Sentences with phrase «vegetable oil sourced»

This oil is a little different from some of the other essential oils, in that it's a vegetable oil sourced from pressed seeds and fruits of the neem tree (an Indian evergreen).

Western diets have changed drastically over the past 150 years, during which the ratio of fats from fish and wild plants to those from animal and vegetable oil sources, especially in processed foods, has gone from 1:1 to 1:10.

Not exact matches

Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.

The best dietary sources of vitamin E include almonds, sunflower seeds and vegetable oils, such as flaxseed oil (37).

Canola oil English walnuts Flax oil * Flax seed (ground) * Hemp beverages (hemp «milk») Hemp oil * Hemp seed / hemp nut (ground) * Olive oil Leafy green vegetables (small amounts, but a good omega - 3 to omega - 6 ratio) Pumpkin seeds Soybeans Soybean oil Supplements * highest sources

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Dairy - Free Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors [Plant Sources], Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto).

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate.

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Modified Food Starch, Filtered Water, Organic Palm Fruit Oil †, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]-RRB-, Vegetable Glycerin, Less than 2 % of: Sea Salt, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Carrageenan, Sodium Phosphate, Sunflower Lecithin, Citric Acid, Annatto.

Sources: sweet potatoes, nuts, olive oil, sunflower seeds, avocados, broccoli and leafy green vegetables.

Garlic Herb Chicken Source: Amber's Delectable Delights This version is with my changes, Amber's original recipe can be found here Ingredients 1/3 cup of flour 1/2 tsp poultry seasoning 1/2 tsp garlic powder salt and pepper 2 boneless skinless chicken breasts 1 tablespoon olive oil 4 cloves garlic, minced 1 1/2 cups vegetable broth (or chicken I used vegetable because that's all I had) 1.5 teaspoon parsley 1/2 tsp poultry seasoning 1/8 teaspoon red pepper flakes Freshly ground black pepper, to taste

Lightly brush the grilling rack with vegetable oil and set it 4 inches from the heat source.

Be sure to purchase this oil from sustainable and eco-friendly sources, such as Tropical Traditions or Spectrum (labeled Vegetable Shortening).

Produced from a new variety of oilseed rape — the familiar yellow - flowered crop that is the third - largest source of the world's vegetable oil needs — the new oil, -LSB-...]

With your child's health and cognitive development in mind, Hipp includes omega 3 and 6 fatty acids from fish oil and vegetable sources.

Food sources of Omega 3 and 6 fatty acids include fish, fish oil, eggs, nuts, flaxseed, canola oil, and some vegetables, especially leafy greens.

Good sources are red palm oil; orange and yellow fruits and vegetables such as mangoes, pawpaw, pumpkin, carrots, maize, yellow sweet potatoes and bananas; and dark green and medium green leaves such as spinach, amaranthus, kale, the leaves of cassava, cowpeas, sweet potatoes and beans.

The source said the other items included 76 cartons of vegetable oil, 100 sacks of used shoes and another 20 sacks of used shoes.

Made using vegetable oil and a combination of sustainably - sourced botanical derivatives that are friendly to the environment and kind to animals, you can feel good about where your eyeliner comes from.

In foods, the most abundant sources of vitamin E are vegetable oils such as palm oil, sunflower, corn, soybean and olive oil.

Sunflower and other oilseed crops are the source of the vast majority of vegetable oil used for cooking and food processing.

The fruit and seeds of the oil palm are the source of nearly one - half of the supply of edible vegetable oil worldwide, and provide one of the most promising sources of biofuel.

Hallmarks of the Mediterranean diet include: a variety of minimally processed whole grains and legumes as the staple food; plenty of a huge diversity of fresh vegetables consumed on a daily basis; fresh fruits as the typical daily dessert; cold pressed extra-virgin olive oil, nuts, and seeds as the principal source of fat; moderate consumption of fish; dairy products consumed in low amounts; red and processed meat consumed in very low frequency and amounts; and wine consumed in low to moderate amounts only with meals.

