy green vegetables and flax seeds, or via synthetic supplementation.

Retention of mineral constituents in frozen leafy vegetables prepared for consumption.

«The heavier the dependence on plant or vegetable foods, the more pronounced the seasonings; the heavier the consumption of animal foods, the less pronounced the seasonings.

It is from Tropical Agriculture: A Treatise on the Culture, Preparation, Commerce and Consumption of the Principal Products of the Vegetable Kingdom, by Peter Lund Simmonds.

Due to the heavy consumption of processed vegetable oils and grain - fed meat & dairy products most people have very high levels of omega 6.

I have to say that since going primal, my intake of meat has not increased, but my vegetable consumption more than doubled.

Researchers looked at the consumption of onion between 0 to 14 and 0 to 22 portions per week and found that there was an inverse association between the frequency of allium vegetable consumption and the risk of several common cancers.

Gobble up a few of these lettuce wraps for lunch or dinner and you'll be well on your way (if not exceeding) daily consumption goals for fruits and vegetables.

The dietary guidelines promotes the intake of vegetables, fruits, grains, low - fat and fat - free dairy, lean meats and other protein foods and oils, while urging limitations on the consumption of saturated fats, trans fats, added sugars and sodium.

According to the Produce for Better Health Foundation, per capita consumption of vegetables in America declined by 7 % between 2009 and 2014.

The research, published in the Journal of the American Osteopathic Association, has led to its authors to recommend that primary care physicians advise their patients to eat more fruit and vegetables and cut down on their meat consumption.

The popular parent - coined term encourages consumption of all the nutrients green vegetables have to offer.

When served with fruits, vegetables or whole grains, cheese may help increase consumption of the paired foods and at the same time, boosts the nutrient density of the entire dish.3 Health professionals, foodservice professionals and world - renowned chefs can easily use cheese to meet consumer health and wellness needs and at the same time help make foods more nutritious, delicious and enjoyable.

Aside from basic fruit and vegetable consumption, on the rise thanks to an increase in farmers markets and efforts to whittle down the number of food deserts in the U.S., nondairy milk is the leading plant - based category, and it's taking a toll on conventional dairy.

That means that your consumption of pasta, breads and vegetables like potatoes, corn and sweet potatoes needs to be monitored too.

Less oils and sauces for the time being, trying to emphasize my consumption of (a lot of) whole fruits, vegetables, beans, and grains.

While other fruits have a higher concentration of anthocyanin, tomatoes are consumed on practically a daily basis in the U.S. Americans eat about 90 pounds per person per year of fresh and processed tomatoes, second only to potatoes in consumption of fruits and vegetables.

From a school perspective, one of the best ways to increase fruit and vegetable consumption by children is by implementing salad bars.

Supporting Research shows that incorporating salad bars into school lunches increases children's consumption of fresh fruits and vegetables.

Given all of the research that connects the health of our children to increased fruit and vegetable consumption, I think we can all agree that incorporating salad bars into school lunches can positively impact our children's lives.

Significant supporting research from both the USDA and public groups has demonstrated that school children significantly increase their consumption of healthy fruits and vegetables when given a variety of choices via a school salad bar.

We both try to make high quality plants a priority (vegetables rule the plate), put an emphasis on nutrient density and limit our consumption of gluten.

The association between the consumption of non-starchy vegetables and decreased risk of some cancers

The survey questions ask about frequency and quantity (in servings) of consumption of fruits, vegetables, grains, meat and alternatives, dairy, discretionary foods (cakes, confectionary, processed meats, alcohol, take - away foods) and beverages, as well as addressing the quality of core foods (frequency of wholegrain and reduced fat dairy) and variety within core food groups.

As well as explaining that the production of meat — on its journey from farm to fork — is responsible for 15 per cent of the planet's harmful greenhouse gas emissions, it underlines that raising equivalent amounts of grain or vegetables for human consumption uses far less land, water and resources.

Elizabeth Pivonka is President of the Produce for Better Health Foundation, a nonprofit foundation devoted to increasing consumption of fruits and vegetables.

Among public health measures for the prevention of obesity are the need to restrict the consumption of energy - dense snacks and sugar - sweetened soft drinks and to increase the consumption of whole grains and energy - dilute vegetables and fruit (15).

The Retail Produce Manager Awards Program sponsored by Dole Food Company and now in it's 12th year, pays special recognition to produce managers on the front line in supermarkets working everyday to increase sales and consumption of fresh fruits and vegetables.

The success of National Kale Day and every movement that promotes increased consumption of fruits and vegetables is a win.»

Research shows that incorporating salad bars into school lunches increases children's consumption of fresh fruits and vegetables.

Lack of improvement in vitamin A status with increased consumption of dark green leafy vegetables

However, the efficacy of carotenoid - rich foods in the prevention of vitamin A deficiency has been questioned in several recent studies, which reported little or no nutritional benefit of vitamin A from the increased consumption of dark - green or yellow vegetables (11, 12).

To combat vitamin A deficiency, consumption of locally available vegetables, fruit, and other plant foods, such as algae products, should be encouraged.