A
simple vegetable side dish of slightly buttery green beans and mushrooms, with crisp lemon and white wine to balance and lighten the flavors.
There's so little prep involved, and no other ingredients to use, so you're on your way to a
great vegetable side dish in minutes.
A delightful change of pace from
hot vegetable side dishes, this lovely asparagus salad gets an Asian twist with a simple marinade and sesame seeds.
This
versatile vegetable side dish can be served any time of year and works well for an every day meal, a barbecue or as part of a dinner buffet.
Toss whole baby carrots with fresh dill, fresh chives, lemon, and butter for an
incredible vegetable side dish that makes the most of this nutrient - rich vegetable.
When I was dating my future husband, I created and prepared eggplant parmesan as well as some other
odd vegetable side dishes.
That's a lot of carbs for just one
vegetable side dish in one meal and almost all of them are coming just from the sauce ingredients.
This roasted asparagus with olive and herb dressing is an easy and
delicious vegetable side dish that takes less than 20 minutes start to finish!
This recipe for Roasted Cauliflower with Orange Zest is a simple way to get a great
vegetable side dish on the table.
Step away from the canned soup and french fried onions and lighten up your holiday
vegetable side dishes by making these slightly sweet and tangy Cranberry Orange Glazed Green Beans.
March is National Sauce Month and this easy sauce recipe makes a feisty sidekick on everything
from vegetable side dishes to an entire side of salmon.
It has figured out numerous uses for potatoes over the years (shaping them into smiley faces, for example) and branched into categories beyond French fries, such as the Harvest Splendour line of
frozen vegetable side dishes.
Vegan side dishes may sound obvious, but
many vegetable side dishes contain butter, milk, or other additions that make them not so friendly for those trying to adhere to a vegan diet.
We've used our ricer, aka food mill, to create a light and fluffy
root vegetable side dish without the need for non-dairy milk substitutes or broth, keeping this dish perfect for vegans, vegetarians, and celiacs.
We are off to a great start in maple sugaring season here in Vermont, so I am temporarily straying from my
usual vegetable side dish and weeknight meal line - up for a brief moment to bring you this moist and fragrant Maple Parsnip Morning Glory Coffee Cake.