«Canola is the third largest source of vegetable oil that humans eat,» says Meghnath Pokharel, a doctoral student in agronomy at Kansas State University.

To achieve all of this you need to consume high - quality protein coming from animal sources, lots of vegetables, healthy carbohydrates and healthy fats coming from olive oil, nuts, avocados, whenever the body needs them.

If you want a pure vegetable soap you can substitute palm oil (sourced sustainably) but make sure you recalculate how much lye you will need before you begin.

High fat consumption from clean sources such as monounsaturated fats (olive oil) and even saturated fat (organic coconut oil) in a diet mainly free from sugar and flours and high in vegetables and fibers can actually improve cholesterol composition.»

This pregnancy, I made it an absolute priority to consume a lot of saturated fats from sources like coconut oil, butter, tallow, animal products, etc and avoid completely all sources of vegetable oils.

Consume plant and vegetable fats and oils, like olive oil, canola oil, avocados and nuts, instead of butter and other sources of saturated fat, and avoid trans fats (like those in some margarines, packaged cookies and crackers), which, like saturated fat, can raise LDL («bad») cholesterol levels.

Additionally, most canola oil is considered partially hydrogenated, and recent studies have shown that canola oil and other vegetable oils do contain processed and toxic trans fats (source).

Natural Oils Palm and coconut oil may come from natural sources but they are high in saturated fat, while vegetable oils are not healthy if they have been hydrogenated (turning them into a trans fatty acid, which clogs the arteries).

Feeds from vegetable sources can be more sustainable than fishmeal and fish oil.

Good dietary sources of vitamin E include wheat germ, cereal grains, sunflower seeds, nuts, eggs, liver, olive oil and some other cold - pressed vegetable oils, spinach, sweet potatoes, yams, avocado and asparagus.

You may have heard that vegetable oils are healthier for you than other oils, but most of them are made from high - lectin beans or seeds: corn oil, soybean oil, and sunflower oil are all potent sources of lectins.

Opt for seasonal vegetables (lots of leafy greens), fresh fruit (low GI options like berries and green apples are best), gluten - free grains (like quinoa, brown rice, buckwheat, etc.), nuts and seeds, high - quality organic and locally sourced fish, eggs, and chicken, and use coconut oil or extra-virgin olive oil in your cooking.

Many sources recommend vegetable oil or corn oil (which I would highly discourage).

In that context, our carbohydrate intake should be low to moderate (only from cellular sources, not as flour), rich in leafy, sulphur - rich and colourful vegetables, moderate in fruit and with a high content of natural fats such as butter, extra virgin olive oil, coconut oil and animal fats.

While most of the fats contained in meat, dairy products and vegetables are classified as long - chain fatty acids, coconut oil is one of the few dietary sources of medium - chain fatty acids, specifically, lauric acid.

The most popular fruit and vegetable sources are coconut oil which contains medium - chain, saturated fatty acids (MCTs), avocado and olive oil (both unsaturated fatty acids).

The Mediterranean diet, which mainly consists of high amounts of plant foods, beans, nuts, cereals and seeds, fish and poultry, and olive oil as the main source of dietary fat, provides a plethora of vegetables, fruits and monounsaturated fats that have repeatedly been shown to fight most chronic diseases ranging from diabetes and dementia to stroke and cardiovascular disorders.

A primary cause of aging is free radical damage.18 Therefore the equation for a longer life would include minimizing exposure to vegetable oils (the primary source of free radicals) and maximizing intake of protective nutrients such as vitamins A and D (found exclusively in animal fats), vitamin E (found in butter, egg yolks and olive oil), vitamin C and key trace minerals like calcium, selenium and zinc.

The only plant source of saturated fats in high amount are tropical fats (palm, palm kernel, coconut), which are too often hidden in industrial products under the label «vegetable fat» or «vegetable oil».

Examples of good food sources with Vitamin E are leafy vegetables, broccoli, carrots, spinach, almonds, papaya, kiwi and olive oil.

