Breakfast sandwiches are going green this season with these spring
vegetable egg bake breakfast sandwiches served on the lightest and fluffiest cream cheese biscuits.
This Easy
Vegetable Egg Bake is a simple breakfast casserole that can be made ahead of time to make mornings a little less stressful!
Not exact matches
Pastry and Assembly: 2 cups flour Pinch of salt 1/2 teaspoon
baking powder 1 tablespoon butter 1
egg, beaten slightly Water
Vegetable oil for deep - frying
10 pieces of cooked bacon, crumbled 1.5 cups unsweetened cocoa powder 1.5 tsp salt 3 cups all purpose flour 1 tbsp
baking soda 1.5 tsp
baking powder 3 cups white sugar 3/4 cup
vegetable oil 1.5 cups milk + 1 tbsp lemon juice 2 tsp vanilla 3
eggs 1.5 cups hot water
Vegetable oil, Russet or Yukon Gold potatoes, white onion, kosher salt,
baking powder, all - purpose flour, and an
egg.
for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C
vegetable oil 2
eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp
baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.
1 cup whole wheat flour 1 cup all - purpose flour 1 tsp
baking powder 1/2 tsp
baking soda 1 tsp salt 2 large
eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start with 4 cups of apple cider) 4 tbsps butter, melted
vegetable oil or butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon extra reduced apple cider to serve with the pancakes
Butternut Squash Cake 4 large
eggs 1 2/3 cup (374 grams) granulated sugar 1 cup (237 ml)
vegetable oil 2 cups (about 490 grams) butternut squash puree ** 1 teaspoon orange zest 1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour 2 teaspoons
baking powder 1 teaspoon
baking soda 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons ground cinnamon 1 teaspoon salt
Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup
vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large
egg whites 1 large
egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t.
baking powder 2 t.
baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]
1 cup canned pumpkin 1 cup white sugar 1/2 cup
vegetable oil 1
egg 2 cups all - purpose flour 2 teaspoons
baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon
baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will work just fine) 2 cups semisweet chocolate chips
for the cake 4 tbsp (1/2 stick) unsalted butter, room temperature 1/3 cup
vegetable shortening 1 1/4 cups granulated sugar 3 tbsp light brown sugar, packed 3
eggs 1/2 cup buttermilk 1/3 cup grapeseed oil 2 tsp clear vanilla extract 2 cups cake flour 1 1/2 tsp
baking powder 3/4 tsp salt 1/4 cup + 2 tbsp white sprinkles, separated
Cupcakes 1 cup all - purpose flour 1 tsp
baking powder 1/2 tsp
baking soda 1/2 tsp kosher salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 2 extra-large
eggs, at room temperature 1 cup canned pumpkin purée (8 ounces), not pie filling 1/2 cup granulated sugar 1/2 cup light brown sugar, lightly packed 1/2 cup
vegetable oil
Recipe Developed for Bluebird Grain Farms by: Acacia Larson MPH, RD, CD 1 Cup Bluebird Emmer Pancake & Waffle Mix 1 1/4 Cups Silk creamer (or other soy - based creamer) 1/2 tsp apple cider vinegar 1 1/2 tsp Ener - G
Egg Replacer (a dry mix found in
baking aisle) 2 Tb warm water
Vegetable oil for cooking... Continued
baking powder, bread, brown sugar, buttermilk, chocolate, cocoa powder, courgette,
egg, granulated sugar, nuts, oil, olive oil, pastry, salt, self - raising flour,
vegetable oil,
vegetables, walnuts, whole wheat flour
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with
eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round
baking tray with olive oil 8) Stretch a tart shell and cover the
baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13)
Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of
vegetable salad (optional)
1 1/3 cups whole wheat pastry flour 1/2 cup sugar 2 tsp ground cinnamon 1/2 tsp nutmeg 1 1/2 tsp
baking soda 1/2 tsp kosher salt 2
eggs 3/4 cup applesauce 1/2 cup
vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divided
Yields: 12 muffins Ingredients 2 Cups Emmer Flour 1/2 Cup packed light brown sugar 2 tsp
baking powder 1/2 tsp kosher or sea salt 1 Cup mashed banana (about 3 small or 2 medium bananas) 1/2 Cup buttermilk 1/2 Cup milk 2 large
eggs 2 Tb
vegetable oil 1 1/2 Cups blueberries (fresh or frozen — ... Continued
2 cups granulated sugar 3/4 cup
vegetable oil 1 cup cocoa 4
eggs 2 teaspoons vanilla extract 2-1/3 cups all - purpose flour 2 teaspoons
baking powder 1/2 teaspoon salt Powdered sugar
ingredients: for the cupcakes: 95 grams (3/4 cup) all - purpose flour 150 grams (3/4 cup) superfine sugar 60 grams (1/2 cup) dark Dutch - process cocoa powder 1 teaspoon espresso powder 1 teaspoon
baking soda 1/2 teaspoon
baking powder 1/2 teaspoon salt 120 grams (1/2 cup) buttermilk, room temperature 80 grams (1/3 cup) coffee, hot 42 grams (3 tablespoons)
vegetable oil 1
egg
Himalayan Salt is wonderful for seasoning meats, grilled
vegetables, a variety of salads (such as pasta,
egg or potato salads), soups & stews and is also a flavorful salt to use for
baking.
