Sentences with phrase «vegetable crops found»

A survey of rice, wheat, barley, fruit, and vegetable crops found that most mutants created by advanced genetic engineering techniques may be out of the scope of current genetically modified organism (GMO) regulations.

Not exact matches

Specifically, she is working on finding the potential alternative cheap sources of sanitizers for prevention of microbial growth tomato, which is the first most grown vegetable crop in Malawi.

Sweet potatoes are a tropical vegetable often found in African cooking and, coincidentally, sweet potatoes are the number one crop in NC because we have a perfect growing season and soil for them.

The ancient Mayans referred to themselves as «corn people» due to the vegetable's leading role in their diet, and once it was established as a core crop in Mexico and the southwestern United States, corn found its way down into Peru.

Analysing 343 studies into the compositional differences between organic and conventional crops, the team found that a switch to eating organic fruit, vegetable and cereals — and food made from them — would provide additional antioxidants equivalent to eating between 1 - 2 extra portions of fruit and vegetables a day.

When a gardener anticipates growing vegetable crops during the fall or winter, it would be wise to contact the local agricultural representative in an effort to find out which types of vegetables grow best at specific times of...

Oilseed crops, including rapeseed, canola, and camelina, contain some of the same bioactive ingredients — namely, glucosinolates and flavonoids — found in broccoli and other cruciferous vegetables and in nearly the same quantities, she noted.

While vitamin E is also found in vegetable oils, these are many reasons not to include these in your diet, including the facts that they will become rancid and oxidized when heated and typically are made from genetically engineered crops.

It finds that organic and conventional vegetables offer similar levels of many nutrients, including minerals, vitamin C and vitamin E. Conventional crops are higher in protein.