Sentences with phrase «vegetable oil instead»

New York City has invested in some 900,000 gallons of renewable diesel — made mostly from animal fat and vegetable oil instead of petroleum.

First off I doubled the recipe and added about a 1/4 cup of corn starch into the flour before I measured it (making it cake flour) and I added 4 Tbs of white vinegar to the milk and let it stand for 5 mins (this makes it buttermilk) and I used vegetable oil instead of butter plus I added 1 Tbs of Vanilla extract.

I didn't have three eggs so I substituted 1/4 cup applesauce for one egg, used vegetable oil instead of canola and added peanut butter to the frosting.

i was just wondering if it makes a difference if you use regular old vegetable oil instead of olive oil and regular kosher salt instead of celtic salt!

another successful, not to mention tasty, experiment: o) I remember making beetroot and chocolate muffins last year and they worked well using vegetable oil instead of butter.

If you are a vegetarian, leave out the bacon and use 3 tablespoons of peanut or vegetable oil instead of the bacon grease.

Can I use vegetable oil instead?

Used vegetable oil instead of coconut since I didn't have any, followed the rest of the recipe exact, I made 4 palm size pancakes and there's some batter left - probably enough for one more.

You can use vegetable oil instead of ghee (and skip this step altogether), but ghee adds delicious flavour.

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

Not exact matches

Lower starch vegetables like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods like butter and ground almonds (instead of refined flours and vegetable oil) in our cakes and cookies.

Instead of vegetable oil, I often cook with #CountryCrock butter whether it is frying up pork chops, stir frying some vegetables, or cooking eggs.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

Yes, I use coconut oil instead of the vegetable oil all the time!

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Used regular white flour, vegetable oil (wasnt sure about trying with olive), used honey instead of maple, no millet here.

and do you think i could use coconut instead of vegetable oil?

I made this but used apple sauce and coconut oil instead of the vegetable oil.

One change I made to this recipe was using extra-virgin olive oil instead of vegetable oil.

My recipe has Golden Barrel coconut oil in it instead of vegetable oil.

Slight substitutions were the following: chicken stock instead of vegetable stock Orzo instead of quinoa EVOO instead of coconut oil I added Green curry paste to kick it up

1 medium sized hokkaido pumpkin 2 - 3 carrots 1/3 of a medium sized celeriac (if you use the small organic ones, use 1/2 instead) 1 apple 4 - 5 cups / 1 -1,25 l chicken broth (vegetable if vegetarian) 1 chilli, red, hot and fresh 3 sprigs of fresh thyme 2 onions 5 cloves of garlic 3 Tbsp apple cider vinegar 1/2 cup / 125 ml cream, fat 8 - 12 % Oil Salt & pepper

As for chinese food, some places cook with cottonseed oil instead of vegetable oil, or it's helpful to ask for things steamed (although obviously won't have the same taste) as greasy stir fry.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

Instead, I sauté all the vegetables in oil until they're soft before incorporating them into the patty.

My favorite item to use instead of butter is canola oil, but you can use any light tasting vegetable oil, just reduce the amount.

First, I used melted butter instead of vegetable oil.

I followed most of the suggestions here, using bacon (and vegetable oil for my last batch; I did four rounds of searing my meat pieces), a mix of spices (reduced cumin to 1t, added.25 t each of cloves and cinnamon), beer & chile water instead of plain water for Step 4.

I have now totally bought in on the reported health benefits of eating more coconut oil, instead of consuming more vegetable oils.

(For vegetarian, don't use the bacon and instead add another tbsp olive oil and replace the chicken broth with vegetable broth.)

Vegetable oil worked out well instead of the butter.

Unlike vegetable oils the coconut oil will not contribute to acne but instead will help your skin become softer and smoother.

If you are vegan, do the vegetable broth and exclude all the dairy and add in coconut oil instead of the butter / ghee.

I have Celiac so I will use a yummy GF spice cake mix, and instead of using vegetable oil which is not a healthy fat, I'm going to use COCONUT OIL.

The recipe below uses vegetable oil but you can use coconut oil instead.

I don't think an oil that is liquid at room temperature would work well... maybe use a vegetable shortening (like crisco) instead?

I might used unsweetened apple sauce in place of the vegetable oil to make the muffins a little over 93 calories instead.

I didn't have safflower oil on hand and just used straight up vegetable oil - and instead of using a smaller loaf pan and some muffins, I just used one larger loaf pan - took 38 minutes at 350.

1/3 cup vegetable oil (I used melted butter instead because I don't use vegetable oil.

Organic ingredients in this product along with avocado oil instead of highly processed vegetable oil are definitely a plus.

I looked around a lot on your site but didn't see where you might have a list of ingredients that are ok to substitute; e.g. EVOO instead of vegetable oil.

For vegan: use vegetable stock instead of chicken stock, use olive oil instead of ghee, and substitute coconut bacon for the bacon

Can I use Extra Virgin Olive oil instead of vegetable oil?

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

Over the years, you have written to me, telling me that you made it with granulated sugar instead of honey, milk instead of buttermilk or yogurt, shortening or coconut oil (or even vegetable oil!)

Instead, a base of coconut oil with just a touch of vegetable oil gives these vegan snickerdoodles their buttery texture.

what other oil can i use instead??? would olive oil or vegetable or sunflower oil work just as well????? if i use butter instead, then how much???? thanks!!!!!!!!!!!!!!!

But at least it's healthy fats instead of butter or vegetable oil.

Do you think coconut oil would work instead of the vegetable oil?

I use lemon juice instead of apple cider vinegar or just skip it, 1 extra teaspoon baking powder instead of baking soda and 1 extra tablespoon coconut oil instead of vegetable oil, and bake for 30 minutes in the middle of the oven.