Sentences with phrase «vegetable family which»

Cauliflower and cabbage are in the cruciferous vegetable family which is known for it's high levels of vitamin C and compounds called isothiocyanates, which prevent cancer cells from growing.

Not exact matches

Just a couple of miles from the family farm, Jones started the Culinary Vegetable Institute, which provides a place for the world's most innovative chefs to share knowledge, experiment and discover techniques for growing and preparing flavorful varieties of vegetables.

For 30 years, the Ramsay family of Maple Lake, Minn., has been manufacturing and distributing frozen pizza under a variety of brands: Bernatello's, the brand that built the company; Bellatoria, the company's ultra-thin premium pizza with high - end Hormel meats and grilled vegetables; Roma, its value line; Green Mill pizza, which it manufactures and distributes through a licensing agreement; and its most recent acquisition, the Orv's brand.

About Baloian Farms: Since, 1917, Baloian Farms, a family operated business which includes 4 generations of Baloian leadership, has been growing premium fresh fruit and vegetables.

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Kale is a member of the brassica family or cruciferous vegetables (along with broccoli, cabbage, cauliflower, Brussels sprouts) which have a protective effect in a variety of cancers, including breast, colon, prostate, bladder and ovarian cancers.

From a science perspective, true yam is a root vegetable belonging to the Dioscoreaceae family, which are monocotyledons (or «monocots» for short, with the prefix «mono» referring to the fact that they have only one embryonic seed leaf).

For this reason, I developed a marinara sauce with the addition of finely chopped vegetables, which has been a success in our family for many, many years.

I shared my vegetable soup, perfect for beating the common cold doldrums (which our entire family is enduring at present moment.)

Naturally fermented vegetables, combining the cabbage - mustard family and the onion family (sauerkraut, Kimchi) which have not been pasteurized, are hard to find unless you make them yourself, but they have four unique advantages:

On summer time we need to more vegetables and light dishes which are low in calories and that's why I make this roasted cauliflower very often for my family.

They're part of the allium family of vegetables which include garlic, scallions, leeks and chives.

3 I checked the translation but it's always «chou frisé» which is probably one of the most generic name for a whole family of vegetables... thanks in adavance for your help and answers.

Now if only I could get my family to agree on which vegetables to add, I would be doubly excited haha.

Now that I have a family of my own, we frequent a new favorite establishment, but my choices tend to be a bit healthier, specifically, I like to order a fajita rice bowl, which layers Spanish rice with whole, pinto beans, grilled chicken, and vegetables.

More and more families are eating healthier, and in turn, we continue to grow what we call our Everyday Nutrition business — products with positive nutrition like whole grains, fruits and vegetables, dairy, protein and hydration — which now accounts for 27 % of the company's revenue.

Kale is a member of the Brassica oleracea family, which also includes other healthy leafy vegetables like broccoli, cauliflower and collard greens.

Not only does this feeding style encourage the whole family to eat together (which has plenty of benefits), but it also allows kids to explore different foods at their own pace (which aligns with Ellyn Satter's philosophy of the Division of Responsibility of Feeding) and takes the pressure off parents to make sure their kids eat certain foods like vegetables.

Rosenkranz said parents can apply this finding to vegetables and parenting by letting their children make more decisions about how to reach their vegetable goals, such as picking which vegetables the family purchases or how those vegetables are cooked.

Part of the huge family of cruciferous vegetables, cabbage contains many anti-inflammatory compounds and antioxidants, which can help protect the body's immune system, warding off disease.

Onions, along with leeks, garlic, chives, shallots, and scallions, make up the allium family of vegetables, which have beneficial effects on the cardiovascular and immune systems, as well as anti-diabetic and anti-cancer effects.

This is a large family of plants with four - petaled flowers, which includes some of the most common and healthiest vegetables... Read More»

Sulfur - based phytonutrients are particularly important in supporting your glutathione system, since glutathione is a sulfur - based molecule.4 Therefore, you should consume vegetables from the cruciferous family (cabbage, garlic, broccoli, cauliflower, kale, collards, radishes, wasabi, etc.), which are rich in sulfur.

The melon, AKA the Cucurbitaceae family of fruits, is a popular berry fruit of which there's at least 25 varieties worldwide, many of which are actually considered to be vegetables.

They are part of the cruciferous vegetable family, which includes health superstars like kale, spinach, and broccoli.

Broccoli is a member of the cruciferous vegetable family, which also includes cauliflower, Brussels sprouts, kale and cabbage.

It is part of the cruciferous vegetable family, which means it is packed with nutrients, vitamins, and minerals for overall health.

