Sentences with phrase «vegetable in something»

Get a couple of servings of vegetables in you before even walking out the door with this green monster smoothie bowl recipe.

This recipe has more vegetables in it then pasta, making it a guilt free lunch too!

I love how there are hidden vegetables in it.

The dressing is so tasty you can just dip fresh vegetables in it and call it a day.

They are thick and creamy, and you can disguise all sorts of healthy vegetables in them.

Then you add things like onions, celery, and tomatoes so that there are some yummy vegetables in it.

I am trying to find something that includes vegetables in it so that we eat more of them.

That usually entails just putting a ton of other vegetables in it.

It's definitely a summer salad and it tastes the best when you can use fresh summer vegetables in it.

Hi - in your description of this recipe, you say that it has green vegetables in it, yet the instructions call for peeling the zucchini.

You might smear it on crackers, cook vegetables in it and use it in desserts, but did you know it has many uses in the bathroom too?

It also has plenty of vegetables in it, and just enough cheese for flavor without the guilt.

They are thick and creamy, and you can disguise all sorts of healthy vegetables in them.

If you prefer other vegetables in it, that's fine too!

It's definitely a summer salad and it tastes the best when you can use fresh summer vegetables in it.

I dipped fresh vegetables in it, put it on my sandwich and even ate it with my eggs!

(I've had some recent disasters trying to make gluten - free / low or no sugar baked goods with vegetables in them.

I started cooking with it, adding it to my morning elixirs, tossing steamed vegetables in it and smearing it on my almond bread.

I mean, I now eye roll when people do the whole «well it's got vegetables in it so I can eat it for breakfast right!?

I apologize for butchering the recipe, but I was asked to make a similar dish that complies with several dietary restrictions and that also hides a few vegetables in it.

Well, if it's colder than 65 ° below zero, I'll eat something that has more than one unidentifiable vegetable in it.

Pancakes are often considered a naughty indulgence but by simply swapping a few key ingredients, namely the refined flour and sugar, they can actually be transformed them into fibre - full and protein - rich breakfasts (or desserts), especially when you add a hearty dose of nutrient - dense vegetables in them.

I love how the Rustic Cut Pasta Sauces have hearty chunks of thick - cut vegetables in them to give my recipes more flavor and texture, and that they don't have any added sugar, high - fructose corn syrup, flavors, or colors.

Since then, I've been grilling vegetables in it like crazy.

If you'd prefer to use up your leftover vegetables in something a bit less labour - intensive, pilaf is the way forward!

Im all for trying to sneak vegetables into food where you wouldn't normally find them, and this is the perfect example of how you can include vegetables in something without it effecting the taste, which is particular useful for anyone trying to incorporate more vegetables into their diet.

Creamy mixed vegetable soup: Mixed vegetable soup is one of most common vegetable soups and many people prefer this soup and they can find a lot of their favorite vegetables in it.

She was a baby food jar girl (I never did this again b / c of this incident, I switched to making baby food) and all of the mixed foods have orange / yellow vegetables in them... No wonder she was orange!

It contains sea vegetables in it.

It had a lot of root vegetables in it and my partner's nephew came down, Kyle, and he's a typical young adult not really interested in food and health and whatever but was hungry.

I make and sell homemade dog treats and have used several vegetables in them... My dog loves them and I get a great re-action from other dog owners.

She is highly suspicious of enchiladas with vegetables in them.

Many desserts secretly hide vegetables in them.

This vegetarian lasagna is a huge hit in my family, it's tasty, creamy, cheesy, you can sneak a lot of vegetables in it, even using leftover veggies.

Used it on lentil burgers, on brown rice and asparagus, sauteed pancit and vegetables in it and then served it on top, mixed it with rice served with black beans in chapati, and I think I'll use the last touch of it on some roasted red potatoes.

Key to me here is the fact that I used a whole grain pasta, that there is a distinct flavor of toasted sesame oil, and that the dish has vegetables in it (for those of us trying to sneak them in wherever we can!).

Especially since this particular hummus also has vegetables in it!

I don't know why but I was never a minestrone fan, every time I ordered it at restaurants I got a broth with some vegetables in it and because of that I never made it at home.

I try to cook healthy food and make sure that I get lots of fruits and vegetables in me but I often fail.

How about sprucing up that weekend pork tenderloin recipe with an apple cider glaze or marinade, create a refreshing summer punch, use it to enrich your gravy, steam your shell - fish in it for another depth of flavor, braise your vegetables in it, and incorporate it into your new favorite salad dressing; the options are endless with cider and the best part is, it keeps for a long time too!

Also most Quiche have vegetables in it.

The amazing thing about zucchini bread is that I can have it for breakfast or dessert and that II get to call it healthy because it has a vegetable in it.

I love the fact that cookies can have vegetables in them.

This one has taken a while to perfect, but it has plenty of vegetable in it to keep it healthy.

I saute all of my vegetables in it and it gives them a nice flavor.

Use duck fat in place of oil in salad dressings, sauté mushrooms or vegetables in it, and use for pan searing.