Sentences with phrase «vegetable garden for»

Instead of moping or thinking of planting a vegetable garden for sustenance, give it a try, and you may be pleasantly surprised by the results.

What happened next is quite beautiful.When Rainey Hopewell suggested turning the parking strip infront of the house she shared with Margot Johnston into a vegetable garden for the community, Margot clearly thought she was crazy.

I started this process when I got into gardening and had a nice little organic vegetable garden for my family.

In a school that serves as a resource center and tree nursery for other schools in the district, the sixth and seventh grade students manage the planting and care for the saplings and vegetable garden for local food security and to prevent further soil erosion.

As in the book published in 1902, the story begins with Peter Rabbit (James Corden) disobeying his parents» rules and sneaking into Old Mr. McGregor's vegetable garden for a snack.

When planning a vegetable garden for this summer, be sure to leave space for flowers.

Keep reading to learn how to make a vegetable garden for kids.

I am planting a vegetable garden for the first time in 6 years, in an urban city lot.

A long illness and an even longer recovery kept me out of my vegetable gardens for all of August and most of September: the height of heirloom tomato season.

Private BIO Vegetables Garden for selected seasonal products in our own plot within the Hotel grounds and Special Menu exclusively with BIO Products at the Kafenion restaurant daily.

Fertilized and maintained vegetable gardens for the residents.

Not exact matches

As a kid growing up on the shores of Baie Sainte - Marie, Louis noticed his own father put goémon de roche (the Acadian term for the seaweed harvested from the rocky shoreline) on the family's vegetable garden.

«We created this unique fundraising program — because schools are always fundraising for vegetable gardens or band trips anyway — where they promote us and we kick back 5 %.»

Gardening excels in this capacity, and for this reason, is an especially compelling choice for a wellness program: When we garden, we step outdoors and expose ourselves to sunshine and fresh air; we dig our hands into the dirt and connect with nature; and we develop a relationship with the food we consume, and therefore, with the earth in which that food grows — among other things, giving us more incentive to increase our daily intake of fresh vegetables and fruits.

The garden provides fruits and vegetables for White House events as well as supplementing local non-profits with its extra harvests.

Employing wholesome ingredients, like fresh chicken, wholesome whole grains, and garden - fresh fruits and vegetables, this natural cat food brand produces dry kibble designed for the individual needs of indoor cats, kitties with sensitive stomachs, feline weight problems, kitties that suffer from hairballs, and even multi-cat households.

Interesting culture of food — most meals come with an array of salads (Penny Wort, Asparagus flower, Pickled teea leaves, tomatoes)-- AND the river is like a giant hydroponic garden for most vegetables.

In the famous story of Naboth's vineyard, the Israelite farmer Naboth is approached by King Ahab, who wants to purchase it as a «vegetable garden» for his own use.

In the gardens, Armijo said, Benedict can also find lemon and orange trees in addition to a small vegetable garden used by the house for meals.

For the Salvadorans, God's new earth will restore the garden of the people, which flourished before the wealthy landowners kept people from planting their corn, vegetables and beans to make room for the profit - making coffee, cotton and sugFor the Salvadorans, God's new earth will restore the garden of the people, which flourished before the wealthy landowners kept people from planting their corn, vegetables and beans to make room for the profit - making coffee, cotton and sugfor the profit - making coffee, cotton and sugar.

The alluvial plains are suitable for more crops and garden vegetables, especially when properly irrigated.140

She plans a garden of vegetables and flowers, «talking, talking about what colors it would have,» and she buys ribbons and cloth to make garments for her Beloved.

I enjoyed that, for it was on land, and I could keep a garden and raise vegetables and flowers.

1Ki 21:2 And after this Ahab said to Naboth, «Give me your vineyard, that I may have it for a vegetable garden, because it is near my house; and I will give you a better vineyard for it; or, if it seems good to you, I will give you its value in money.»

Maybe scars find us in our everyday routine, chopping vegetables for a garden salad or catching the edge of a door or exposed nail.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

My Daddy was raised on a farm with farm cooking and huge vegetable gardens to can, and my grandmother always boiled the whole collard leaves for about an hour so they wouldn't be so tough.

He was an organic landscaper and ran an organic fertilizer business before starting Smiling Gardener to teach others innovative methods for organic gardening, especially in the vegetable garden.

I planted eggplant for the first time in my garden this year, determined to figure out a way to eat one of the few vegetables I didn't like.

I do remember noticing them in a basic garden salad when we went to friend's homes for dinner, and I think at some point someone in my household planted a vegetable garden and grew a bunch, maybe two.

I adore fresh vegetables from the garden for the truly unique flavor they bring to a meal, but I haven't quite figured out how to get MY garden to grow.

I found this recipe years ago while searching for new ways to use vegetables from our garden.

They are not good for keeping birds away from your vegetable garden, however.

While cooking this, I created a new vegetable side dish for this chicken, using my garden fresh kale and some fresh sweet corn right off the cob.

Today, class, it being late July and all, we're going to examine our zucchini facts: • Zucchini is always at the end of any A-to-Z food list; • Zucchini and fruitcake are the undeserving targets of many a joke; • The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; • And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and... Baked Zucchini Sticks.

For us, the garden will still be growing a few vegetables under greenhouses, but there will be no peas, no corn and no carrots.

Ground Beef and Cabbage Soup is a quick and easy beef and vegetable soup that's perfect for using up extra garden vegetables.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Lastly, for any of you who like to look at photos of peoples vegetable gardens (I'm sure I'm not the only one right, right?)

I am very excited for spring to be here and to get started on this year's vegetable garden.

The garden has not yet produced those chiles and tomatoes you crave for your summer cooking, and the other vegetables are not ripe either.

For a month now I have been patiently waiting to find a ripe vegetable in my garden that is ready to pick.

We've planted the spring vegetable garden and it's still too early for the spring vegetable harvest, but the loquat tree in the backyard is brimming with fruit.

We've been renting for a few years now, and every spring I get motivated to clear out an existing garden bed to make room for some vegetable plants.

For this garden vegetable cream cheese, all you need is a few common vegetables you probably already have in your refrigerator and some cream cheese.

My garden has produced just enough vegetables for my small family up until now.

This super hearty and delicious meal is a fantastic choice for a cool night, but it works all year long!I've been all about sharing fresh - from - the - garden fruit and vegetable recipes this summer, which I love.

Fava bean plants are a great source of nitrogen for the vegetable garden so we grow them as a cover crop for that purpose, and reap the benefits of fava bean salads, soup or spread before we dig them under.

I would love for these to be the jars that I use for my very first attempt at canning which is planned for this summer's vegetable garden harvest: +)

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