Sentences with phrase «vegetable oil mixture»

Pour the shredded carrots into the vegetable oil mixture.

Not exact matches

Heat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for later).

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

Make the «stracciatella» mixture by melting together the 1 oz of chocolate and 1 tsp of vegetable oil.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Then, I poured two tablespoons of vegetable oil into the water mixture, and put the whole wheat flour and salt I'd measured out into the bread pan.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Goodmixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / GoodMixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

Add the cocoa mixture, vegetable oil and vanilla and whisk to combine.

1 tablespoon olive oil 1 small yellow onion, small dice 1/2 teaspoon chili flakes 1/4 cup tomato paste 1/2 cup French lentils, soaked for at least 8 hours and drained 2 cups marinara sauce 6 cups vegetable stock 1 heaped cup small - diced vegetable of choice (see headnote) 4 cups chopped greens of choice (roughly one bunch — I used a mixture of lacinato kale and dandelion) 1 teaspoon red wine vinegar sea salt & ground black pepper, to taste

In small bowl, mix chicken broth, olive oil, and seasonings; pour over sausage / vegetable mixture and toss everything to coat.

Drizzle pasta and vegetable mixture with 2 tablespoons olive oil.

Brush outside of potato skins lightly with the vegetable oil, place on an aluminum barbecue tray and fill with the potato - cheese mixture.

Add a small splash of vegetable oil if the mixture is sticking to the pan.

For the vegetable mixture, heat the olive oil in a large deep skillet or Dutch oven.

Add the cooked pasta to the vegetable mixture and toss together with the reserved oil from the dried tomatoes.

Finally, if you insist on making this dish in one pot, stress the importance of draining very well.The Pasta / vegetables should be very dry before being added to the oil mixture; its the difference between a glossy sheen and a soggy mess.

Mix leftover cooked quinoa with eggs, vegetables and a bit of cheese and fry the mixture in olive oil, and you've got quinoa fritters - an excellent gluten - free side dish your family will love.

Spread the vegetable mixture on top and pour some oil on it.

Drizzle the lemon - oil mixture evenly over the tuna and vegetables and season lightly with salt and pepper.

Heat vegetable oil in a medium size pan on (medium - high heat) and form the mixture into a patty.

I made them exactly as is - if you find them a bit dry, maybe just add a bit more olive oil when sauteing the vegetables, or else add another egg to the mixture.

Heat remaining 1 tablespoon oil in skillet over medium - high; add ground sirloin mixture, and cook, stirring often, until beef is browned and vegetables are tender, 4 to 5 minutes.

* 1 cup raw hazelnuts * 2 cups (12 ounces) bittersweet chocolate chips (or a mixture of half bittersweet chocolate and half milk chocolate) * 2 + Tablespoons mild vegetable oil like canola or grapeseed (or be super fancy and use hazelnut oil!)

Combine reserved penne and cooked vegetables in a large pot over medium - low heat; add cheese and olive oil and stir well to break down cheese — mixture will be very thick and chunky.

To the cast - iron skillet, add the remaining half of the vegetable oil and garlic mixture, and cook until fragrant, 1 to 2 minutes.

In a large bowl, combine the cooked vegetable mixture, 1 T. teriyaki sauce, 1 t. sesame oil, steak seasoning and ground chicken.

Ice creams are usually based on a mixture of vegetable oil or butter - fat, milk or whey powder, emulsifiers etc..

Toss the vegetable strips with the red onion mixture, spring onions, fennel tops, olive oil and radish leaves.

«Garlic, vegetable or herb in oil mixtures may support the growth of C. botulinum bacteria.

I would proudly cut chicken breast in strips, coated them with a batter mixture of eggs, flour and white sesame seeds then lightly fried them in vegetable oil.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

Add the bean mixture to a food processor, adding 2 tablespoons of olive oil and the vegetable stock.

Brush with vegetable oil, and toss with marmalade mixture.

Place a large piece of parchment paper, wax paper, or plastic wrap (lightly greased with coconut or vegetable oil) atop the bar mixture and use it to spread and flatten the mixture evenly in the pan; leave the paper or plastic wrap to cover.

Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined.

As the mixture cooks, add the remaining vegetable oil to a small skillet over medium heat.

In a separate bowl, mix the oil, chili powder, lime juice, fajita seasoning and lemon pepper and pour over the vegetable mixture.

Rather than bake the bean mixture, I sauteed it with a little vegetable oil.

Then the chicken and vegetables are grilled and brushed with a yogurt / olive oil mixture for serving.

Add the vegetable oil, eggs, white vinegar, and vanilla extract to the cooled coffee mixture and whisk together until smooth.

According to the dictionary, a salad is a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.

Drizzle with 1 teaspoon olive oil, and top with vegetable mixture.

To the large bowl with the cooked vegetable mixture, add the turkey, scallions, grated cheese, tomatoes, parsley, oregano, salt, and olive oil.

Using a slotted spoon, carefully lower half of slurry - coated vegetable and shrimp mixture into oil.

Add 1/2 cup vegetable oil to chorizo oil to make 3/4 cup total; set chorizo mixture aside separately.

Combine olive and vegetable oils in a measuring glass and pour into yolk mixture, drop by drop at first, then in a slow steady stream as mixture stiffens, until all the oil has been added.

Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine.

Whisk in coconut oil, vegetable oil, and cooled molasses mixture.

Toast the cooked rice mixture in a generous splash of vegetable oil in a large skillet until a crunchy layer forms, 10 — 15 minutes, then pile on the ingredients as described.

These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil — start them a day ahead so they can absorb the full flavor of the marinade.