Sentences with phrase «vegetable recipes like»

Try it in warm and soothing winter vegetable recipes like avocado tortilla soup that can be made as a vegan version, or go sweet and make a traditional Filipino cassava cake.

Try it in warm and soothing winter vegetable recipes like avocado tortilla soup that can be made as a vegan version, or go sweet and make a traditional Filipino cassava cake.

It's nice to see a vegetable recipe like this for a change.

Not exact matches

Botanica — a soon to be, vegetable forward restaurant in LA + a lovely online journal with some amazing recipes like Spiced Spaghetti Squash Pancakes, Whole Roasted Cauliflower, Banana Buckwheat Poppyseed Bread

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

When they are sliced into thin rounds and roasted, they kind of look like vegetable chips, so many people actually call them broccoli chips You can eat roasted broccoli chips as a healthy snack, as a side dish, or add it to other recipes such as stir - fries and casseroles.

When a recipe in any savory dish like Vegetable Loaves or Burgers calls for eggs as a binding agent, then any of these will work as an substitute for eggs.

This recipe can be easily customized with vegetables you have on hand like spinach, green peas, steamed or roasted cauliflower and broccoli, carrots, and sautéed zucchini and yellow squash.

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

After my marriage, radish is a vegetable that is tolerated only in Sambar not in any other recipe as no one liked the smell of it.

You can easily vary the recipe according to the vegetables you have on hand and what you like.

What you have is not wrong but it is not enough, it is very common in recipes when using ingredients like these to provide other information because these items are purchased in pieces of vegetables not measurable cups, hence Hans» frustration.

The recipe below is just a suggestion, but if you'd like to make your own all you'll need is your favourite grain, your favourite vegetables, something fermented (kimchi is my favourite), a little protein and perhaps your favourite topping (pesto!)

But seriously, use whatever vegetables you like here — you really can't go wrong, as long as you follow the basic recipe:

There are so many recipes out there using spaghetti squash and if you were like me it is a vegetable that I did not know too much about.

These juice recipes contain mostly vegetables and low - sugar fruit like lemon or cucumber so the drinks that result are generally low in terms of the amount of fructose which is one of the

Like when a friend pulled her copy of Plenty from the bookshelf one afternoon when we were over and turned it to Ottolenghi's recipe for roasted vegetables with vinaigrette, and I had my own moment of cooking confusion.

As a vegetarian I would like to try this recipe with vegetable rather than beef broth and sauteed mushrooms instead of ham.

Having so many new vegetables in the house forced me to come up with new recipes, like this one.

Find all the various traditional south indian breakfast recipes like idli, dosa, vada, rasam, sambar, thokku, poriyal, fry recipes, south indian breakfast chutneys, south indian vegetarian recipes, south indian lunch recipes, south indian dinner recipes and south indian non veg recipes, south indian curry recipes of vegetables, chicken, mutton, fish, prawns etc...

This simple Cajun chicken recipe is served with delicious garlic - seasoned bacon and saucy, brothy vegetables like onion, bell pepper, celery, and jalapeno.

Some pulao recipes call for pre-cooked rice where the rice and vegetables are stir fried, more like a spicy Indian fried rice.

This easy vegetarian and vegan pad Thai recipe is loaded with colorful vegetables like broccoli, bell pepper, and edamame, and coated with a delicious homemade pad Thai sauce.

Mix up the monotonous by trying a new fruit or vegetable (see my Star Fruit Salad recipe below) or try something a little more challenging like a new yoga pose or learning a foreign language.

Indian Food is one of my favorite new sections on the blog, including favorite recipes like Butter Chicken, Vegetable Biryani, Chicken Tikka Masala and Easy Tandoori Chicken.Curries are so different and yet somehow they are all so comforting.

The truth is that when I make a meal like this I don't usually bother with a recipe, I just look what's in my vegetable drawer (which often is my whole fridge, haha) and what I have in the cupboards in the ways of grains and legumes.

It's cheap after all and handy for bulking up recipes like this, but you could use peas or any other chopped up leftover vegetables you might have to hand.

I have made this in the past, very similar to recipe on box, but when I was finished, it looked like water with vegetables, meat and barley.

It provides 77 easy slow - cooker recipes for soups and stews of course like Minestrone Soup, but also for dishes like Vegetable - Stuffed Tomatoes and Swiss Chard Lasagna.

With only 40 calories and 10 grams of carbs per cup cooked this vegetable is the perfect low - carb and gluten - free substitute to family - favorite recipes that typically use pasta, like shrimp scampi, spaghetti meatballs, or my personal favorite, Garlic Butter Chicken and Spaghetti Squash.

i only say four stars because id like a bit more vegetables in the recipe itself.

For this recipe, I used leeks, celery, and kale, but you could use any vegetables you like.

Eggplant is one of those vegetables I keep trying in different recipes because, although it's not been my favorite, I think I could really like it if it's done right.

I like the way you can change the recipe and use the vegetable that is in season.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

-LSB-...] the weather is getting warmer and we're turning towards healthy grilled recipes like the Grilled Vegetable Wrap with Hummus that I made last week, I can't help but throw some comfort food into the mix every few days.

Make your recipe bloom with rose water, flowering herbs, floral teas, dried lavender blossoms or even fresh flowers like nasturtiums, violets, borage, squash, sunflowers or pretty much any blossom in a vegetable garden.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

This recipe is just as versatile as any other omelette or frittata recipe - use your favorite vegetables and proteins in whatever combination you like.

In this recipe I used chicken breast fillets, zucchini, mushrooms, tomato, bell pepper and onion — for the best result use as much vegetable you could / like.

If you treating apples more like a vegetable and less like a fruit, you can easily slip some into many of your favorite recipes.

Last time i made it exactly like in the recipe, but found the vegetable - pieces a bit too chunky... This time i made a sort of rattatouille from your tomato sauce with added finely chopped eggplant, 2 carrots, a red and yellow bell pepper and many halfed cherry - tomatoes instead of the 4 big tomatoes.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and...

Variations of this soup have been made in my family for years, like my super popular recipe for My Mom's Old - Fashioned Vegetable Beef Soup.

Delicious Briam recipe (Greek mixed Roasted Vegetables)- Tastes just like something we had several times while in Greece, years ago.

Kelly likes to use this as a base recipe, and he'll often add turnip, mustard or radish greens if they're in abundance, making this recipe a perfect way to use up all those winter CSA vegetables.

I'm hoping I can figure out a way to get more versatility out of things like greens and root veggies (like taking that winter salad recipe I linked to above and just subbing in different vegetables and assuming it will probably taste fine in the end).

Mixed Vegetable and Cheese Sandwich — While this may not look very much like a breakfast, the recipe creator says it works just fine as an AM meal.

The reason is because the first time I made it, I used a vegetable broth, which was «ok» and everyone liked it, but the second time I made it, I decided to try the cheesy cauliflower sauce I used with my Vegetable Rigatoni with Creamy Cauliflower Sauce recipe and I sure am glvegetable broth, which was «ok» and everyone liked it, but the second time I made it, I decided to try the cheesy cauliflower sauce I used with my Vegetable Rigatoni with Creamy Cauliflower Sauce recipe and I sure am glVegetable Rigatoni with Creamy Cauliflower Sauce recipe and I sure am glad I did.