We represent beef, sheep, cereal and fruit and
vegetable farmers too, and their plight is more serious than ours.
Not exact matches
Actually, summer and fall
farmer's markets are all full of greens
too, though the offerings will be more balanced with other fruits and
vegetables.
The
farmers» market is the best place to find
vegetables,
too.
While browsing the
farmer's market last Saturday, I found a nearly endless supply of cherries mixed in with all kinds of berries, peaches and some
vegetables too I'm sure (I recall seeing broccoli and daikon, but honestly I am way more excited about the awesome fruit selection at this time of year).
Over 1.5 million Australian grocery buyers (14 +) purchase fruit and
vegetables from a market or stall during an average week — but even the majority of these locally and organically minded, anti-GM,
farmer - friendly shoppers take their totes to a supermarket's produce section
too, new retail data from Roy Morgan Research shows.
The USDA / NASS studies tracked harvested acres without differentiating between irrigated and non-irrigated acreage; it gathered data on planted vs. harvested acres for some crops but not others; it did not account for systems in which «baby
vegetable» crops (usually organic) are grown in short rotations on the same plot (such as spinach, lettuce, and carrots) and thus have lower yields; and it omitted some data that would have revealed
too much information about individual
farmers, in cases where very few growers produce a particular crop.