Sentences with phrase «vegetable egg scramble»

The savory, gluten - free crepe wraps around a protein - packed vegetable egg scramble that's peppered with scrumptious bits of bacon.

Not exact matches

Almost all vegetables are even better when sautéed and mixed with a scrambled egg.

This is great if you are browning ground beef, sauteing vegetables, scrambling eggs, or getting a steak ready to grill.

Add a few drops to any steamed vegetable, like asparagus, to scrambled eggs, or garnish a plate with a few drops for additional flavor and eye appeal.

Sprinkle them on soup, salad, mashed potatoes, spinach or kale, sweet potatoes, gratin, scrambled eggs, vegetable dips...

The small - batch cooked mix of vegetables, herbs and spices helps fit foodies and families prepare fast and delicious scrambled eggs, omelets, frittatas, and more.

Scrambled eggs, cooked sausage (pork, water, salt, spices, sugar, flavoring), two cheeses (pasteurized blended Cheddar cheese [milk, culture, salt, sodium citrate, enzymes, apocarotenal -LCB- color -RCB--RSB-, Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, hash browns (potatoes, vegetable oil [contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn], dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color), onions, green chiles, vinegar, bell peppers (bell peppers, water, citric acid), water, chile peppers (chile peppers, citric acid), modified food starch, flavorings, salt.

Usually, this includes whipping up some scrambled eggs mixed with whatever vegetables I have in my refrigerator at the time.

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

The fried rice can be made with vegetables, scrambled eggs or chicken.

3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan

Add scrambled eggs, peas, quinoa, and sauce mixture to the vegetable mixture.

Scramble eggs with vegetables.

I may have a fried egg with toast or eggs scrambled with leftover vegetables.

While the vegetables sauté, I take a few minutes to crack and scramble the eggs for the casserole.

Basically I saute onion, garlic a seasonal vegetable in oil, usually olive or sesame, add cold cooked brown rice or some other whole grain, then scramble in an egg.

Allow the egg whites to sit for a minute until they begin to cook through, then scramble them together with the vegetables.

Charring the vegetables adds bittersweet depth to this dried chile — and - tomato salsa; serve leftovers on scrambled eggs.

Even when she's not short on time, she prefers to make a scramble for dinner by sautéing garlic, onions and whatever vegetables she has on hand along with three to four eggs.

The sauce is spicy, sweet, and tangy all at once and can be used on just about anything, from scrambled eggs to sauteed vegetables.

It adds an intriguing element of taste when drizzled over grilled vegetables, scrambled eggs or pasta.

The Breakfast menu, features some Gluten / Grain Free and Paleo takes on traditional items like a healthy «Egg McMuffin;» a Breakfast Burrito, wrapped in a house - made almond flour tortilla and filled with scrambled eggs, jalapeno, red onions, «cheddar» wiz, and smothered with JBK's pork or veggie green chili; and a Veggie Hash using seasonal vegetables and power - green pesto.

Brunch Headwaters yogurt parfait, granola & berries Ajurli Khachapuri, Georgia cheese bread with a baked egg Chocolate Cinnamon Babka French Toast, berry butter Smoked Salmon Hash, shallots, fried eggs Duck Hash, fall vegetables, fried eggs Crab Luigi, mixed lettuce, bayonne ham, louie dressing Albacore + Green Bean Salad, toast crumbs, pickled red onion Dungeness Crab + Fideo Stir Fry, fried egg NW Hangtown Fry, bacon, oysters, scrambled eggs Apple Dutch Baby, powdered sugar, maple syrup Headwaters Burger, greens, white cheddar, pickles Knuckle Sandwich, lobster, tarragon aioli, potato roll Waffles Schuck Norris Style, yeasted, maple syrup

By Jodee Weiland Breakfast was for dinner tonight with Scrambled Egg Whites with Ham, Vegetables, and Mozzarella.

Crab Cakes Benedict with Buttermilk Herb Sauce White Chocolate Macadamia Nut Scones with Vanilla Coffee Salt Chocolate Fig Breakfast Shake Peanut Butter Oatmeal with Dates and Banana Almond Ginger Zucchini Scones Roasted Strawberry and Oat Breakfast Bowl Maple Peanut Overnight Oatmeal Pear and Peanut Butter Yogurt Parfait 30 Minute Potato Breakfast Bowls Simple Yellow Split Pea Dal with Garam Masala Skillet Spring Vegetables with Ham and Poached Egg Roasted Pepper and Arugula Scrambled Eggs

Spoon scrambled eggs and 2 tablespoons vegetable mixture on top of each tortilla.

