Sentences with phrase «vegetable frittata makes»

This pesto vegetable frittata makes an easy, healthy meal that can be made ahead of time.

This pesto vegetable frittata makes an easy, healthy meal that can be made ahead of time.

Protein and veggie packed, with lots and lots of herbs so it smells just heavenly while baking, this herbed vegetable frittata makes a wonderful breakfast, lunch or light dinner.

Not exact matches

The beauty of this recipe is that we skip the frying (anything to save time) to create much fresher - tasting frittatas, made up of at least 50 percent lightly cooked, vitamin - packed vegetables.

After you pour the egg mixture on top of the vegetables, make sure the eggs get underneath the veggies also so the frittata comes out uniform.

The robust flavor of the Bold Beef Rub added great depth to the frittata, and the generous portion of mushrooms and other vegetables made the dish seem hearty without making it too heavy.

This vegetable frittata recipe is simple to make, as it only uses the simplest of ingredients.

It's spring here in Chicago and I love making my Spring Vegetable Frittata with Brie, with tender zucchini, asparagus and peas.

I've made vegan frittatas before, including my Roasted Vegetable one, but thought I'd add a little bit of a Middle Eastern twist this time as it's been a long time since I've experimented with those flavours.

When roasting vegetables for dinner make sure you do a few extra so you have them ready to make these delicious frittatas.

This spring leek asparagus vegan frittata is made with tofu and nutritious spring vegetables.

On weekends, I often make a quiche or frittata studded with vegetables and cheese that we can enjoy over the next few days.

Add the rest of vegetables to the skillet and pour over the frittata batter, making sure it's evenly distributed.

It can easily be doubled to make enough leftovers for lunch the next day or repurposed into a new meal by adding some vegetables and making an egg frittata out of it.

(As a general rule, you want to cook most vegetables before you throw them in a frittata, to help them release moisture - otherwise they might make the frittata soggy.)

This pesto vegetable frittata is so tasty and something I really do make a lot myself.

We usually autopilot to omelets when we think about egg - and - vegetable breakfasts, but a frittata gets my brunch - at - home vote for the fact that you can let it cook in the oven while you shower (or lie in bed with the shades drawn until the timer goes off) and because you don't have to worry about wrecking it when you try — and fail — to flip it without making a mess, something most of us have trouble with even when we're firing on all cylinders.

This pesto vegetable frittata is so tasty and something I really do make a lot myself.

Vegetables make a rare appearance at breakfast on most tables, unless they are added to omelettes or frittatas.

Gluten free and grain free, a simple delicious way to get in your veggies!This pesto vegetable frittata is so tasty and something I really do make a lot...

Cheesy Vegetable Frittata is a healthy, protein - packed one - pot meal made in minutes using seasonal vegetables, eggs and cheese.

This spring leek asparagus vegan frittata is made with tofu and nutritious spring vegetables.