Sentences with phrase «vegetable oil in a pan»

Bring some vegetable oil in a pan to heat then fry the rump steak for 2 - 4 min on each side.

Heat a dash of vegetable oil in a pan over medium - high heat until shimmering.

Put the remaining 1 tablespoon vegetable oil in the pan over medium - high heat.

Heat 2 Tbsp vegetable oil in a pan over medium - high heat.

While the beans warm, heat 1 tsp vegetable oil in a pan and sautè the greens until slightly wilted.

Stovetop method, heat vegetable oil in pan over med low heat.

Not exact matches

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

In a non-stick pan on medium heat, pour the vegetable oil.

In a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the paIn a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the pain the pan.

In a large frying pan, heat about 1/2 tsp of coconut or vegetable oil.

If you have any leftover vegetables and meats, put them together in a wok or big pan, chopped up kimchi, put some short grain rice in the mix, and toss with a drop of sesame oil.

When you're ready to cook the tempeh, warm 1 - 2 tbsp of vegetable oil (or peanut or coconut) in a saute pan over medium heat.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium loIn a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium loin some salt and reduce the heat to medium low.

Heat the vegetable oil in a large wok or pan.

In a pan, heat the remaining vegetable oil.

Toss all vegetables with oil in the prepared pan and season with a little salt and cumin.

Heat up some olive oil or butter in a pan and add the beef and vegetables and fry it until the beef is done.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In the same pan as was used for the vegetables, over medium heat, melt 1 tablespoon of coconut oil.

For the Dough Mix whole milk, vegetable oil and sugar in a pan.

Heat the vegetable oil in a sauté pan.

I decided to oven roast my diced vegetables with just a little olive oil and seasonings vs. pan frying in butter.

vegetable oil 1 onions (peeled and chopped) 2 red and yellow or green peppers (cored and chopped) 1 clove garlic (peeled and chopped) 3 large tomatoes peeled, seeded and chopped or 3/4 tin of ready peeled and chopped tomatoes Dried Chilli flakes (traditionally they use a regional piment called Piment D'esplettes which is delicious but any chilli flakes are fine to add to your taste) 1 sprig of thyme salt and pepper Method: Heat the oil in a fying pan and add the onions, cooking them on a low to medium heat until softened.

Heat a splash of vegetable oil in a large frying pan.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Put the avocado oil (or other vegetable oil) in a frying pan over medium - high heat.

Toss the vegetables with 1 tablespoon olive oil in the bottom of a 13x9 roasting pan.

Margarines with less than 80 percent vegetable oil have a high water content and can result in tough cookies that spread excessively, stick to the pan, or don't brown well.»

When the Beignets have risen, heat vegetable oil in a large, heavy pan to 350 - 360 degrees.

Heat olive oil in a pan and add sliced vegetables.

In a wok or saute pan, heat the vegetable oil over medium - high heat.

Once the vegetables are around 5 minutes away from being done, warm ghee / oil in a medium pan over medium heat.

Heat the vegetable oil in a wok or sauce pan and fry the onions until they start to turn brown.

Put some vegetable oil in a skillet and pan fry the turkey.

Directions In a small sauce pan heat the vegetable oil and cook the bell pepper until tender.

While vegetables are cooking, heat 2 tablespoons oil in a large non-stick frying pan over medium - high heat.

Heat up a bit of vegetable oil in a large pan, and stir - fry minced meat until browned and cooked through.

In a separate pan, put two tablespoons of vegetable oil, pour in the chilli puree, and cook on a low heaIn a separate pan, put two tablespoons of vegetable oil, pour in the chilli puree, and cook on a low heain the chilli puree, and cook on a low heat.

Heat the vegetable oil over high heat in a large saute pan (4 - 5 quarts is perfect).

Heat vegetable oil in a non-stick frying pan.

Heat vegetable oil in a medium size pan on (medium - high heat) and form the mixture into a patty.

Heat the vegetable oil in a medium frying pan over medium heat until shimmering.

Heat 2 tablespoons of vegetable oil in a frying pan.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

While the vegetables are in the oven, finely slice the leek and fry on a medium heat in a large saute pan with 1 tablespoon of olive oil for about 5 minutes until it starts to soften.

Use duck fat in place of oil in salad dressings, sauté mushrooms or vegetables in it, and use for pan searing.

Heat sunflower or vegetable oil in a deep frying pan and let it become smoking hot.

In the meantime, add the oil to a saute pan and cook the peppers, mushrooms, remaining garlic and half of the spinach until the vegetables are soft.

Add the vegetable oil to the pan you cooked the apples in and raise the heat to medium high.

Heat the vegetable oil in a heavy pan or cast iron pan.