Sentences with phrase «vegetable peeler»

I love winter squash of all types, but usually fall back on butternut because I find it easiest to peel (also use a plain old vegetable peel).

3 - 4 pounds dense, crisp vegetables peeled, if necessary and cut into bite - sized pieces.

Shave 2 carrots into thin strips using vegetable peeler.

2 lbs fava beans in the pod 1 whole grain demi - batard or baguette, thinly sliced 1/4 cup plus 3 tbs olive oil 2 cloves garlic, roasted in oil until soft & browned 1/2 lemon, juiced salt & pepper to taste 1 small wedge pecorino romano, shaved with vegetable peeler

Wow... I kind of feel silly posting this... I always use a regular vegetable peeler for my butternut squash.

If you don't even want to get a Julienne peeler, a regular vegetable peeler works great too, it just takes a little more time.

If you don't even want to get a Julienne peeler, a regular vegetable peeler works great too, it just takes a little more time.

I don't have a mandolin, but used a good vegetable peeler to thinly slice the zucchini.

I hold the asparagus with a fork flat on the cutting board and use a sharp vegetable peeler for perfect shaved asparagus.

TOMRA Sorting is one of the largest producers of vegetable peeling equipment for the processing industry.

In the meantime, try wrapping your fruit and vegetable peelings in newspaper before you put them in the caddy.

Filed Under: Fitness, Health and Wellness, Recipes Tagged With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucchini

I think next time I might try using a Y - shaped vegetable peeler to get larger, more tangible ribbons.

TOMRA Sorting Food has been designing and supplying superior potato and root vegetable peeling machines for over 40 years.

Use a standard vegetable peeler to remove the thin, outer bark and grate away!

I own this one, pictured above, which is a tabletop unit, but before I bought it, I used my handheld Titan Vegetable Peeler and Slicer, which worked just fine for zucchini.

Use a serrated vegetable peeler or spiral slicer to cut each vegetable into thin strips.

With a mandoline or other manual slicer or vegetable peeler cut cucumbers lengthwise into thin ribbons.

Even if you don't have what Alton Brown would call a unitasker, the Vegetti, you can use a normal vegetable peeler to create these long strips of squash, which you can boil and top with pasta sauce or create a Zucchini Noodle Salad.

This would be perfect for a quick refreshing breakfast or a delightful end to a heavy meal (like the pizza I had today)... I used my ceramic vegetable peeler for these.

For the cooks who had trouble slicing the cucumber, I found that a really top - quality vegetable peeler works best (try Mr. Goodgrips).

Armed with my trusty vegetable peeler, I set off to make my own carrot noodles (Wegmans sells these too but I like the wide, flat ribbons you get using a peeler, kind of like carrot pappardelle) and it was pretty easy.

Cut the pumpkin into quarters or sixths and then use a paring knife or a very sharp and sturdy vegetable peeler to carefully peel the pumpkin.

(Y peelers are better for this job than other vegetable peelers, because they allow you to shave the asparagus without hitting your hand on the countertop.)

Use a swivel - bladed vegetable peeler to shave off curls.

For the ribbons, all I use is an everyday vegetable peeler and work my way across the length of a cucumber in smooth, even strokes.

If you don't have one, you can just start creating noodles with the same vegetable peeler you used to skin the zucchini.

I actually bent my last vegetable peeler beyond repair trying...

Remove as much peel as you can from the pumpkin with a Y - style vegetable peeler.

Equipment needed: 2 large casserole dishes or 2 baking sheets knife vegetable peeler pastry brush

Then peel the squash using a heavy duty vegetable peeler (or if you're really confidant, maybe a good knife).

Kiwi is peeled using a soft vegetable peeler then the white pith in the center removed.

To get to his house, I walked through a quiet alley where barefoot children played cricket with a muddy tennis ball and a woman in a burka emerged to dump vegetable peels and eggshells into the street.

Use a microplane grater or vegetable peeler ok to remove the zest from the orange (only the colorful skin, not the bitter white part underneath).

My dull vegetable peeler was making a mess of things so I tried a cheese slicer instead...

-LSB-...] simple vegetable peeler is all you'll need to to cut the thin lengthwise strips of zucchini.

A bad vegetable peeler is such an exercise in frustration, what with the little anemic tatters it barely removes.

An integrated stainless - steel bin in the maple chopping board allows vegetable peelings to be cleared away instantly.

Peel carrots and use vegetable peeler to cut carrots into long, thin ribbons.

Remove peel from lemon with vegetable peeler and cut into very fine strips.

Using a very sharp vegetable peeler, one with a carbon steel blade, will help with the peeling.

But don't go expecting fireworks, he said, «her tools can be as unprepossessing as a tea - ringed saucer, a discolored hatbox, an unfixed sink or a case of vegetable peelers.»

If you don't want to buy one, you can use a mandolin, though be careful because they can be a bit dangerous, or you can use a julienne vegetable peeler.

To make cucumber ribbons, use a Y - shaped vegetable peeler and peel down the length of a cucumber until you get wide cucumber strips.

To prepare the zucchini wrappers, all you need is a good vegetable peeler or a mandoline.

Same goes for carrot, radish, and beet tops, green leek tops, organic root vegetable peels, organic citrus peels, etc..

Vegetable peelers work okay, but butternut skin is very thick and requires two or three passes of the peeler to remove it all.

By the way, if you don't have a spiralizer, you can make zucchini noodles with a julienne peeler or zucchini ribbons with a regular vegetable peeler.