Sentences with phrase «vegetable intake among»

Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations

Likewise, getting parents involved with email and newsletters might also have played a role in the increase in fruit and vegetable intake among participants.

Association between childhood socioeconomic status and fruit and vegetable intake among older Japanese: The JAGES 2010 study.

Not exact matches

Gardening excels in this capacity, and for this reason, is an especially compelling choice for a wellness program: When we garden, we step outdoors and expose ourselves to sunshine and fresh air; we dig our hands into the dirt and connect with nature; and we develop a relationship with the food we consume, and therefore, with the earth in which that food grows — among other things, giving us more incentive to increase our daily intake of fresh vegetables and fruits.

In both surveys there were significant linear associations between socio - economic deprivation and intakes of energy, non-milk extrinsic sugars (NMES) as a percentage of food energy, sugar - sweetened beverages, confectionery, crisps and savoury snacks and leisure - time screen use (all higher among children in more deprived areas), while intakes of fruit, fruit juice and vegetables showed the opposite trend.

«In conclusion, intake of high - residue FVs [fruits and vegetables] was associated with lower probabilities of clinical pregnancy and live birth among women undergoing infertility treatment.

«So while we think we know what matters — socioeconomic status, fruit and vegetable intake, physical activity level — these actually matter very little in explaining racial disparities among women.»

Increasing intake of fruits and vegetables among fourth and fifth grade students via serious video game play showed promising results, but more work must be done to ensure children are meeting their recommended intake.

«Dining hall intervention helped college students choose healthier options: Encouraging fruit, vegetable, and water intake led to smarter choices among students, according to a new study published in the Journal of Nutrition Education and Behavior.»

«The import of less expensive fruits and vegetables I believe drove improved intake among those who have higher incomes,» Denke said.

A new study suggests that among healthy adults with a habitual sleep duration of at least 6.5 hours, late sleep timing was associated with higher fast food consumption and lower vegetable intake, particularly among men, as well as lower physical activity.

Tang, Li, et al. (2010) Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case - control study.

We do know that the risk of colorectal cancer is lower among populations with high intakes of vegetables and fruits, and there is some evidence that vegetable fiber may offer some protection from prostate cancer.

The association between family meals, TV viewing during meals, and fruit, vegetables, soda, and chips intake among Latino children.

Vioque J, Weinbrenner T, Castello A, Asensio L, Garcia de la Hera M. Intake of fruits and vegetables in relation to 10 - year weight gain among Spanish adults.

The main source of dietary fat intake among Iranians is PHVOs (18), such that > 75 % of total vegetable oils consumed in Iran are partially hydrogenated oils.

Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case - control study.

Fruit and vegetable intake and their pesticide residues in relation to semen quality among men from a fertility clinic.

A general survey performed in Taiwan found that among all lifestyle factors examined, there was an inverse relationship between cognitive impairment and the intake of vegetables and fruits, coffee, and tea.

Vegetable, fruit, and cereal fiber intake and risk of coronary heart dis - ease among men.

Among 373,803 participants in the European Prospective Investigation into Cancer and Nutrition cohort, there was no association between baseline fruit and vegetable intake and weight change over 5 y [23], but this study used a single baseline measure of diet that did not incorporate change over time.

According to national surveys, African Americans tend to have the lowest intakes of fruits and vegetables among ethnic and racial groups (USDA, 2004; HHS, 2004).

In a multivariable - adjusted analysis, overall dietary changes among the 120,877 men and women in the three cohorts were based on the sum of changes in the intake of fruits, vegetables, whole grains, nuts, refined grains, potatoes or french fries, potato chips, butter, yogurt, sugar - sweetened beverages, 100 % - fruit juice, sweets and desserts, processed meats, unprocessed red meats, trans fat, fried foods consumed at home, and fried foods consumed away from home.

When we stratified our analysis by weight at baseline (normal weight [BMI < 25 kg / m2], overweight [BMI ≥ 25 and < 30 kg / m2], and obese [BMI ≥ 30 kg / m2]-RRB- the negative weight change associated with greater intake of fruits and vegetables was stronger among overweight individuals compared to normal - weight individuals (S10 Table, p - values for interaction terms between total fruit and BMI 0.03 in HPFS, 0.06 in NHS, and 0.09 in NHS II; p - values for interaction terms between total vegetable intake and BMI 0.03 in all three cohorts).

Ms. Myrdal stated that Dole is concerned about the gap between recommended and actual fruit and vegetable intake especially among children.

The average American eats less than half of the recommended amount of fruits and vegetables — the intake of essential vitamins and minerals is thus greatly limited as vegetables and fruits are among the most nutrient dense foods (they give the most nutrients for their weight / calories).

This could be related to the large proportion of bread, pasta and rice, and potatoes among the plant protein sources and relatively low intake of vegetables, legumes, and nuts, although no indication for a risk - reducing effect of protein from vegetables, legumes, and nuts was present in our analyses.

The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary - school students.

Fruit and vegetable intake and body adiposity among populations in Eastern Canada: the Atlantic Partnership for Tomorrow's Health Study