Sentences with phrase «vegetable gardens at»

Called À la cart, the artists corralled some shopping carts into vegetable gardens at Old Fulton Street, and in Smack Mellon are coordinating food workshops focused on what can be grown collaboratively on the city streets.

The bedrooms overlook the new herb & vegetable gardens at the hotel, designed to make the property more self - sufficient and environmentally - friendly.

When kids grow food in vegetable gardens at school, home or camp, they become deeply connected to their food.

I was so inspired by the website material that I decided to start my own organic vegetable garden at home.

Now some see school food as a teachable moment in which the first lady grows a vegetable garden at the White House and kids learn life lessons in how to eat better and stay healthy.

It was gathered that the attack by the herdsmen followed a disagreement with some of the council workers over a vegetable garden at the back of the secretariat.

The students planned and facilitated several community clean - ups, set up greening projects in their homes, and constructed a raised - bed vegetable garden at their school.

There's also ample opportunity to extend the lesson through action, by visiting a local farmers» market and talking with growers or starting their own vegetable garden at school.

David HanksBay Localize co-founder Aaron Lehmer and a volunteer help plant a rooftop vegetable garden at the E.C. Reems Academy of Technology and Arts in Oakland, California.

End Year 2: Students plant a vegetable garden at school and donate the produce to a local «soup kitchen» or other charitable organisation.

She plans to start a vegetable garden at a local high school to provide fresh produce for struggling families.

· Through Intel's Sustainability in Action grant program, nine teams of employees received grants in 2012 for environmental projects ranging from planting a vegetable garden at a children's home in Singapore to developing a water purification system in rural India.

Not exact matches

Last year, 55,000 free breakfasts and lunches were served at its drop - in, 10,000 pounds of vegetables were grown in its gardens and greenhouse, and almost $ 2 - million worth of local food and products were sold at a weekly farmers» market held at the Stop's Wychwood Barns location, a singular complex comprised of greenhouse, gardens, kitchen and classroom.

I want to tell you about a small vegetable patch at our city's community garden that we challenged ourselves to take care of last year (as strange as last year sounds).

My mom grows zucchini in our garden, but I can't enjoy it grilled as a vegetable or side dish or really at all so I'm hoping this bread will change my mind!

I do remember noticing them in a basic garden salad when we went to friend's homes for dinner, and I think at some point someone in my household planted a vegetable garden and grew a bunch, maybe two.

CAULIPOWER proudly supports OneSun, a program creating edible gardens at underserved schools across the country to educate kids on where their food comes from, combat obesity and inspire a new generation to love and harvest vegetables.

«I am better off with vegetables at the bottom of my garden than with all the fairies of the Midsummer Night's Dream.»

Today, class, it being late July and all, we're going to examine our zucchini facts: • Zucchini is always at the end of any A-to-Z food list; • Zucchini and fruitcake are the undeserving targets of many a joke; • The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; • And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and... Baked Zucchini Sticks.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Lastly, for any of you who like to look at photos of peoples vegetable gardens (I'm sure I'm not the only one right, right?)

I would love for these to be the jars that I use for my very first attempt at canning which is planned for this summer's vegetable garden harvest: +)

My favorite is the garden vegetable flavor you can find at many bagel shops or at the grocery store.

At some point towards the beginning of last fall, I informed my family of my big plans for the following summer: «I'm going to plant a vegetable garden.»

Like a real farmer, I woke up at 6 and went out to survey my enormous vegetable garden.

Now we're back and my garden is bursting at the seams with all things summer so I made up this Mexican version of a summertime classic to share with you, because if there is anything that will get you in the cooking mood it's fresh vegetables picked from your own backyard.

For his North African - inspired herb jam, Russ Moore, the chef at Oakland's Camino, uses a wild variety of herbs and greens to give the spread the most complex flavor profile possible — but also uses up all the vegetables in his walk - in fridge and any herbs and vegetables taking over his garden.

