Sentences with phrase «vegetable oil on both sides»

Drizzle a little vegetable oil on both sides of the steak and season liberally with salt and pepper.

Not exact matches

While the vegetables are cooking, heat 2 tablespoons of oil in a large skillet and lightly brown the beef on all sides.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Bring some vegetable oil in a pan to heat then fry the rump steak for 2 - 4 min on each side.

Brush the wedges on both sides with vegetable oil.

Heat the olive or vegetable oil in a large plan and fry the duck legs until well browned on all sides.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

Add a teaspoon of vegetable oil to pan and fry each tortilla lightly on each side.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

Brown the turkey or chicken pieces in a heavy skillet for 10 minutes on each side, adding a little vegetable oil if necessary.

Heat a wok until hot, add the vegetable oil to a depth of 3 - inches and heat to 360 degrees F. Add one of the noodle bunches and using a round, heat proof bowl or can, press down on the noodles so that they press up along the sides of the wok to form a bowl.

Heat the vegetable oil in a skillet; pan-fry the chicken pieces until golden brown on both sides, about 3 minutes per side.

We encourage you to take an honest look at the research presented on this website, and consider the «other side» of the story, whether it be coconut oil, saturated fats, cholesterol, or the new vegetable oils!

Our main standbys are probably: fagioli all» uccelletto — tuscan bean / tomato / sage stew, basically posh beans on toast, very quick and easy to make from tinned beans dal - roti - shaak — any simple dal, a spicy vegetable (often roasted cauliflower or stir - fried cabbage) and frozen parathas (which are amazing), with yoghurt and chutney on the side pasta with some sort of veg plus feta, olive oil and lemon.

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

And finally, toss the cut vegetables with olive oil, but make sure the pieces are coated on all sides because if not, the sides that are not coated will be very dry.

To fry the burgers, heat the 3 tablespoons of vegetable oil in a medium to large frying pan and cook the burgers over a medium heat for about 2 minutes on each side, or until golden brown all over.

Once all koftas have been rolled in the flour heat 1 tsp vegetable oil in a frying pan and fry kofta in batches so that they are browned on all sides and cooked through.

Scootch the meat and vegetables to one side, and let the liquid pool on the cleared side (or, add a glug of oil to the cleared side).

Toss the vegetables with 2 tablespoons oil and place them on the baking sheet with the cut sides down, sprinkle with salt and pepper.

Brush the pork with a little vegetable oil and grill until fully cooked and moderately charred (about 1 1/2 minutes on each side).

Brush vegetables with 1/4 to 1/3 cup olive oil on all sides and sprinkle with salt to taste.

Coat 8x8» baking pan with nonstick vegetable oil spray; line with parchment, leaving overhang on all sides.

If there is any side at all on offer it will be plain steamed rice that basically cooks itself in the rice steamer or a salad consisting of no more than three vegetables with some olive oil and balsamic vinegar drizzled over the top.

Using your KitchenAid ® 7 - Ply Stainless Steel with Copper Core 10 ″ Skillet, heat some vegetable oil and pan fry each patty on medium low heat for about 5 minutes on one side and about 3 minutes on the other side, or until golden brown on the outside and cooked through completely.

Cook your burgers on the grill or in a skillet with a little vegetable oil for about 6 or 7 minutes per side.

Follow the instructions for grilled vegetables or lightly brush the eggplant slices with olive oil, lay on a sheet pan, and place under a broiler for approximately 10 minutes on each side or until they are golden brown.

Add vegetable oil to a pan over med - high heat and cook shrimp, one layer at a time, for 2 - 3 minutes on each side until cooked through and starting to curl and turn golden brown.

This recipe yields 15 latkes, 2 1/2 inches in diameter Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand graSide Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand graside of a hand grater.

Make sure that the vegetables picked up some flavored oil on all sides.

To make the lomo saltado, coat each papaya half with some vegetable oil and then place them cut side down on the grill, cooking the papaya until it has grill marks and is browned, 6 to 8 minutes.

Offer slices of buttered fresh baguette or toasted pitas brushed with olive oil, cubes of cheese, plus cold cuts and vegetables sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).

We encourage you to take an honest look at the research presented on this website, and consider the «other side» of the story, whether it be coconut oil, saturated fats, cholesterol, or the new vegetable oils!

Fry this rich batter in a little vegetable oil until the pancakes are browned on both sides.

Fry in the pan with a little vegetable oil and cook on both sides until golden.

Simply scramble 2 - 3 organic pastured chicken or duck eggs in coconut oil or grass - fed butter, while steaming 4 - 5 chopped vegetables of choice on the side (such as spinach, kale, carrots, mushrooms and tomatoes).

For lunch, I like to have soup, stew, or roasted vegetables such as sweet potato and zucchini with coconut or olive oil on top, with a small side of protein in the form of a hardboiled egg, tofu, Edamame, chicken or fish.

Heat 2 teaspoons vegetable oil in a Dutch oven over medium - high heat; add half of beef, browning on all sides.

Your food mix was close but a little light on plants — 3/4 lb safe starches, 3/4 pound other plants (mostly fruits)-- we recommend 1 lb safe starches and 1 + lb vegetables for a similar carb intake but more plant food — and you had 1 lb meat plus 4 tbsp oil, which are on the high side a bit.

I like rounding out our pasta dinners with a hefty serving of vegetables, so I roasted an orange cauliflower with olive oil, salt and pepper and served that on the side.

So when you're consuming a lot of oils, or vegetable oils like Crisco, margarine, canola oil, soy bean oil, corn oil - all these oils that you see on packaged food, they are predominately omega - 6, and the problem is that our diet has grossly been outweighed on the omega - 6 to the omega - 3 side, and why that is important is that omega - 6s are pro-inflammatory which means they cause inflammation inside the body.

Shake off the excess flour and brown in two tablespoons of vegetable oil until golden on each side.