Sentences with phrase «vegetable pasta mixture»

Not exact matches

Once vegetables are tender, transfer sausage and vegetable mixture to the pot with pasta and combine.

Spoon pesto mixture into drained pasta, add sausage and vegetables and mix.

Add the vegetable mixture to the pot of pasta and mix well.

Add pasta, reserved vegetable mixture, remaining salt and pepper, basil and 1/4 cup parsley; heat through, stirring constantly.

Drizzle pasta and vegetable mixture with 2 tablespoons olive oil.

Add the vegetable mixture and Parmesan to the pasta and toss to combine.

According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.

Add the cooked pasta to the vegetable mixture and toss together with the reserved oil from the dried tomatoes.

Return pasta - vegetable mixture to pot.

Finally, if you insist on making this dish in one pot, stress the importance of draining very well.The Pasta / vegetables should be very dry before being added to the oil mixture; its the difference between a glossy sheen and a soggy mess.

When pasta mixture is completely cooled, add in vegetables and feta cheese.

Combine the pasta and vegetable mixture and all the remaining ingredients in a large serving bowl, and toss well.

Stir hot, drained pasta in vegetable mixture; toss over medium - high heat.

Step 4: Puree vegetables with cooked pasta in blender or food processor, using the «chop» option Step 5: Add water from the vegetables until mixture is of the desired consistency.

a dish consisting of a mixture of small pieces of food, which can be leafy greens, vegetables, fruits, grains... or pasta!

Drain the cooked pasta and add to the pan with vegetable mixture.

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While the vegetable mixture is still hot, add the cooked pasta, goat cheese, garbanzo beans, and sea salt.

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Pour over the vegetable and bean mixture, and add the mixture to the pasta.

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1 gallon beef stock 4 — 12 ounce packages brown rice pasta (Tinkyada is a good brand) 4 pounds ground beef (or a mixture of ground beef and ground organ meats) 1 tablespoon salt 4 onions, finely chopped 6 — 8 carrots, peeled and sliced small 3 — 4 heads of broccoli or cauliflower Additional vegetables may be added or substituted, as desired Clarified butter or beef fat, if desired

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