Sentences with phrase «vegetable juices as»

In sum, they contain a combination of fruit and vegetable juices as well as enzymes and spices like cayenne pepper and ginger.

Start from vegetable juices as they are deprived of fibre and will heal colon.

Second, another option is for a person to use the vegetable juices as one of several alternative cancer treatments as part of a Stage III cancer treatment.

Now I don» waste the fibre of the fruits and vegetables I juice as I put them to use in this simple recipe.

(a) fruit juice or vegetable juice as standardised in Standard 2.6.1 including concentrated juices and purees;

But we like to think of vegetable juice as that special - occasion ingredient (like a great bottle of wine or a quart of great beef broth from the butcher) that makes a huge difference.

Other than the BCAAs, the supplement contains malic acid and other flavoring ingredients, sucralose (sweetener), silicon dioxide (anti-caking ingredient) and fruit and vegetable juice as coloring agents.

Not exact matches

With a method known as high - pressure processing, Lumi produces 13 flavors of fruit and vegetable juice that are rich in nutrients, low in sugar, and free of harmful microorganisms.

Three years later the Charlottesville, Virginia - based company sells 13 uber - healthy fruit and vegetable juice flavors such as Belmont Beet and Piedmont Pineapple at the Fresh Market and other grocery chains, in fitness studios, and through its website.

In 2016, Sonoma Brands unveiled Zupa Noma, a single - serve chilled vegetable soup, that it positioned as an alternative to juicing, and SmashMallow, a gourmet snackable marshmallow aimed at taking on the $ 36 billion confectionery space.

The Nutribullet is a blender so I would not use that for juicing as it blends the whole fruit / vegetable rather than extracting the liquid part.

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

If your pulp is mostly vegetable, such as with a spinach, kale or carrot juice, add it to your spaghetti sauce.

Even though vegetable juice doesn't contain nearly as many carbs as fruit juice, a 12 - ounce serving still has 16 grams of carbs, only 2 of which come from fiber (35).

My eyes were drawn in off the street to the bright colors, vegetables and gluten free bakery sign as I walked in and it was then I knew there was more to my visit than juice.

Any vegetable or 100 % vegetable juice counts as a member of the Vegetabvegetable or 100 % vegetable juice counts as a member of the Vegetabvegetable juice counts as a member of the VegetableVegetable Group.

Once the vegetables are slightly tender and have released some of their juices add quinoa as well as the beans that are now half cooked (discard the kombu).

Jalapenos — Lime Juice — Honey — Cilantro — Chicken Breasts — Red Onion — Bell Peppers — Lettuce — Jalapenos — Avocado — Lettuce — Cherry Tomatoes — Salsa — Recipe says vegetable oil, use a Paleo approved oil such as Olive Oil

These range from breakfast drinks with cereals or fruit pieces and afternoon snacks with guarana through to evening snacks with mild fruit juices and a hint of chocolate as well as savoury varieties with vegetables.

The weight loss claim seems reasonable, but you could just as easily get the nutrients by eating the entire fruit or vegetable, not just the juice.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

As with all our fruit and vegetable ingredients, the Bag in Box fruit juice concentrates and purees are produced from selected fruits which we purchase from certified suppliers and cultivation partners.

Ultimately, this translates to additional support for eating lots of fruits and vegetables - especially freshly juiced - as well as drinking alkaline water as these are thought to optimize body - wide vascular health.

You begin your Almased Diet with the Starting Phase, also known as the Fasting Phase, during which you will have three Almased shakes per day, plus home - made vegetable broth or 100 % vegetable juice (ideally low in sodium).

As with all our fruit and vegetable ingredients, the bag - in - box pineapple juice concentrates are produced from selected pineapples which we purchase from certified suppliers and cultivation partners.

Other notes: I like to serve this with a green vegetable, such as green beans or broccoli, steamed and tossed with a little olive oil or butter spread and lemon juice.

He and his employees sought to find better ways to flavor manufactured foods and created VJI's line of vegetable juices, such as garlic and onion juices.

The company makes and supplies a line of fresh juices to retailers throughout California, as well as lines of fresh - cut fruits and vegetables, soups, salsas and dips.

