Sentences with phrase «vegetable hash»

This gorgeous colorful and healthy vegetable hash is perfect with a fried egg on top.

Shredded sweet potato, rutabaga, parsnips, and chopped plantains roast together on a sheet pan topped with eggs for a one pan Baked Root Vegetable Hash that is a delicious and savory start to the day.

I know that we're deep into October now and all of our attention is on pumpkins (not eggplant) but I wanted to use the last of my seasonal harvest vegetables to make this spicy roasted vegetable hash.

Serve fall vegetable hash family style.

It was a given that we'd be getting blueberry pancakes, but there were a number of interesting savory options as well, from Moroccan poached eggs with shakshuka, halumi cheese, eggplant and merguez sausage, to iron skillet with homemade corned beef, eggs, root vegetable hash and rye toast.

Shredded sweet potato, rutabaga, parsnips, and chopped plantains roast together on a sheet pan topped with eggs for a one pan Baked Root Vegetable Hash that is a delicious and savory start to the day.

There's also oatmeal, French toast, polenta and tofu roasted vegetable hash to name a few.

If pizza or pasta is your go - to solution for meatless meals, switch it up and try a vegetable hash instead.

What a better way to say goodbye to the greasy spoons (just for a little bit) and back to my very favorite kind of meals like this potato and vegetable hash.

Whatever you want to call it this Potato and Vegetable Hash is perfect for any meal, any time of day!

I made these biscuits one night to accompany a vegetable hash and chicken.

This all - vegetable hash is less bulky that some, but it gets a fair amount of body from the winter squash.

This Vegetable Hash is a gorgeous, healthy side dish for dinner.

See also: the vegetable hash.

It's also easy to make substitutions to this vegetable hash if you want to — just add some diced potatoes or parsnips instead of some of the turnips or carrots.

I know that we're deep into October now and all of our attention is on pumpkins (not eggplant) but I wanted to use the last of my seasonal harvest vegetables to make this spicy roasted vegetable hash.

Shredded sweet potato, rutabaga, parsnips, and chopped plantains roast together on a sheet pan topped with eggs for a one pan Baked Root Vegetable Hash that is a delicious and savory start to the day.