Sentences with phrase «vegetable shortening at»

If your chocolate becomes too thick to work with, gently stir in 1 tablespoon of vegetable shortening at a time - it will thin it right out!

Not exact matches

I don't think an oil that is liquid at room temperature would work well... maybe use a vegetable shortening (like crisco) instead?

I make these cookies with palm oil (Spectrum All Vegetable Shortening — can get it at Target) and they are perfect!

Vegetable shortening is a solid white fat that remains solid even at room temperature.

I like it best with butter, milk and eggs but I have at times substituted: 2 cups almond milk with a tbsp of vinegar for the buttermilk Flax Meal with water for the eggs 1/2 C Coconut Oil + 1/2 C Vegetable Shortening for the butter.

Chicken and stock ingredients: 1 (3 1/2 pound) frying chicken 1 carrot 1 celery stalk 1 small onion, halved 2 teaspoons salt Pie crust ingredients: 1 1/2 cups all - purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, diced into 1 / 2 - inch cubes (best to chill cubes in the freezer for at least 15 minutes before using) 1/4 cup vegetable shortening, chilled 3 to 4 Tbsp ice water

Making an order sounds simple enough: Pour one ladle of liquid vegetable shortening (literally the grease that keeps the gears at the Waffle House spinning) on the grill and top with a scoop of potatoes.

flour granulated sugar brown sugar butter * solid shortening vegetable oil eggs baking powder baking soda milk vanilla extract (and other extracts, if desired) salt colored sugars (red and green) colored sprinkles or any other nonpareils colored icing (either make you own, or buy the already made) chopped nuts shredded coconut M&M's any other toppings you desire at the store unsweetened chocolate food colors

Called MyPlate, the new design emphasizes healthy food choices (such as switching to skim or 1 % milk and filling your plate at least halfway with fruits and vegetables); cutting back on foods high in solid fats (such as butter and vegetable shortening), added sugars, and salt; and eating the right amount of calories for you.

If the vegetable oil is going to be made into shortening or margarine, is undergoes an additional process called hydrogenation to make it solid at cold temperatures.

On the other hand, if we look at replacing unhealthful fats (shortening, margarine and hydrogenated oils in general, as well as (in my opinion) most of the vegetable oils sold at the supermarket) with coconut oil we can anticipate reaping the maximum benefits which it offers.

Margarine, vegetable shortening, packaged snacks (we're pointing at you, vending machines!)

• 5.9 grams of saturated fatty acids • 6.4 grams monounsaturated fatty acids • 2 grams polyunsaturated fatty acids (mostly omega - 6) • 14 mg cholesterol * analysis from Mass Spectrometry at University of Alberta, 2003 If you compare lard to vegetable shortening, you get **: