Sentences with phrase «vegetable curry with»

I've been craving vegetable curry with basmati rice lately.

Vegetable curry with turmeric, ginger, and garlic served over tender greens (such as baby spinach) for Paleo / grain - free eaters, or over quinoa or rice for non-Paleo eaters...

Other healthy, low - budget ideas for lunch include spicy Cajun chicken quinoa, spicy roast vegetables and lentils, Italian - style stuffed aubergines, winter vegetable curry with fruity raita and red lentil and squash dhal.

Dinner: Steamed fish, chicken, or pork with vegetables, herbs and spices or vegetable curry with all natural foods and spices.

A vegetable curry with dal is a great choice at an Indian restaurant.

Not exact matches

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

I just made mung beans last night for the first time and topped them with curried vegetables.

When rotis are left whole, they are stuffed with any curried meat, seafood, or vegetables and rolled up in the manner of a burrito.

I love making curries loaded with vegetables.

That's a tough one, it changes with the seasons really, friends tell me I make some mean Sri Lankan inspired Curries and Broths, I would also say vegetable Juices and Smoothies (I've been focusing heavily on non fruit based juices lately) I recently finished my book which comes out Jan 2016 and had to recreate 150 of my recipes over 2 days!

They spread the rice with couchan [curry]... consisting of chicken, meat, fish, and vegetables.

As absolutely everything was so delicious it's hard to recommend anything in particular but I did especially love their root vegetable mash bowl topped with roasted wild mushrooms, their curried sweet potato and their roasted cauliflower.

It contains honey, apple juice, vegetable stock, heavy cream and it is spiced with curry and nutmeg mixed into pumpkin and butternut squash base.

This healthy and flavorful chicken curry dish comes together with a vibrant mixture of spices, fresh vegetables and is served over zucchini noodles for a fun and unique way to get more veggie - power into your meal time.

Creamy curry wraps stuffed with vegetables.

This Creamy Spring Vegetable Chickpea Curry is packed with veggies and a superb curry sauce for a flavorful, hearty, and healthy meal.

This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

This means my weeks were 99 percent filled with vegetarian meals of lentils, curried vegetables, and homemade rotis (not naan as everyone now mistakenly thinks).

In a nutshell the base ingredients to create a thoran are finely chopped or grated vegetables tempered with mustard seeds and cooked with curry leaves, shallots or onions, freshly grated coconut and spices.

Chicken and vegetables slow simmered in a rich, aromatic red curry sauce served over a bed of rice with plenty of fresh herbs.

I use a mix of «black and brown» rice to make a hearty, vegetable laden rice salad with a dressing curried yogurt that's just sooooo satisfying.

Chicken and vegetables slow simmered in a rich, aromatic Thai curry sauce served over a bed of rice with plenty of fresh herbs.

So, next up, I think I'll use it instead of a more traditional curry broth, in a big pot with lots of fresh vegetables, maybe some noodles...

I've made this curry with just coconut milk, broth, curry, and vegetables before.

Something curried and brothy and packed with vegetables.

This slow cooker sweet potato and vegetable curry is just packed with flavour.

I make something similar to this except with green curry paste, but I'm loving the idea of all those extra vegetables in yours (mine just has sweet potato and tomato), so I think I'll be adding to it next time I make it.

curry powder 1.5 cups vegetable broth (this is more than with regular flour because the batter was too thick otherwise) cooking spray

New Delhi Vegetable Curry with Couscous — Vegetables do a great job of getting infused with the curry flavor and holding onto it until the last bite.

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

Soups Creamy Curried Pumpkin Soup (Adapted from a magazine recipe) Southwestern Bean Soup (Adapted from a magazine recipe) Curried Apple Soup Entrees Michael's Gluten Free Cheese and Veggie Pizza Spicy Cherry Pepper (Pimento) Seafood Stir Fry Georgia's Grown - Up Grilled Cheese Ginger Chicken Quinoa Stir Fry Millet Stir Fry with Chicken and Vegetables Squash and Chicken with Pumpkin Pasta Gluten Free Caprese Mac and Cheese Gluten Free Cajun Shrimp Skewers Spicy Eggplant and Quinoa Patties

250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped

Snake gourd poriyal Snake gourd recipes Pudalangai Poriyal Pudalangai curry This recipe is another example of the Tambrahm cuisine's obsession with all manner of nondescript vegetables, to be more specific — gourds!

Filed Under: Meatless, Vegetables Tagged With: bamboo shoots, basil, brown sugar, coconut milk, fish sauce, green curry paste, Japanese eggplant, lemongrass, lime, red bell pepper, vegetable oil

Roast root vegetable noodles (parsnip, turnip and sweet potato) with some curry seasoning for a hearty side

I just made some curried vegetables with peanut butter.

I tend to serve this green citrusy couscous with the «sweeter» stews, curries or vegetables to cut through their sweetness.

The dinner «box» pictured featured raw parsnip rice, creamy coconut vegetable curry, marinated broccoli and apple salad, a red cabbage salad with sultanas and raw cashews.

Filed Under: Blog, Dinner, Food & Drink, Soup, Vegan, Vegan Tagged With: Celery, Coconut Milk, Coriander, Corn Flour, curry, garlic, Ginger, Guram Masala, mushrooms, Olive Oil, onions, soup, Vegetable Stock

This is our healthy version of a curry, meaning overloaded with vegetables.

The flavor bursting velvety sauce of hearty pumpkin puree whisked with soy sauce, smooth peanut butter, lime juice, mirin, brown sugar, fresh basil and Sriracha is further enlivened by stir fried red curry, ginger and whatever crunch of vegetables you choose.

A hearty coconut curry ramen noodle soup with crispy seared tofu, medley of vegetables, enochi mushrooms and chayote / daikon radish dumplings.

Top with the desired amount of vegetables and curry sauce.

This recipe of «Gobbi Kootu «is almost similar to Kadamba Sambhar or Arachivita kootu in which a freshly ground spice paste with coconut is added to mixed vegetables and boiled to make curry.

Use it in curries, vegetable dishes, stews, and with chicken.

Even though I am not vegetarian I love eating a vegetable dish with my curry and rice.

Kyle's parents both got the bhakti bowl with rice, curry vegetables & chutney.

Raitas are combinations of vegetables or fruits with spiced yogurt that accompany curries.

Additionally, here is a general list of basic condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated roasted coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp bacon, chopped tomatoes, and salted fish.

This recipe is far from traditional curry, but a perfect combination of the still summery, raw and crunchy vegetables with the creaminess of fragrant curry sauce.