Sentences with phrase «vegetable shortening for»

I like it best with butter, milk and eggs but I have at times substituted: 2 cups almond milk with a tbsp of vinegar for the buttermilk Flax Meal with water for the eggs 1/2 C Coconut Oil + 1/2 C Vegetable Shortening for the butter.

I've heard of vegetable shortening for candles but any advice for scrubs?

Make the buttercream: clean out the bowl you used for the cake batter and beat the butter and vegetable shortening for 3 minutes, or until pale and fluffy.

Not exact matches

His recipe, calls for a lean dough and vegetable shortening.

First, prepare your favorite pie crust recipe. As mentioned above, I used Alton Brown's pie crust recipe substituting gluten - free all - purpose flour for the regular and using vegetable shortening instead of lard.

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

Oh and I have a special trick for making your chocolate thinner (i.e. more dippable)-- add vegetable shortening!

Solid vegetable shortening and 1 - 2 Tbl extra Better Batter flour for greasing and flouring the Bundt pan

Ingredients: Whole grain rolled oats, whole grain wheat, invert sugar, glycerin, brown sugar, apple puree concentrate, apple powder with sodium sulfite for color retention, oligofructose, vegetable shortening (canola oil, palm oil, palm kernal oil), sugar, brown rice crisp (whole grain brown rice flour, sugar, salt), water.

for the cake 4 tbsp (1/2 stick) unsalted butter, room temperature 1/3 cup vegetable shortening 1 1/4 cups granulated sugar 3 tbsp light brown sugar, packed 3 eggs 1/2 cup buttermilk 1/3 cup grapeseed oil 2 tsp clear vanilla extract 2 cups cake flour 1 1/2 tsp baking powder 3/4 tsp salt 1/4 cup + 2 tbsp white sprinkles, separated

Try using half vegan margarine and half non-hydrogenated vegetable shortening (like Earth Balance or Spectrum) for a pipe - able vegan frosting.

for the frosting 12 tbsp (1 1/2 sticks) unsalted butter, room temperature 1/4 cup + 2 tbsp vegetable shortening 3 oz.

Melt white chocolate chips in the microwave for 30 seconds.Mix in vegetable shortening and combine well.

See why Dr. Hyman makes the case for grandma's favorite fat and explains why he prefers lard over vegetable shortening!

When frying, trans fat - free vegetable shortening makes for the best clone, but you can get by fine using vegetable oil if that's the way you want to go.

Here's a tip to easily grease and flour your bundt pan for this lemon pound cake: use a paper towel to smear 2 - 3 tbsp of vegetable shortening inside the pan, ensuring to get all of the nooks and crannies.

ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2 oranges (1 zested, both juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher salt

Love the recipes, but vegetable shortening doesn't really work for me or most paleo / primal dieters.

I've also used it, mixed with vegetable shortening, for making chocolate frosting for a vegan chocolate cake and it worked perfectly.

Yep, all that vegetable shortening makes for a fat butter creamy frosting.

I'm all for the homemade peanut butter cups but has anyone tried substituting coconut oil for the vegetable shortening.

Can I use more vegetable shortening or margarine for this part?

No substitute for vegetable shortening — its properties help to thin out the chocolate and keep it from glumping together.

Coconut oil is supposed to work as a substitute for vegetable shortening.

Pie Shell 1 1/4 cups unbleached all - purpose flour, plus extra for dough and rolling surface 2 tablespoons confectioners» sugar 1/2 teaspoon table salt 8 tablespoons unsalted butter, chilled, cut into 1/4 - inch pieces 2 tablespoons vegetable shortening, frozen, cut into small pieces 1 large egg white, chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup 1 large egg yolk, beaten with 1/8 teaspoon water

When making berry crumble bars, the coconut oil is a perfect substitute for butter, shortening or processed vegetable oils.

* I really prefer Melt brand VeganButter sticks and Spectrum brand nonhydrogenated vegetable shortening, but see the «Ingredients and Substitutions» section for more information if you can't use those products for any reason.

Then add 1/4 cup non-hydrogenated vegetable shortening to the melted Earth Balance and melt for another 30 seconds in the microwave.

1 3/4 cups corn meal 1/4 cup ground yellow flax seeds in 1/2 cup water 1/4 teaspoon salt (optional) 1 1/2 cups water 2 carrots, diced in small pieces 2 scallions, chopped vegetable oil or shortening for greasing pan

The company has used the same powder for popcorn, and said the advantages it gives biscuits is that it can replace buttermilk powder and vegetable shortenings to extend shelf life.

Earth Balance also makes vegetable shortening which is great, but otherwise you can use crisco for the shortening.

Lookout for the demons masking as hydrogenated oils, canola oil, vegetable shortening and «cholesterol free».

2 chicken drumsticks, skin on 2 chicken thighs, skin on, bone in 3 to 4 cups milk 2 1/4 cups solid vegetable shortening, for frying 1 tablespoon plus 1 teaspoon salt 3/4 cup all - purpose flour 1 teaspoon cayenne pepper 1 egg, beaten

ingredients FOR THE CRUST: 1 cup all - purpose flour 1/2 cup whole wheat flour 3 tablespoons granulated sugar 1/2 teaspoon salt 1/4 cup unsalted butter (cold, cut into 1 / 4 - inch pieces) 1/4 cup vegetable shortening (cold, cut into pieces) 1/4 cup cold water 10 store - bought caramels (roughly chopped) FOR THE FILLING: 2 1/2 pounds Granny Smith apples (about 7 apples, peeled, cored, cut into 1 / 4 - inch slices) 1/2 cup light brown sugar (firmly packed) 1 tablespoon lemon juice (freshly squeezed) 2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract FOR THE PECAN CRUMBLE: 3/4 cup all - purpose flour 3/4 cup pecan halves 1/2 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter (cold, cut into 1 / 4 - inch pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted butter (cut into pieces) 30 store - bought caramels FOR SERVING: 1/2 cup pecan halves 1/2 cup chopped pecans

please tell me a substitute for vegetable shortening... I want to make this cake for my mom who is visiting me.

