If you need to avoid dairy, try
this vegetable frittata recipe or ham and egg breakfast cups.
See our delicious Spring
Vegetable Frittata recipe below as well as a few more of our CHOCtastic recipes using cacao butter, which you can also find on our website:
If the family is looking to try something different for dinner,
this vegetable frittata recipe might be just the thing to whip up.
This vegetable frittata recipe is simple to make, as it only uses the simplest of ingredients.
Not exact matches
The beauty of this
recipe is that we skip the frying (anything to save time) to create much fresher - tasting
frittatas, made up of at least 50 percent lightly cooked, vitamin - packed
vegetables.
I use them in several
recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick
Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer
Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie
Frittata, Spring Pasta Sauce, and
Vegetable and Fish Bundles.
A
Frittata for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a glass of Texas Rose» wine or a glass of milk, crusty artisanal bread or a simple green salad, warm or cold, one gorgeous ingredient or with leftovers from your
vegetable basket, a
Frittata is a bare necessity, a
recipe you should always have under your sleeve.
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Frittata Goulash Speedy Sauteed Shrimp Pasta (pictured) Greek Dogs Pizza Spaghetti Bake (pictured) Easy Stromboli Chicken & Bell Pepper Chow Mein BLT Chicken Braid (pictured) Easy Taco Grilled Pizza Greek Nachos (pictured) Grilled Salmon with Caper Chive Butter (pictured) Peanut
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We're confident that this
vegetable frittata will be a popular dish with your family, and we know that everyone will enjoy the tasty cheese sauce that this
recipe calls for.
This
recipe is just as versatile as any other omelette or
frittata recipe - use your favorite
vegetables and proteins in whatever combination you like.
Print
Recipe Vegetable Frittata Eggs can be served breakfast, lunch, or dinner and a frittata is a perfect way to s
Frittata Eggs can be served breakfast, lunch, or dinner and a
frittata is a perfect way to s
frittata is a perfect way to serve it.
Asparagus
Recipes Sautéed Brussel Sprouts with Smoked Ham and Toasted Pecans Grilled Corn on the Cob Grilled
Vegetables Marinated
Vegetables Roasted Carrots Roasted Mixed
Vegetables Spaghetti Squash Primavera Mediterranean
Vegetable Frittata Italian Tomato Sauce Moroccan Chickpea Tagine Baked Eggplant and Peppers Eggplant and Zucchini Parmesan «New Age» Succotash Greens, Chinese Style Stir Fry Broccoli and Mushrooms
100 - Calorie Cheese,
Vegetable and Egg Muffins, from Averie Cooks Shakshuka, from The Cooking Jar Apple Pie Smoothie, from Simply
Recipes Frittata Base
Recipe, from Naturally Ella Grain Free Granola, from Minimalist Baker Christmas Baked Eggs, from Mel's Kitchen Cafe Superfood Breakfast Smoothie, from Mel's Kitchen Cafe Buckwheat Pancakes, from A Cozy Kitchen Inner Goddess Raspberry Breakfast Bowls, from Pinch of Yum (be sure to use gluten free granola for topping) Butternut Squash Breakfast Hash, from Love & Lemons Coco Banana Date Shake, from Sprouted Kitchen Chia Breakfast Bowl, from 101 Cookbooks (be sure to use gluten free granola for topping) Maple Almond Granola, from Gluten Free on a Shoestring Crispy Breakfast Skillet Hash, from Sally's Baking Addiction Maple Banana Baked Oatmeal, from Serious Eats (be sure to use gluten free oats)
6 Comments Filed Under: #BloggingEvents, Main Dish -
Vegetables, Meat Free Meals, Recipe IndexTagged: #HotSummerEats, #MeatlessMonday, dairy, fresh herbs, frittata, Indian / Middle Eastern, main dish, spring, vegetables
Vegetables, Meat Free Meals,
Recipe IndexTagged: #HotSummerEats, #MeatlessMonday, dairy, fresh herbs,
frittata, Indian / Middle Eastern, main dish, spring,
vegetablesvegetables, zucchini
If you want to use thicker, starchier
vegetables in this
recipe, I would recommend lightly cooking them first so you can be sure they'll be fully cooked and soft when the
frittata is done.
Filed Under: Entrees,
Recipes, Side dishes, Uncategorized,
Vegetables Tagged With: Brunch, Nantucket Open - House Cookbook, Roasted
Vegetable and Cheese
Frittata, Sarah Leah Chase
As noted in the above
recipe, I like to use a mix of starchy and non-starchy
vegetables to balance the carbohydrate load of the
frittata.
If you want to use thicker, starchier
vegetables in this
recipe, I would recommend lightly cooking them first so you can be sure they'll be fully cooked and soft when the
frittata is done.
22 Comments Filed Under: Main Dish -
Vegetables, Meat Free Meals, Recipe IndexTagged: #MeatlessMonday, dairy, easy, frittata, Italian, main dish, pasta,
Vegetables, Meat Free Meals,
Recipe IndexTagged: #MeatlessMonday, dairy, easy,
frittata, Italian, main dish, pasta,
vegetablesvegetables
Filed Under: Entrees,
Recipes, Side dishes, Uncategorized,
Vegetables Tagged With: Brunch, Nantucket Open - House Cookbook, Roasted
Vegetable and Cheese
Frittata, Sarah Leah Chase
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