Divide
the vegetable mixture between six 12 ounce ramekins or pie dishes.
Divide
vegetable mixture between 6 serving plates.
Divide
the vegetable mixture between four ramekins.
Not exact matches
Divide
mixture evenly
between vegetables, mounding slightly on top.
Finally, if you insist on making this dish in one pot, stress the importance of draining very well.The Pasta /
vegetables should be very dry before being added to the oil
mixture; its the difference
between a glossy sheen and a soggy mess.
Pour this flavorful
mixture over your turnips and place several sprigs of thyme around and in
between your
vegetable.
Add
between 2 and 3 tablespoons of honey to the
mixture as a sweetener... MORE Spread the
mixture onto a cookie sheet that has been greased with a small amount of
vegetable oil, and bake it in an oven heated to 350 degrees for 8 to 10 minutes or until set.