You can even chop up last night's chicken and vegetables into a quick omelet or egg scramble, or eat them as is.

At 6 months you'll want to try pureed fruit, vegetables and baby rice and by 7 - 9 months they'll love tucking into some cooked carrot sticks, broccoli and small fingers of toast, you might even want to try some baked potato or scrambled egg.

Meals consist of paleo - approved combinations like scrambled eggs and vegetables, with small servings of fruit.

I saute some onion and red pepper (use your child's favorite vegetables), then scramble an egg with it and finish it with a small amount of cheese.

Add egg and vegetable mixture and cook, stirring often, until eggs are scrambled and completely cooked through.

WHAT I ATE: Breakfast: Scrambled eggs and a piece of rye bread Lunch: 1/2 cup brown rice, lean red meat, green vegetables, cottage cheese Dinner: Chicken breast and salad Snacks: Almonds, protein shake, lots of fruit

The antioxidants in the berries will eliminate free radicals Other: Throughout the day, I am drinking water and herbal teas and snacking on one to two fruits WEEKEND Breakfast: Scrambled egg and onion on Kamut toast spread with butter, herbal tea Morning snack: Nuts and a freshly squeezed vegetable and fruit juice Lunch: Organic cheese toastie with tomato, a side salad of rocket leaves, fruit and a herbal tea Afternoon snack: A few squares of dark chocolate, nuts and raisins and a fruit Dinner: Takeaway.

Her book also has crafty ideas for repurposing leftovers, like reusing roasted vegetables in tacos or rolling scrambled eggs into a wrap for lunch.

For lunch, my boyfriend (also a competitive runner) and I typically have toast with toppings such as 60 - degree eggs (using the sous vide, or «under vacuum,» method) and avocado; scrambled eggs and cheddar; mashed avocado and honey; chicken, brie, and fig jam; or chicken, pesto, and roasted vegetables.

Scramble 3 large eggs and add in 1/4 cup of low - fat cheese and vegetables such as spinach, sliced tomatoes, peppers and mushrooms.

MEAL PLAN Breakfast: One egg and 200 ml egg whites made into scrambled eggs Snack: Protein shake with one serve of Greens antioxidant complex Lunch: Cucumber, capsicum, corn and kidney bean salad with a can of sweet chilli tuna Snack: Protein shake and three dates Dinner: Lean meat with salad or vegetables

Serve vegetables and 1/2 -1 sliced avocado over scrambled eggs, sea salt and pepper to taste, and (optional) eat by wrapping everything in nori seaweed wrap and using the nori like a scoop.

Simply scramble 2 - 3 organic pastured chicken or duck eggs in coconut oil or grass - fed butter, while steaming 4 - 5 chopped vegetables of choice on the side (such as spinach, kale, carrots, mushrooms and tomatoes).

Or add vegetables to your scrambled eggs to make an omelet.

So go ahead and hard boil some eggs and keep them on hand, or have scrambled eggs with lots of vegetables and some hot sauce.

17 A suggested menu on a leading paleo website proposes eggs scrambled in olive oil for breakfast, fruit or lean beef for snacks, chicken salad with olive oil for lunch, and grilled skinless turkey breast with steamed vegetables for dinner.18 This might sound like a virtuous and even colorful assembly of unprocessed foods, but it is hard to fathom how these recommendations could meaningfully sustain the development of teenage boys over time.

Unrestricted access to a wide variety of meal additions: soups, fresh fruits, vegetables, condiments, toppings, sauces, and additional protein choices like cottage cheese, Greek yogurt and scrambled egg whites

When I'm left to my own devices for dinner, I nearly - always end up going this route, be it with a couple poached eggs and a pile of vegetables, or a simple scramble, like this kale, pancetta, and sundried tomato situation.

Scrambled eggs with my low carb toast, a side of vegetables and some Greek yogurt and sriracha on top

Filled with sausage and scrambled eggs, these stuffed Zucchini Boats are a great low carb and gluten - free way to get a serving of vegetables in your morning meal.

For breakfast, you may feel confident when ordering scrambled eggs or an omelet with meat and vegetables.

The kids loved the Breakfast Scramble with potatoes, scrambled eggs and vegetables, while the hubs devoured the Chile Relleno with green chile peppers, black beans and brown rice.

Breakfast burritos: Scrambled free range eggs, spinach or your favorite vegetables with GF tortillas.

Some ideas that can get you started with a high - protein breakfast are: • Scramble eggs in a healthy oil such as coconut or olive oil, and add a hearty helping of vegetables.