Let's start
baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 %
vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1
egg 1/2 tsp pure vanilla extract 1/2 tsp
baking soda 1/2 tsp salt 1 1/4...
Loaded with goodness but uncompromising on the taste,
baked eggs on a bed of
vegetables are a perfect way to cleanse after a bout of festive eating or a week of eating out.
Whether you're serving 2 people or a crowd, it can't get easier than this make - ahead
vegetable and bacon
egg bake skillet!
Spread the mozzarella slices over the
eggs and
vegetables, and keep the iron skillet /
baking dish in the oven.
If you want, you can add zucchinis, green capsicum and potatoes to
baked eggs on a bed of
vegetables.
I adore these crispy
baked vegetable egg rolls — no deep frying in sight.
No need to beat around the bush, these
Baked Vegetable Egg Rolls were absolutely out of this world!
1 cup all purpose flour 1 cup cake flour 1 cup dark Dutch cocoa powder 3/4 cup granulated sugar 3/4 cup brown sugar, packed 1 tsp
baking soda 1 tsp
baking powder 1/2 tsp salt 1/2 cup
vegetable oil 2 large
eggs, room temp 2 tsp vanilla extract 1 cup sour cream 1 cup coffee, room temperature 3.5 ounce dark chocolate bar, grated
I've been having a real hankering for
egg rolls lately, so I did some research online and combined a few ideas, and thus this Baked Vegetable Egg Rolls Recipe was bo
egg rolls lately, so I did some research online and combined a few ideas, and thus this
Baked Vegetable Egg Rolls Recipe was bo
Egg Rolls Recipe was born.
1 and 1/2 cups (190 grams) all - purpose flour (spooned and levelled) 1 teaspoon
baking powder 1/4 teaspoon
baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg ⅛ teaspoon ground cloves 1/2 teaspoon salt 1 cup (250 grams) pumpkin puree (NOT pumpkin pie filling) 1/2 cup (120 ml) canola or
vegetable oil 1/2 cup (100 grams) light brown sugar 1/4 cup (50 grams) granulated sugar 2 large
eggs 1 teaspoon vanilla
Muffins Non-stick cooking or
baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp
baking powder 1 tsp table salt 2 large
eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup
vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extract
Fruit & Veggie Packed Mini Muffins makes 4 1/2 dozen mini muffins 2
eggs 1 C sugar 1/2 C
vegetable oil 1 C applesauce (unsweetened / no sugar added kind) 1 C steamed and pureed winter squash (butternut or acorn work well) 3 C flour 1 Tbsp pumpkin pie spice 1 tsp
baking soda 1/2 tsp salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisins
I am honored that my cookie recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 %
vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2
eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp
baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Directions: 1.
1 cup (2 sticks) unsalted butter, room temperature (try a quality butter like this or this) 1/3 cup
vegetable oil 2 1/2 cups granulated sugar 3 cups sifted cake flour 6 large
eggs plus 2
egg yolks, room temperature 1 teaspoon
baking powder 1/2 teaspoon salt 1 cup sour cream, room temperature 2 tablespoons pure vanilla extract
Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2
eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon
baking powder 2 tablespoons
vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.
