Sentences with phrase «vegetable shortening»

Melt 3 ounces (90 grams) of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water.

It is made with vegetable shortening instead of butter, which keeps the cookies wonderfully thick (cookies with a high butter content spread out very thin).

I rarely use vegetable shortening in a recipe, but used it in this one to keep this oatmeal cookie recipe similar to the original cookie recipe from the box of oats.

That recipe also used vegetable shortening instead of butter, which was in short supply.

Make the buttercream: clean out the bowl you used for the cake batter and beat the butter and vegetable shortening for 3 minutes, or until pale and fluffy.

Prepare a 12 cup tube pan with solid vegetable shortening.

(Then don't tell anyone you added vegetable shortening to chocolate) Further instructions below.

In a mixing bowl, on high combine butter, cream cheese, and vegetable shortening until smooth and creamy.

With electric mixer on high, beat vegetable shortening with salt and baking powder 1 minute.

If I didn't have coconut oil, I would probably try vegetable shortening or vegan butter before trying adding an oil.

They were SO yummy and I'm glad they have better stuff in them than the normal vegetable shortening or butter.

I always use a little vegetable shortening with butter in cookies.

Years ago I used vegetable shortening in this recipe, and some time ago I started using coconut oil.

In a small saucepan over medium heat, stir together the coconut milk, 2 tablespoons of vegetable shortening / coconut oil, and cane sugar.

Using vegetable shortening in a baked good every so often should not pose any health issues.

Add vegetable shortening and toss into the flour mixture with your hands until all pieces are coated in flour.

For a slightly more tender crust, replace up to 6 tablespoons of butter with vegetable shortening.

Cream together the sugars and vegetable shortening until light and fluffy.

With electric mixer on high, beat vegetable shortening, baking powder and salt 1 minute.

for the cake 4 tbsp (1/2 stick) unsalted butter, room temperature 1/3 cup vegetable shortening 1 1/4 cups granulated sugar 3 tbsp light brown sugar, packed 3 eggs 1/2 cup buttermilk 1/3 cup grapeseed oil 2 tsp clear vanilla extract 2 cups cake flour 1 1/2 tsp baking powder 3/4 tsp salt 1/4 cup + 2 tbsp white sprinkles, separated

The layers come from large pieces of fat (here in the form of butter, but Spectrum nonhydrogenated vegetable shortening works well, too) being surrounded by layers of flour.

Pumpkin Cookies 1/2 cup non-hydrogenated vegetable shortening 2 cups sugar 2 tsp molasses 2 tsp vanilla extract 1 1/2 cups pumpkin puree 4 1/2 cups all - purpose flour 1 tablespoon Ener - G egg replacer 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cinnamon Dairy - free chocolate chips (optional)

Meanwhile, melt 1 cup semi-sweet chocolate chips with 1 1/2 teaspoons vegetable shortening over double boiler intil smooth and free from lumps.

Note: instead of butter, you can use any allowed margarine, Spectrum organic vegetable shortening, or coconut oil.

Pastry 2-1/2 cups all - purpose gluten - free flour 1 teaspoon xanthan gum 1/2 tsp salt 1 tablespoon lemon rind 1/2 cup cold butter, cubed 1/2 cup cold vegetable shortening, cubed 1/4 cup ice water 3 tbsp sour cream 1 egg white

1 cup Jules» Homemade All - Purpose Flour Blend, more for dusting (recipe below) 1/2 teaspoon sea salt 3 tablespoons butter or dairy - free alternative 2 tablespoons vegetable shortening or palm shortening (not coconut oil) 2 tablespoons vodka + 1 - 2 tablespoons cold water (or 3 - 4 tablespoons cold water)- Egg wash (1 egg + 1 tablespoon water) or milk of choice

for the frosting 12 tbsp (1 1/2 sticks) unsalted butter, room temperature 1/4 cup + 2 tbsp vegetable shortening 3 oz.

Neutral oil, for frying (peanut oil is ideal, but a mixture of half canola oil and half nonhydrogenated vegetable shortening works very well, too)

Trudy, I would recommend vegetable shortening as a butter replacement.

With Proctor & Gamble's introduction of Crisco vegetable shortening, the first manufactured trans fat product hit grocery store shelves in 1911, leading to trans fat being the first manmade fat to join the food supply.

Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Shortening [from Palm, contains: Antioxidant (320)-RSB-, Castor Sugar, Iodised Salt, Baking Powder [Mineral Salts (500, 450), Acidity Regulator (341)-RSB-, Acidity Regulator (297), Preservative (282), Mineral Salt (500), Preservative (200), Yeast.

Frosting 2 tablespoons softened margarine (or white vegetable shortening) 2 cups + 2 tablespoons powdered sugar 2 tablespoons water / juice / rice / soy / cow's milk 1/2 teaspoon vanilla extract or a drop or two of mint or orange, etc. extract

As the doughnuts rise, heat vegetable shortening in a fryer to 375 degrees F. 7.

Earth Balance also makes vegetable shortening which is great, but otherwise you can use crisco for the shortening.

Frosting (1.5 x the original recipe): 172.5 g unsalted butter at room temperature (1 1/2 sticks) 75 g vegetable shortening 1/4 cup + 1/8 cup 82.5 g cream cheese 3 oz 37.5 g glucose 1.5 Tbsp 27 g corn syrup 1.5 Tbsp 18 g clear vanilla extract 1.5 Tbsp 300 g powdered sugar sifted, 1 7/8 cups 3 g kosher salt 3/4 tsp.38 g baking powder pinch.38 g citric acid I used 1 / 4tsp lemon juice

I actually prefer all butter for its incomparable taste but the part vegetable shortening, part butter in this recipe makes for a flakier texture.

If your chocolate becomes too thick to work with, gently stir in 1 tablespoon of vegetable shortening at a time - it will thin it right out!

Ingredients 2 3/4 cups all - purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter 1/2 cup pure vegetable shortening 1 3/4 cups sugar 2 large eggs 1 tablespoon ground cinnamon 3/4 teaspoon ground ginger 3/4 teaspoon ground nutmeg 1/2 teaspoon ground cloves

You could even make this dairy - free if you use the dairy - free vanilla cake mix on page 195, and replace the butter with an equal amount of melted and cooled vegetable shortening.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

Here's a tip to easily grease and flour your bundt pan for this lemon pound cake: use a paper towel to smear 2 - 3 tbsp of vegetable shortening inside the pan, ensuring to get all of the nooks and crannies.

Love the recipes, but vegetable shortening doesn't really work for me or most paleo / primal dieters.

Use vegetable shortening rather than butter.)

Oh dear I just had a big fail with this recipe: (I can't get vegetable shortening here (Belgium) so I used coconut oil.

Can I use more vegetable shortening or margarine for this part?