Pig out intelligently with Smart Bacon ® — a product advertised as bringing «that hearty bacon taste into the veggie world» — and you'll get the following ingredients: Water, soy protein isolate, wheat gluten, soybean oil, textured soy protein concentrate, textured wheat gluten, less than 2 percent of natural smoke flavor, natural flavor (from vegetable sources), grill flavor (from sunflower oil), carrageenan, evaporated cane juice, paprika oleoresin (for flavor and color), potassium chloride, sesame oil, fermented rice flour, tapioca dextrin, citric acid, salt.

Lard can be a wonderful source of vitamin D. Traditionally, lard has been used and enjoyed for pastries and frying potatoes — until the vegetable oil industry took over.

Canola oil is a versatile vegetable oil that is a good source of monounsaturated and omega - 3 fatty acids and vitamin E.

In capsules and oil form, sacha inchi is a great source of healthy fatty acids, particularly omega - 3; however, it provides the greatest amount of vegetable protein as a powder or a snack.

Any attempt at constructing a low - carbohydrate diet using these foods as your principal energy source will result in a protein intake greater than 10 - 15 %, unless the bulk of your calories are derived mainly from vegetable or coconut oil.

Our doctors and health coaches recommend making sure your diet includes grass - fed, organic meats and eggs; healthy sources of fat like cold - pressed, organic olive oil and coconut oil; and plenty of veggies, especially dark leafy greens and cruciferous vegetables, so that your fiber and antioxidant levels stay high.

Ingredients: Water (Aqua), Aloe Barbadensis Leaf Juice *, Oryza Sativa (Rice) Bran Wax, Persea Gratissima (Avocado) Oil, Glyceryl Stearate SE, Stearic Acid (vegetable source), Glycerin, Cetyl Alcohol, Cetearyl Alcohol & Cetearyl Glucoside, Phenoxyethanol & Ethylhexylglycerin, Magnesium Ascorbyl Phosphate (Vitamin C), Citrus Bioflavonoid Complex, Niacinamide (Niacin), Tocopherol (Vitamin E)(soy), Vegetable Squalane, Simmondsia Chinensis (Jojoba) Seed Oil, Orange - Grapefruit Fragrance, Xanthan Gum, Potassium Sorbate, Natural Hinokitiol, Citvegetable source), Glycerin, Cetyl Alcohol, Cetearyl Alcohol & Cetearyl Glucoside, Phenoxyethanol & Ethylhexylglycerin, Magnesium Ascorbyl Phosphate (Vitamin C), Citrus Bioflavonoid Complex, Niacinamide (Niacin), Tocopherol (Vitamin E)(soy), Vegetable Squalane, Simmondsia Chinensis (Jojoba) Seed Oil, Orange - Grapefruit Fragrance, Xanthan Gum, Potassium Sorbate, Natural Hinokitiol, CitVegetable Squalane, Simmondsia Chinensis (Jojoba) Seed Oil, Orange - Grapefruit Fragrance, Xanthan Gum, Potassium Sorbate, Natural Hinokitiol, Citric Acid.

Ingredients: Water (Aqua), Aloe Barbadensis Leaf Juice *, Caprylic / Capric Triglyceride, Glyceryl Stearate SE, Butyrospermum Parkii (Shea) Butter (tree nut), Glycerin, Cetearyl Alcohol, Stearic Acid (vegetable source), Cetearyl Alcohol & Cetearyl Glucoside, Cocos Nucifera (Coconut) Oil, Olea Europaea (Olive) Oil (Extra Virgin) *, Phenoxyethanol & Ethylhexylglycerin, Hippophae Rhamnoides (Sea Buckthorn) Seed Oil, Sodium Hyaluronate (Hyaluronic Acid), Marine Collagen (fish - tilapia), Allantoin, Chamomilla Recutita (Matricaria) Flower Extract, Cucumis Sativus (Cucumber) Fruit Extract, Magnesium Ascorbyl Phosphate (Vitamin C), Tocopherol (Vitamin E)(soy), Niacinamide (Niacin), Polyglyceryl - 10 Laurate, Orange - Grapefruit Aroma, Potassium Sorbate, Citric Acid.