From Smitten Kitchen Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all - purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups sugar 1/2 cup plus 2 tablespoons (1 1/4 sticks) room - temperature, unsalted butter 1 large egg For the filling: 1/4 cup (1/2 stick) room - temperature, unsalted butter 1/4 cup vegetable shortening 2 cups sifted confectioners» sugar 2 teaspoons vanilla extract Set two racks in the middle of the oven.

Oil, for frying (I use a combination of equal parts canola oil and Spectrum nonhydrogenated vegetable shortening)

Traditionally, these sugar cookies are made with lard and, more recently, vegetable shortening, but this recipe calls for butter.

Chicken and stock ingredients: 1 (3 1/2 pound) frying chicken 1 carrot 1 celery stalk 1 small onion, halved 2 teaspoons salt Pie crust ingredients: 1 1/2 cups all - purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, diced into 1 / 2 - inch cubes (best to chill cubes in the freezer for at least 15 minutes before using) 1/4 cup vegetable shortening, chilled 3 to 4 Tbsp ice water

For the filling 1/4 cup (1/2 stick) butter, softened 1/4 cup vegetable shortening 2 cups sifted confectioners» sugar 2 teaspoons vanilla extract

For tortillas, combine baking mix, flour and vegetable shortening.

For the Dough: 2 1/2 -3 cups whole - wheat pastry flour 2 cups all - purpose flour 1 Tablespoon baking powder 1 - 2 teaspoons fine sea salt 1/2 cup cold vegan butter 1/3 cup vegetable shortening 2 teaspoons agave or honey 1/2 — 3/4 cup very cold water For the Filling: 2 cups peeled and cubed red potatoes 2 Tablespoons ghee or coconut oil, plus extra for brushing 1 cup minced onion 1 cup shredded carrot 2 Tablespoons curry powder 2 teaspoons garam masala 1 teaspoon red chili flakes (optional) 3/4 cup fresh green peas 1/3 cup coconut mFor the Dough: 2 1/2 -3 cups whole - wheat pastry flour 2 cups all - purpose flour 1 Tablespoon baking powder 1 - 2 teaspoons fine sea salt 1/2 cup cold vegan butter 1/3 cup vegetable shortening 2 teaspoons agave or honey 1/2 — 3/4 cup very cold water For the Filling: 2 cups peeled and cubed red potatoes 2 Tablespoons ghee or coconut oil, plus extra for brushing 1 cup minced onion 1 cup shredded carrot 2 Tablespoons curry powder 2 teaspoons garam masala 1 teaspoon red chili flakes (optional) 3/4 cup fresh green peas 1/3 cup coconut mFor the Filling: 2 cups peeled and cubed red potatoes 2 Tablespoons ghee or coconut oil, plus extra for brushing 1 cup minced onion 1 cup shredded carrot 2 Tablespoons curry powder 2 teaspoons garam masala 1 teaspoon red chili flakes (optional) 3/4 cup fresh green peas 1/3 cup coconut mfor brushing 1 cup minced onion 1 cup shredded carrot 2 Tablespoons curry powder 2 teaspoons garam masala 1 teaspoon red chili flakes (optional) 3/4 cup fresh green peas 1/3 cup coconut milk

I converted all the measurements into grams for accuracy, (33g of cocoa powder, 50g of sugar, 156g of flour, 85g of butter, 25g of vegetable shortening) but perhaps I should attempt this again using volume instead of weight.

For Vegan Chocolate Frosting: Fluff up the non-hydrogenated dairy free butter flavored vegetable shortening in an electric mixer.

Cake 55 g unsalted butter room temperature (4 Tbsp, 1/2 stick) 60 g vegetable shortening 1/3 cup 250 g granulated sugar 1 1/4 cups 50 g light brown sugar (3 Tbsp tightly packed) 3 large eggs 110 g buttermilk 1/2 cup 65 g grapeseed oil 1/3 cup 8 g clear vanilla extract 2 tsps 245 g cake flour 2 cups 6 g baking powder 1 1/2 tsp 3 g kosher salt 3/4 tsp 50 g rainbow sprinkles 1/4 cup 25 g rainbow sprinkles for sprinkling 2 Tbsp

For a slightly more tender crust, replace up to 6 tablespoons of butter with vegetable shortening.

«Cookies» made from dirt, salt, and vegetable shortening have become regular meals for many Haitian men, women and children.

Called MyPlate, the new design emphasizes healthy food choices (such as switching to skim or 1 % milk and filling your plate at least halfway with fruits and vegetables); cutting back on foods high in solid fats (such as butter and vegetable shortening), added sugars, and salt; and eating the right amount of calories for you.

Check the nutrition facts label for the list of ingredients and avoid bringing any products that list «partially hydrogenated oils» or «vegetable shortening» into your home.

Although these have become popular with a small subset of health - conscious consumers, their higher cost and poorer performance in cooking and baking explains the reluctance of commercial cooks and food processors to substitute them for trans - fat - based vegetable shortenings and margarines.