Sentences with phrase «vegetable oil over»

Cook the stew pieces in a tablespoon of vegetable oil over medium heat for 10 - 15 minutes or until well - done.

How can anyone advocate junk «foods» such as margarine an vegetable oil over real butter?

To prevent the fish from sticking, rub a paper towel moistened with vegetable oil over the grill rack.

In a large saucepan or pot with a lid, heat the vegetable oil over medium - high heat.

Spread a little vegetable oil over the hot grill using tongs with an oil - soaked paper towel.

Heat vegetable oil over medium - high heat in large skillet until shimmering.

In a large skillet, cast iron pan or wok, heat vegetable oil over medium - high heat.

For each serving, to order: In sauté pan, heat vegetable oil over medium heat.

In medium frying pan, heat vegetable oil over high heat.

In a large skillet or pan, heat vegetable oil over medium heat.

Coat a large sauté pan with 1 tablespoon vegetable oil over medium heat.

In the same skillet, heat the vegetable oil over medium - high heat until hot.

Take the filets out of the bag and sear in pan with vegetable oil over med - high heat, skin side down until crisp (1 - 2 min)

Heat the vegetable oil over medium heat in a wok or sauté pan large enough to hold all ingredients.

In a small saucepan, heat vegetable oil over medium heat.

In a large cast - iron skillet, heat half of the vegetable oil over medium - high heat.

An easy — and almost totally hands - off — way to season your skillet is to scrub your skillet with hot, soapy water, then dry and rub shortening or vegetable oil over the skillet with a paper towel.

Heat the vegetable oil over medium - low heat in a large saucepan.

In a large skillet, heat 1 / 2 - inch vegetable oil over medium heat until a pinch of panko sizzles when dropped in the oil.

In a large wok or skillet, heat vegetable oil over medium high heat.

In a large non-stick skillet, heat 1 tablespoon vegetable oil over medium high heat.

In a large saucepan, heat the butter and vegetable oil over medium heat.

Heat 1/2 cup of vegetable oil over medium heat in a large skillet.

Heat the vegetable oil over high heat in a large saute pan (4 - 5 quarts is perfect).

In a large enameled Dutch oven, heat the vegetable oil over medium high heat.

In a wok or saute pan, heat the vegetable oil over medium - high heat.

In a large skillet, heat vegetable oil over medium heat.

Heat the bacon fat or vegetable oil over high heat in a large dutch oven or other heavy, oven - safe pot.

Heat 1/4 cup vegetable oil over medium heat.

In the same skillet, cook the chopped onion in the vegetable oil over moderate heat, covered but stirring occasionally, until the onion is caramelized, about 10 minutes.

In wok or large skillet heat 1 tablespoon vegetable oil over medium - high heat 1 minute until hot.

Not exact matches

Heat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for later).

Drizzle olive oil over vegetables and add whatever seasonings you prefer!

Place vegetables and garlic in a single layer on a baking sheet and drizzle with oil; sprinkle cinnamon over and scatter cinnamon sticks around.

Heat the vegetable oil in a large skillet over medium heat.

Heat the vegetable oil in a large skillet over medium - high heat.

Pour enough vegetable oil into a heavy - bottomed skillet so that it is about 1 / 4 - inch deep, and heat over medium heat to about 350 degrees.

In a large skillet over medium heat, add the vegetable oil.

Heat 1/2 cup vegetable oil in a heavy - bottomed skillet over medium - high heat.

Spread the vegetables out on a baking sheet, drizzle or spray with olive oil, scatter lots of minced garlic all over and freshly crack some black pepper and sea salt all over everything.

In a deeper skillet, heat 1 TBSP olive oil and saute onion, garlic, and celery over medium heat until vegetables are tender.

Brush the top (to you) 2/3 of the dough with vegetable oil, and spread 1 portion of the filling (1/3) over the oil.

Pour 3 inches of the vegetable oil into a large saucepan and place over medium heat.

Whisk lime juice, olive oil, salt, spice and black pepper in a small dish and pour over vegetables, tossing to evenly coat.

To clone the pan-fried version heat up some vegetable oil that's about 1 / 4 - inch deep in a skillet over medium heat.

Methods: Preheat oven to 160 Deg C chop vegetables (other than the olives), put in dish, season with herbs, condiments, splash over the oil and vinegar and place in oven for 20 mins or until looking browned.

Dorie Greenspan uses hers as a pasta picker - upper, or stores them in the fridge covered in olive oil, laying them over chicken, salmon, tuna or mixed vegetables.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

To the now empty, but same pan, add the other 1/4 of the oil and the pureed vegetables over medium / high heat.

I just soak a paper towel with some vegetable oil and use tongs to rub it gently over the grill rack.