1 medium butternut squash (about 2 pounds) 1 tablespoon refined coconut oil 3 cloves of garlic, coarsely chopped 1 3/4 cups nut milk * 1/2 cup nutritional yeast 1 tablespoon arrowroot powder 1/4 teaspoon smoked paprika 2 tablespoons fresh squeezed lemon juice 1 tablespoon white miso 1 teaspoon salt 1/4 teaspoon pepper 1 pound elbow pasta (I used a GF quinoa variety) 2 cups cooked vegetables (such as steamed spinach, broccoli, or peas) 1/2 cup hulled raw sunflower seeds (or bread crumbs, or panko crumbs)

1/2 cup water 1 small ball tamarind pulp (or 1 teaspoon lime juice) 1/2 cup warm water 1 cup shredded coconut 1 1 - inch piece ginger, grated 2 green chiles, such as serranos, stems removed and halved 2 cloves garlic 1/4 cup minced cilantro 3 large green mangoes 1/2 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 2 tablespoons olive or vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon asafoetida 1/2 teaspoon greengram dal 1/2 teaspoon red chile powder 1/2 teaspoon turmeric powder 1/4 cup curry leaves (optional) 1/4 cup cilantro leaves Salt to taste

As with all our fruit and vegetable ingredients, the bag - in - box blackcurrant juice concentrates are produced from selected blackcurrants which we purchase from certified suppliers and cultivation partners.

These are defined as any sugars added sugars are either added during the processing of foods and include free, mono - and disaccharides; sugars from syrups and honey; and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type.

Dressing 1 tablespoon finely grated lime peel 1/4 cup fresh lime juice (2 limes) 3 tablespoons palm sugar or brown sugar 2 tablespoons fish sauce (such as nam pla or nuoc nam) 1 teaspoon hot chili paste (such as sambal oelek) 1 teaspoon grated peeled fresh ginger 2 tablespoons vegetable oil

All varieties of spinach have a milder flavour and delicate texture compared to most leafy greens (such as kale), making spinach a much more child - proof vegetable, and an easy addition to any juice or smoothie.

2 tablespoons extra-virgin olive oil 1 cup thinly sliced leeks (white and light green parts only) 2 cloves garlic, sliced 10 ounces cremini mushrooms, quartered 3 - 4 ounces shiitake mushrooms, stemmed and sliced 1/2 cup dry white wine, such as Sauvignon Blanc 2 teaspoons chopped fresh thyme leaves 1 tablespoon chopped fresh flat - leaf parsley 2 cups vegetable broth (I recommend Imagine No - Chicken Broth) 2 to 2.5 pounds fresh fava beans, shelled, blanched and peeled 1 pound thin asparagus (woody ends broken off), cut into 1 - inch pieces Zest of 1 organic lemon 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste

8 tomatillos, husked and rinsed 2 jalapeño chiles 1/2 cup mild vegetable oil, such as canola, plus extra for brushing Salt and freshly ground black pepper 1/4 cup fresh lime juice 2 tablespoons honey 4 ripe Hass avocados, halved, pitted, peeled, and cut into 1 / 2 - inch dice 1 small onion, chopped 1/4 cup chopped fresh cilantro leaves

Many individuals will drink fresh vegetable juices and functional beverages such as coconut water kefir made and water with lemon.

The stock is made using a variety of organic vegetables as well as carrot and onion juice concentrate and tomato paste which gives it a reddish tinge.

I would say within a couple of days, as fresh fruit / vegetable juices lose their value the longer they stand.

Use a liquid that is low in sugar such as unsweetened almond milk, vegetable juices, or regular milk for those who tolerate.

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

Veggemo, on the other hand, is tapping into a completely different opportunity, and providing the nutrition of vegetables, in a creamy and familiar product, as opposed to another vegetable juice option.

Our juices are preserved using the HPP method (also known as Pascalisation) to eliminate harmful bacteria and micro-organisms while preserving the delicious natural taste of the fresh fruits, berries and vegetables as well as the vital nutrients and minerals destroyed in the traditional heat pasteurization process.

Cocktails are just as creative as the food, highlighting small batch and organic spirits along with fresh fruit and vegetable juices.

I must admit though that initially I wasn't completely sold on the health benefits of juice as commercial «vegetable» juices are often ninety percent fruit juice with just a little vegetable juice.

For fruit drinks such as apple juice, cranberry juice, tomato vegetable blends, and more, Sethness Caramel Colors are chosen to standardize or enhance the color.

They have proven especially effective in fruit and vegetable purées and juices, including tomato, strawberry, apple, lychee, pear, coconut water and orange as well as purées of tubers.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

CSIRO are world leaders in the development and implementation of HPP technology in not only juices but also across a range of product categories such as meat, poultry, seafood, fruit and vegetable products, meal solutions, dips and sauces.