In the summer when there are a lot of fresh vegetables in our garden and at the farmer's market, one of my favorite ways to enjoy fresh summer vegetables is in a vegetable slaw.

Feel free to vary the vegetables in this easy - to - pack salad according to what you have in your garden or find at the farmers» market.

Now that I have my own garden, I still love to shop the farmers market for the vegetables I'm not so great at growing (like peppers).

Folded together with the almond ricotta, it makes for a flavorful garden vegetable filling that is at - home here with spicy tomato sauce but would also pair beautifully with a more delicate dairy - free cream - or olive oil - based sauce if you prefer.

Still, I decided to try my hand at the Garden Vegetable Pie, which called for a Parmesan - rice crust that reminded me of the cauliflower crusts that are all over the blogosphere today.

Garden Lites ®, The Delicious Vegetable Company, announces the debut of Garden Lites Chocolate Muffins, at Costco stores in San Diego, Las Vegas, Arizona, New Mexico, and Colorado.

Much of the menu is sourced from local purveyors and farms, with many ingredients coming from the restaurant's own dedicated 3 - acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards.

Pasta with White Bean Sauce and Chard: When this beloved kitchen - garden vegetable is combined with beans and pasta in Italian cuisine, it adds up to a stick - to - your - ribs pasta dish to satisfy the heartiest of appetites (at top).

This time of year is when allotments and gardens are at their most bountiful, there's so much beautiful fruit and vegetables about I just love it.

Another episode finds Bal at the controls of a backhoe, landscaping her yard to make way for a long - planned vegetable garden followed by a festive dinner party to celebrate her bountiful harvest.

To complement Greenhouse's local ingredient - driven concept, RS3 will install and maintain an organic vegetable and herb garden at Dell Diamond.

A Make Your Own Burger option features a wide range of meat, cheese, vegetable, condiment and vegetarian options, while a fresh Make Your Own Salad selection includes choices of lettuce (tossed or chopped), meats such as shrimp and beef tenderloin, and cheese and fresh garden vegetables to add at will.

My kids have gardened, picked out vegetables at the farmers market and assembled our evening tossed salad.

Janis Groomes, food service director at Northport Public Schools, knows the power of school gardens to get kids interested in eating fruits and vegetables, even ones that are unusual...

The School Nutrition Department credits the new garden as doubling vegetable consumption across all grade levels and increasing the sale of salads at school lunch by 300 %!

The Wildcat Garden at East Bay Waldorf School includes a 2.5 acre area including vegetables, fruit trees, medicinal herbs, honeybees, chickens, an outdoor kitchen and access to adjacent Wildcat Canyon Regional Park.

This edition, published at the height of the Great Depression, noted that frugal parents could feed infants the affordable fresh fruits and vegetables grown in their gardens.

While «insisting» that students choose a fruit or vegetable at lunch we have increased our «compost» by 25 %, it's only going to be nutritious for them if they eat it not send it to our garden.

Whether you're harvesting squash from your backyard garden or bagging it at your local supermarket, you'll want your vegetables to be in season and at their peak.

At the moment we're spending a lot of time planting seeds getting our vegetable garden growing and I love how P is for preschool explored seeds this week.

While farmer's markets tend to be places where vegetable, meat, dairy and egg vendors usually set up shop and sell items from farms and gardens, it's not uncommon at all to find craft vendors at these locations as well.

The vegetables came from a two - bed organic garden planted at Burgess - Peterson last February with the support of several community non-profit groups.

At her Oct. 16 talk at Old Sturbridge Village, Middleton will highlight the preparation of seasonal local vegetables, many harvested from the Village's gardenAt her Oct. 16 talk at Old Sturbridge Village, Middleton will highlight the preparation of seasonal local vegetables, many harvested from the Village's gardenat Old Sturbridge Village, Middleton will highlight the preparation of seasonal local vegetables, many harvested from the Village's gardens.