Sentences with phrase «vegetable oil industry»

I came upon a web page that linked thyroid problems to soy intake and the conspiracy of soy marketed as a health food when in fact it is only a toxic by - product of the vegetable oil industry.

But as a direct result of growth of the vegetable oil industry during this time PLUS at the same time increased grains fed to cattle and livestock meant people began eating way more omega - 6s.

For instance, American investigative journalist Nina Teicholz uncovered one association in questions that «has long received major financial support from the vegetable oil industry».

If the vegetable oil industry had tried to tell us that the cause of our deteriorating health was the lack of artificial and «fake» food in our diets I doubt that many people would have found that to be a reasonable hypothesis.

Highly saturated tropical oils do not contribute to heart disease but have nourished healthy populations for millennia.72 It is a shame we do not use these oils for cooking and baking — the bad rap they have received is the result of intense lobbying by the domestic vegetable oil industry.73 Red palm oil has a strong taste that most will find disagreeable — although it is used extensively throughout Africa — but clarified palm oil, which is tasteless and white in color, was formerly used as shortening and in the production of commercial French fries, while coconut oil was used in cookies, crackers and pastries.

Answer: That was a smear campaign by the new vegetable oil industry 30 - 35 years ago, that effectively removed tropical oils from the shelf.

Lard can be a wonderful source of vitamin D. Traditionally, lard has been used and enjoyed for pastries and frying potatoes — until the vegetable oil industry took over.

So why does it seem that so many attempts over the years have tried to lay the blame on saturated fat... do you think it might have anything to do with the muli - billion dollar vegetable oil industry, which has taken over for cooking oils for what used to be mostly animal fats and tropical oils in decades past...

The vegetable oil industry is huge and highly profitable.

The vegetable oil industry (i.e. corn, veg, canola, etc) demonized coconut oil decades ago to gain a foothold into the market.

Yet her warnings fell on deaf ears in the scientific community — much to the public's misfortune — due mostly to the ties between the vegetable oil industry and big - money corporations with their government subsidies.

Take for instance, the common Canola oil, the beauty queen of the vegetable oil industry.

However, the variable manufacturing conditions, quality controls and processing methods used by the vegetable oil industry make the presence of at least trace amounts of soy protein possible — and even likely — in soy oil or soy lecithin.

Founded in the UK by Dr Richard Seligman in 1910 as the Aluminium Plant & Vessel Company, APV initially manufactured welded vessels for the brewery and vegetable oil industries and has pioneered ground - breaking technologies during the course of a century, setting standards of the modern processing industry.

Not exact matches

The Golden Circle biogas utilisation project from anaerobic treatment of wastewater is applicable to a wide range of industries in food processing, and canning, beverage production, brewing and fermentation, agro processing and biofuels (vegetables, beet sugar, starch, palm oil), pulp and paper, and petrochemical production.

Despite the lack of evidence, this notion took off throughout the healthcare world and was fueled by the vegetable oil and food processing industries that sought to benefit from this finding.

The explosion of this global industry — producing the most versatile, least expensive vegetable oil in the world — has led to massive greenhouse gas emissions and the devastation of the natural habitats of endangered species.

In 1988, a vegetarian - oriented food activist group, Center for Science in the Public Interest (CSPI), warned the American public against the dangers of saturated fat and campaigned for the food industry to switch from beef tallow and lard to partially hydrogenated vegetable oil — specifically soybean oil.

The food industry can make bigger profits using vegetable oils instead of animal fats, particularly the partially hydrogenated vegetable oils that mimic the properties of mostly saturated fats found in traditional foods like butter, lard and coconut oil.

A vegetable oil obtained through the pressing of the seeds of the castor oil plant, castor oil is used in a variety of industries and is known for its mold - inhibiting and lubricating abilities.

The vegetable oil and food processing industries, the main beneficiaries of any research that found fault with competing traditional foods, began promoting and funding further research designed to support the lipid hypothesis.

While medical experts claimed «fats are good» prior to World War II, we heard just the opposite in the years that followed, once the vegetable and seed oil industry stepped up production because tropical oils couldn't be shipped during World War II.

While medical experts claimed «fats are good» prior to World War II, we heard just the opposite in the years that followed, once the vegetable - oil and seed - oil industry stepped up production because tropical oils couldn't be shipped during the war.

Vegetable oil is an industry term that sometimes includes olive oil, peanut and coconut.

The advent of the oil - seed processing industry at the beginning of the 20th century significantly raised the total intake of vegetable fat (Figure 4), which directly increased the dietary level of n − 6 PUFAs at the expense of a lowered level of n − 3 PUFAs because of the inherently higher concentrations of n − 6 PUFAs and lower concentrations of n − 3 PUFAs in most vegetable oils (111).

The Edible Oil Products segment produces and sells vegetable oils, shortenings and margarines for the food processor and food service industries, along with retail outlets that sell directly to the consumer.

Growing demand for vegetable oil in the food industry has resulted in increased prices, causing biodiesel producers to search for alternative — and more sustainable — feedstocks.