Remove
vegetable mixture from heat, stir in parsley, salt and hot pepper sauce, then let stand for 5 minutes to absorb flavors.
Using a slotted spoon, remove the shrimp and
vegetable mixture from the marinade and serve in chilled martini glasses, or for hors d'oeuvres, serve in Chinese soup spoons.
Not exact matches
Sprinkle the flour a tablespoon at a time into
vegetables while also adding small amounts of reserved lobster stock to keep the
mixture from becoming too dry to mix.
Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or
vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion
mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good
mixture / Still no salt /
Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good
Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere
from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.
Remove the pot
from heat and place 1 cup of the
vegetable mixture, 1 cup of the hominy, and 1 cup of the chicken broth into the bowl of a food processor.
The malagueta pepper is available
from mail order spice companies, such as The Spice House, and this
mixture is used to flavor lamb and
vegetable dishes.
Stir the remaining
vegetable - sauce
mixture from the cooker into the shredded chicken in the bowl.
Add the cooked pasta to the
vegetable mixture and toss together with the reserved oil
from the dried tomatoes.
Be sure to thoroughly look through the
vegetable - sauce
mixture for any chicken bones that may have separated
from the meat during cooking or removal of the chicken.
The cinnamon and chile on these sweet potatoes are one of my favorite spice
mixtures for root
vegetables; neither one is over-powering and they lend such a unique profile to everything
from parsnips to rutabaga — seriously try it.
It's made
from a
mixture of sugar, milk solids,
vegetable oils, flavoring, and coloring, and I think it tastes a lot like sweet white chocolate.
Remove
from oven and make 6 indentations in the
vegetable mixture.
When
vegetables are cooked through, remove pot
from heat and gently stir in tahini
mixture (overheating tahini will cause it to separate).
Roll the crust
from step one into the size and shape of your casserole dish then place the crust on top of the chicken and
vegetable mixture.
When
vegetables are cooked through, remove the pot
from the heat and gently stir in that tahini
mixture.
Step 4: Puree
vegetables with cooked pasta in blender or food processor, using the «chop» option Step 5: Add water
from the
vegetables until
mixture is of the desired consistency.
The word mole,
from the Náhuatl molli, means «
mixture,» as in guacamole, a
mixture of
vegetables (guaca).
This ceviche is different
from the others because the spicy chile -
vegetable mixture is spread on the fish after it has finished «cooking.»
You do not need any oil to sauté this
mixture since the water
from the onions and other veggies will seep out and will help cook the rest of the
vegetables.
Blend one - third of sugar snap peas with one - third of
vegetable mixture in a blender, adding some cooking liquid
from vegetable mixture as needed to thin, until very smooth, about 2 minutes.
While we prepared to sit down and eat, I sent out a picture through Facebook and Twitter of one of Billy's salads — a very colorful
mixture of fresh
vegetables straight
from the kibbutz.
Combine meat with
vegetable mixture and remove
from heat.
It is usually made
from potato and cabbage plus any other
vegetables, mashed and fried together until the
mixture is brown on all sides.
Ingredients: Lactose,
vegetable oils, Molkenproteinhydrolsyat, starch, fiber (Galactoogliosaccharide
from lactose), calcium orthophosphate, potassium chloride, emulsifier: citric acid esters of mono - and diglycerides of fatty acids, LCP1 - oil
mixture (
vegetable oils, fish oil), L - Tyrosine, L - phenylalanine, potassium hydroxide, sodium hydroxide, vitamin C, magnesium, choline, L - tryptophan, calcium carbonate, inositol, ferrous lactate, zinc sulfate, L - carnitine, natural lactic acid culture (Lactobacillus fermentum hereditum), pantothenic acid, vitamin A, niacin, copper sulfate, vitamin E, vitamin B1, vitamin B2, vitamin B6, manganese sulfate, potassium iodate, folic acid, vitamin K, sodium selenate, biotin, Vitamin D, Vitamin B12.
A balanced meal consists of 20 % high protein foods with the rest being made up
from a
mixture of starchy foods and
vegetables.
A new kind of snack recently made it's debut — Ginger's Healthy Habits has created Veggie Trail Mix, made
from a
mixture of
vegetables, nuts, sprouted seeds.
Many people also use a vinegar - based
mixture to wash their fruits and
vegetables after they buy them
from the store.
Pour the eggs over the
vegetable mixture and gently cook, turning with a spatula
from time to time, cooking until the eggs begin to set.
The ranch's chef, Tatsu Miyazaki, cooks us an unexpectedly luxurious meal that starts with salad and soup made
from locally sourced, seasonable
vegetables, moves to a perfectly cooked, prime cut of bison that comes
from the same place that processes Turner's herd, and ends with a delicious mousse sitting atop a frothing
mixture of water and dry ice.
«Demi - glace is a long process,» Edward said, pulling out a small plastic container
from his refrigerator of the brown sauce that he had made
from simmering roasted veal bones and
vegetables until the
mixture had reduced by more than three quarters and was thick and gelatinous.