Not exact matches
We are all huge Greek salad
fans here,
so I was pretty sure they'd love this pizza featuring roasted
vegetables and fresh feta cheese on a crust made from homemade pita bread dough.
I am a huge
fan of pickled
vegetables,
so I have tried the pickling brine with many varieties and they all have come out beautifully.
I'm a huge
fan of Thai cuisine,
so, saucy Thai flavored ramen noodles with a little hit of fresh
vegetable goodness tossed in for healthy measure is a total win - win.
I'm a big broccoli
fan (both the
vegetable and the creator of James Bond)
so it's a joy to integrate one of...
We are big
fans of pan roasted
vegetables and these carrots fit the bill
so nicely.
I named this soup «enchilada soup» not
so much to make soup out of traditional enchiladas, but because I'm a big
fan of using red enchilada sauce in
vegetable - heavy soups, rather than just all tomatoes.
Potatoes were first to benefit from the Hasselback techinique — making thin slices crosswise toward the bottom of the
vegetable, but not all the way through,
so the potato becomes
fanned, seasoned and baked until crisp.
-LSB-...] a huge
fan of pasta, and veggies,
so I was happy to see this
Vegetable Primavera recipe from Moms Are -LSB-...]
So far he is not a huge
fan of
vegetables but LOVES applesauce.
(Michele has a record of opposing any advertising to children, even for fruits and
vegetables,
so it sounds like she's not a
fan of the proposed rule for different reasons.
So I'm a
fan of really kinda eating a plant - based diet that has lots of fats and then moderate amounts of meats which technically are acidic especially when unopposed with
vegetables and healthy fat intake.
Potatoes were first to benefit from the Hasselback techinique — making thin slices crosswise toward the bottom of the
vegetable, but not all the way through,
so the potato becomes
fanned, seasoned and baked until crisp.
I'm as big a
fan of the orange
vegetable as anyone else — and there's something
so lovely about what it represents, the images it conjures, and having this very short period of time to embrace and celebrate it — but after awhile, I was beginning to feel a bit bombarded by sweets.
I'm not usually a big
fan of ham, but this recipe has
so many
vegetables with the ham and looks
so hearty.
I'm a huge
fan of making things to serve at room temp,
so a bunch of different green salads, grain salads, and
vegetable dishes.