(Interestingly, you can find this Latin root not in the cabbages that so commonly represent the broader family of cruciferous vegetables, but in cauliflower, which is another important member of this vegetable group.)

Broccoli is a member of the cruciferous family of vegetables (which also includes cauliflower, kale, cabbage and Brussels sprouts).

Other meals follow similar lines, combining plenty of healthy vegetables (especially green, leafy vegetables and those from the brassica family, which contain sulphides which also have a beneficial effect in cancer treatments) and fruit, with the blended amino acid supplement.

You should eat eight to ten servings of colorful fruits and vegetables and specifically include, every day, the family of the cruciferous vegetables, broccoli, collards, kale, cabbage, brussels sprouts, kohlrabi, as well as the garlic family, garlic and onions, which help increase sulfur in the body and help detoxification.

Six of the most versatile vegetables include cabbage, Brussels sprouts, kale, broccoli, bok choy and cauliflower, all of which belong to the cruciferous family of vegetables.

Dry fruits, dry grains (rice cakes), raw vegetables, cabbage family (broccoli), beans in general, any food which causes gas

Soy does indeed have so - called «goitrogenic» compounds (as does broccoli - family vegetables and flax seeds), which can interfere with thyroid function in people with marginal iodine intake.

Alot of misinformation about soy exists including fertility in males see http://nutritionfacts.org/videos/soy-hormones-male-infertility/; the issue re: thyroid and soy... Dr. Greger addressed in a 8/24/11 response... «Soy does indeed have so - called «goitrogenic» compounds (as does broccoli - family vegetables and flax seeds), which can interfere with thyroid function in people with marginal iodine intake.

From cruciferous vegetables like broccoli to nightshades like white potato, you will discover the clever ways in which each vegetable family protects itself in the world, and how its specialized defensive chemicals affect your body.

Some vegetable families contain more potent toxins than others, so watch my food blog for my «Vegetable of the Month» feature to learn which vegetables are most likely to cause trouble for sensitivvegetable families contain more potent toxins than others, so watch my food blog for my «Vegetable of the Month» feature to learn which vegetables are most likely to cause trouble for sensitivVegetable of the Month» feature to learn which vegetables are most likely to cause trouble for sensitive people.

If anything, vegetables and fruits from the nightshade family are some of the healthiest foods on the planet which offer ant - inflammatory benefits, rare antioxidants, amazing benefits to the heart (see Dr. Greger's videos on tomatoes), natural sun protection due to antioxidant content, etc..

The base is shredded napa cabbage, which, although a cruciferous vegetable in the brassica family along with white cabbage, broccoli, and kale, is substantially lighter than its cousins in both taste and texture, and, I think, a little easier on the old tum tum for those of you who have digestive troubles.

The top diets in each category share similar attributes including balance, higher vegetable and some fruit (especially low sugar like berries, avocados), wild caught fish, fermented food (see the 2017 D. D. Rosa et al for the benefits of kefir which are also listed below), awareness of EWG toxin recommendations, along with self awareness, finding a like minded tribe of experienced healing diet eaters able to support your learning thereby establishing Blue Zones within families, to friends, to communities (Dr. David Katz, Episode 11 of Awakening From Alzheimer's, and monitoring of what you eat through journaling.

The Allium family of vegetables, of which onions are a member, benefit the cardiovascular and immune systems as well as having anti-diabetic and anti-cancer effects.

Mustard species (Brassica spp.) are part of the Brassicaceae family, which also includes cruciferous vegetables such as cabbage (Brassica oleracea var.

It's in the cruciferous family of vegetables, along with others like cauliflower, cabbage (which is also in this salad), kale and brussels sprouts.

Kale is one of the healthiest vegetables we can eat as it's in the cruciferous vegetable family, which is packed with health benefits.

Sweet potatoes are often mistaken as «yams,» which are the starchy root vegetables from the Dioscoreae family.

Red cabbage and bok choy belong to the Brassica family of vegetables, which also includes broccoli, kale, Brussels sprouts, arugula, cauliflower, watercress and mustard greens.

I'm talking about the most popular family of vegetables, the one which includes broccoli, cabbage, cauliflower, brussels sprouts, the mighty kale and other popular relatives.

And if you do that, one of the things you're going to notice is that by default, you're going to reduce your sodium intake, because there's not much sodium in plant foods other than celery, which is probably the highest source of sodium out of the vegetable family.

Frozen cauliflower is an amazing way to bulk up your smoothies with cruciferous vegetables (the same family as broccoli, brussels sprouts, and cabbage — all of which are high in vitamins A and C, folic acid, and fibre), without any overpowering taste.

Which let's me know that my family is getting a big variety of nutrients and vitamins that each vegetable brings.