Ingredients For the doughnut: 1 cup flour (I used 3/4 all - purpose and 1/4 whole wheat) 1/4 cup cocoa powder 1/2 teaspoon
baking soda 1/4 teaspoon salt 1/2 cup sugar 1/4 cup
vegetable oil 1 large
egg 1/3 cup Greek yogurt (I used 0 % Vanilla Chobani) 1/4 cup milk 1/2 teaspoon vanilla extract
1 cup all purpose flour 1 cup whole wheat flour 2 tbsp granulated sugar 1 tsp
baking powder 1/2 tsp
baking soda 1/2 tsp salt 1/4 tsp cinnamon 2-1/4 cups buttermilk * 1/4 cup sour cream 2
eggs 3 tbsp unsalted butter, melted and cooled slightly 1/2 cup mini chocolate chips 1 - 2 tsp
vegetable oil for greasing pan
ingredients: for the chocolate cake: 1/2 cup
vegetable oil 1 1/2 cups sugar 1/2 teaspoon kosher salt 1
egg 1 1/4 cup hot water 1 tablespoon vanilla extract 1/2 cup cocoa powder 2 1/4 cups flour 1 1/2 teaspoons
baking soda
-LSB-...] Salad Pitas Spicy Pork & Sausage Quesadillas Easy Tuna Casserole Cafe Rio Copycat Recipe One Pot Slow Cooker BBQ Chicken & Slaw Creamy Tortilla Soup Enchiladas (pictured) Lemon Butter Chicken Fried Rice Oven
Baked Meatball Sandwiches Jarlsberg Avocado Frittata Goulash Speedy Sauteed Shrimp Pasta (pictured) Greek Dogs Pizza Spaghetti
Bake (pictured) Easy Stromboli Chicken & Bell Pepper Chow Mein BLT Chicken Braid (pictured) Easy Taco Grilled Pizza Greek Nachos (pictured) Grilled Salmon with Caper Chive Butter (pictured) Peanut
Vegetable Asian Noodles (pictured) Paleo
Egg Casserole Buffalo Chicken Dip & Quesadillas (pictured) Skinny Buffalo Chicken Salad Enchilada Style Burritos Chicken with Garlic & Parsley Fall Skillet with Sausage -LSB-...]
Makes 12 1 cup quinoa, rinsed 1/4 cup
vegetable oil, such as safflower, plus more for pan 2 cups all - purpose flour, plus more for pan 3/4 cup packed dark - brown sugar 1 1/2 teaspoons
baking powder 1 teaspoon salt 1/2 cup raisins 3/4 cup whole milk 1 large
egg 1 teaspoon pure vanilla extract Directions
:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons
baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1
egg * 3 tablespoons
vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.
1 cup sugar 1/2 cup
vegetable oil 2
egg replacers 1/4 cup vegan sour cream 1 teaspoon vanilla extract 2 cups all - purpose flour 1 teaspoon
baking soda 1/2 teaspoon salt 1/2 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1 1/2 cups chopped peeled pears 2/3 cup chopped pecans 1/2 teaspoon grated lemon peel
Into a microwave safe mug, mix together flour, sugar, cocoa,
baking powder, salt,
egg, milk, and
vegetable oil.
Green Velvet Cake: 2 1/2 cups all - purpose flour 2 tablespoons cocoa powder 1/2 teaspoon salt 1 1/2 cups canola or
vegetable oil 1 1/2 cups granulated white sugar 2 large
eggs 1 teaspoon vanilla extract 1 teaspoon white vinegar 1 teaspoon
baking soda 1 cup buttermilk 2 tablespoons (1 - ounce bottle) green food coloring
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 %
vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2
eggs 2 tsp pure vanilla extract 1 tsp
baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.
Let's start
baking... Cookie Butter Glazed Pumpkin Cake Yields: about 4 1/2 cups of batter — 34 + standard cupcake size Ingredients: 1 cup
vegetable oil 4
eggs, room temp.
Now, let's get
baking... Chocolate Chip Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 %
vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp pure vanilla extract 2
eggs 1 tsp
baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I use mini) Directions: 1.
I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 %
vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2
eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp
baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.
Let's start
baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 %
vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2
eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp
baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directions: 1.
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