Sentences with phrase «vegetable plate»

One of the first plates was their raw and pickled vegetable plate.

Except, no one actually enjoys that raw vegetable plate.

ROASTED VEGETABLE PLATE WITH RED PEPPER SPREAD / / Serves 4 I will change up the basic dried herbs here based on whatever needs some turnover in my spice cabinet.

Roasted Vegetable Plate With Red Pepper Spread from Sprouted Kitchen 5.

At Nirvana Grille, I loved the Passion Margaritas and the Nirvana Vegetable Plate (no cheese or butter).

Larger plates lavish with Nova Scotia Halibut accompanied by Green Cabbage, Muscat Grapes, Lemon Celery Root Puree, Cervena Venison Chop served with Red & Black Quinoa, Dandelion Greens, Stone Fruit and Huckleberry Jus, and a Market Vegetable Plate.

The man loves a Southern style vegetable plate, and a local farming friend had given us a bag of fresh...

With indoor lights, the fruit and vegetable plate looks great in Google's photo, mostly thanks to the correct white balance that leads to natural colors and good contrast.

This place feels upbeat and fun, as evidenced by the menu's surprise hit: a $ 6.50 vegetable plate with a fresh and downright fluffy hummus, made from the owner's mother's recipe.

«Look at what I'm eating now instead of potato chips and bagels,» he adds, gesturing to a fruit - and - vegetable plate.

Last night we had a traditional Southern «vegetable plate» for dinner — collard greens, field peas, fried squash and eggplant, and pepper relish.

I tried a few bites of Scott's, but I was in the mood for lotsa veggies, so I ordered the vegetable plate, which came with the most incredible green pepper salad, sauteed red cabbage with goat cheese, roasted red peppers with feta and kale salad.

I absolutely LOVED this vegetable plate from The Little Beet.

The company also offers its guests a selection of ribs, fish, seafood, chicken, pork chops, pulled pork and vegetable plates, an assortment of hamburgers, salads and sandwiches.

Our food consists of charcuterie boards, meat / vegetable plates and hot toasted sandwiches sourced from Santa Barbara and surrounding counties.

My supper started with a parma ham appetizer and my main dish was a prawns with vegetables plate.

Love the vegetable plates and watering can!